Yellow Mustard Seed

The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max

Price : INR 85.00 / Kilogram Product Details Packaging Type : Plastic Packet Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Cultivation Type : Natural Shelf Life : 1 Year Color : Yellow Country of Origin : India Preferred Buyer From Location ; All Countries Except India

Indian Spices Manufacturer & Exporter from India.

Yellow mustard comes from the seeds of the white mustard plant, Sinapis alba. While it is in the Brassicaceae family, it is not as closely related to the other two types of mustard as they are to each other. The white mustard plant bears light tan seeds that are a little larger than brown mustard seeds.

LAR Group b.v proudly presents our premium Yellow Mustard Seeds, specially processed to meet the highest standards of purity for your culinary and industrial needs. Product Specifications: Purity: 99.9% Color: Vibrant Yellow Shelf Life: 12 months Our Yellow Mustard Seeds are meticulously processed to ensure an outstanding 99.9% purity, providing you with a top-quality product ideal for various applications. The vibrant yellow color of the seeds signifies their superior quality and freshness. Delivery Conditions: We offer flexible delivery options to suit your logistical needs, including FCA, DAP, CFR, CIF, EXW, and DDP. This ensures that you receive your order in the most convenient and efficient manner possible. Choose LAR Group b.v for your Yellow Mustard Seeds supply and experience the difference in quality and service. Our commitment to excellence ensures that you receive a product that meets your expectations and enhances your culinary creations or industrial processes.

Yellow Mustard Seeds

Rudra International, We Supply Premium Yellow Mustard Seeds, A Versatile Spice Known For Its Distinct Flavor And Culinary Applications. These Small Seeds, With Their Mild Yet Tangy Taste, Are A Staple In Many Cuisines, Particularly In Indian And American Cooking. Rich In Essential Nutrients, Including Omega-3 Fatty Acids, Protein, And Dietary Fiber, Yellow Mustard Seeds Not Only Enhance The Flavor Of Dishes But Also Offer Various Health Benefits, Such As Supporting Digestive Health And Reducing Inflammation. They Can Be Used Whole For Tempering In Curries Or Ground Into A Powder For Dressings And Marinades. Committed To Quality, Rudra International Ensures That Our Yellow Mustard Seeds Meet The Highest Standards, Making Them An Essential Addition To Any Kitchen For Those Seeking Both Flavor And Nutrition.

Variety Dried Yellow Mustard Seed Product Type Single Herbs & Spices Place of Origin Tanzania Grade Food Grade Weight (kg) 50 Shelf Life 24 months MOQ 500KG Brand Name Tongjin Packing Bags / Cartons /Customized Delivery Time 7-15 days after receiving the payment

Mustard yellow seeds color: yellow moisture: 8% max size: whole, 20-40mesh Microbiological: 1) Total plate count: