Organic Flax seeds are food and fiber crop. Flax / Lin seeds come in two basic varieties, Brown & Yellow as Golden. The consumption of Flax Seeds has been increasing, due to its high nutritional values and Omega-3 fatty acid. India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds).
Uses
Flax seeds can be consumed in seed, oil and in ground form. Flax seeds can be roasted and added to salads and cereals to give nutty flavour. Ground flax can be mixed with milk, juice, smoothes, buttermilk etc. Flax oil is used in cooking due to its healthy properties.
Benefits
Flax seeds help in reducing cholesterol, diabetes, cancer, heart diseases and weight.
Specification-
Country of Origin India
Harvest Period Winter Crop (Feb / Mar)
Color Brown
Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags / 1000 kg Big Jumbo / Bulk in linner
Labelling As per buyer’s instruction
Shelf Life 1-2 Years
Purity 99.95% (sorted clean), 98 and 99% (Oil crushing grade)
Organic Flax seeds are food and fiber crop. Flax / Lin seeds come in two basic varieties, Brown & Yellow as Golden. The consumption of Flax Seeds has been increasing, due to its high nutritional values and Omega-3 fatty acid. India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds).
Uses
Flax seeds can be consumed in seed, oil and in ground form. Flax seeds can be roasted and added to salads and cereals to give nutty flavour. Ground flax can be mixed with milk, juice, smoothes, buttermilk etc. Flax oil is used in cooking due to its healthy properties.
Benefits
Flax seeds help in reducing cholesterol, diabetes, cancer, heart diseases and weight.
Specification-
Country of Origin : India
Harvest Period : Winter Crop (Feb / Mar)
Color : Brown
Packaging : 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags / 1000 kg Big Jumbo / Bulk in linner
Labelling : As per buyer’s instruction
Shelf Life 1-2 Years
Purity 99.95% (sorted clean), 98 and 99% (Oil crushing grade)
Non GMO Organic Brown Flax seeds are food and fiber crop. Flax / Lin seeds come in two basic varieties, Brown & Yellow as Golden. The consumption of Flax Seeds has been increasing, due to its high nutritional values and Omega-3 fatty acid. India is one of the fine producers of Flax Seeds.
Flax seeds can be consumed in seed, oil and in ground form. Flax seeds can be roasted and added to salads and cereals to give nutty flavour. Ground flax can be mixed with milk, juice, smoothes, buttermilk etc. Flax oil is used in cooking due to its healthy properties.
Product origin : India
Key Specifications/Special Features :
Non GMO Organic Flax/Linseed
H S Code : 12040090
Moisture Max. 8 %
Purity Min. 99.95 %
Protein Min. 18 %
Harvesting Feb - April
Non GMO Organic Soybean is very nutritious – the protein and oil components in soybean are not only in high quantity but also in high quality. It contains all the essential amino acids required by human body. Indian Soybeans are considered to be best in quality because of its highest protein content (38% minimum) and sweeter taste as compared to other origin.
So, there is always high demand for Soybeans of Indian origin. In order to meet the tremendous requirements of Indian Non-GMO Organic Soybeans, we have been able to come up with a superior grade Soybean Seed for Human & Feed Consumption. The processing of the soybean is undertaken at our processing unit under the skilled professionals.
Product origin : India
Key Specifications/Special Features :
Non GMO Organic Soybean
H S Code : 12019000
Moisture: Max. 10 %
Purity: Min. 99.75 %
Protein: Min. 38 %
Oil: 18-20 %
Harvesting: Oct-Nov.
Note: Free from insect and other weed seeds
Amaranth is derived from Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed. Amaranth seeds are light yellowish in colour and are about the size of poppy seeds. Amaranth has great nutritional properties as 30% higher protein compared to cereals like rice, rye and sorghum. It is rich in amino acid has highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free.
Uses
Amaranth is used as an ingredient primarily in bread, pasta, baby’s food, instant drinks, etc. For such purposes seeds have to undergo various processing technologies boiling, swelling, flaking, extrusion, puffing, roasting, grinding, sprouting, etc. The most common product is flour, whole amaranth seeds in breads, müsli bars, breakfast food and porridges, pastas and biscuits and cookies. Leaves and stems are interesting vegetable suitable for soups, salads or other meals.
Benefits
Amaranth contains certain medicinal properties for which it is considered as an effective agent against cancer and heart disease. Amaranth Oil is consumed as it helps in lowering cholesterol. Consumption of Amaranth seeds or oils is beneficial to people suffering from Hypertension and Cardiovascular disease.
Specification-
Country of Origin India
Harvest Period Winter Crop (Feb / Mar)
Color Light Yellowish
Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags
Fenugreek leaves are used as herb and the seeds as spice. India is the largest fenugreek producer in the world. Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste. We offer Fenugreek Seeds that is a strongly scented, annual herb. Fenugreek Seeds have excellent medicinal virtues and help to keep the body clean and healthy. Our Fenugreek Seeds are highly cleaned and sortexed with maximum purity and without Allergens and or foreign seeds.
It is a plant belonging to the Fabaceae family, fenugreek leaves are used as herb and the seeds as spice. India is the largest fenugreek producer in the world. Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste. We offer Fenugreek Seeds that is a strongly scented, annual herb. Fenugreek Seeds have excellent medicinal virtues and help to keep the body clean and healthy. Our Fenugreek Seeds are highly cleaned and sortexed with maximum purity and without Allergens and or foreign seeds.
Uses
Fenugreek seeds are commonly used in global cuisine, in preparations ranging from pickles to maple syrup. Due to its high nutritive value, fenugreek seeds are an important ingredient in vegetable and dal dishes in India. They are used as both spice and herb for daily cooking and as an additive to pickles. They are also used in curry powders.
Benefits
Fenugreek seeds help to control type I and II diabetes. Fenugreek seeds reduce bad cholesterol in the body. They are used for the purpose of digestive ailments and also as a hair conditioner.
Specification-
Country of Origin India
Purity 99% & 99.90%
Impurities 1% & 0.10%
Harvest Period Winter Crop (Mar / June)
Color Light Yellow
Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags
The seeds are bitter in taste, but lose their bitterness if lightly roasted. They are rich in vitamins such as thiamin, folic acid, riboflavin, niacin, vitamins A, B6, and C, and are a rich storehouse of many minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium.
Organic Coriander Seed widely flavoring agent in food industry and suitable to add pleasant aroma and flavor to food items. Coriander Seeds are also good to be used inside sausages, baking, candies, pickles, soups etc. Coriander seeds have medicinal benefits too for boosting up your overall health and stamina level. It has wonderful tendency for treating gastric and intestinal pain. It can also be used externally as body lotion or skin treatments. The oil prepared using coriander seeds is bactericidal and fungicidal. Coriander seeds exporters are selling high quality seeds at most suitable prices.
Coriander (Coriandrumsativum) is a plant of the parsley family. Coriander seeds when crushed have a lemony citrus flavour and are nutty, spicy and orange-flavoured. Whole coriander seeds are used for better digestion. The use of coriander can be traced back to around 5000 BC, making it one of the world’s oldest spices. We bring quality coriander which is a fragrant spice having mild, distinctive taste similar to a blend of lemon and sage. Coriander is used in Indian curries, gin, American cigarettes, and sausages.
Uses and Benefits
It is widely flavoring agent in food industry and suitable to add pleasant aroma and flavor to food items. Coriander Seeds are also good to be used inside sausages, baking, candies, pickles, soups etc. Coriander seeds have medicinal benefits too for boosting up your overall health and stamina level. It has wonderful tendency for treating gastric and intestinal pain. It can also be used externally as body lotion or skin treatments. The oil prepared using coriander seeds is bactericidal and fungicidal. Coriander seeds exporters are selling high quality seeds at most suitable prices. To know more on Coriander seeds exporters and our custom range, kindly contact us. It can be used as food agent to give distinct flavor to dishes. It is used along with domestic and international dishes to prepare cuisines. It is brown in color and crushed properly to use along with food items. It can be used as body lotion for nourishing skin. It is usually used as health booster to maintain your overall health and stamin.
