Basmati rice is a non-glutinous rice, very long, slender grained aromatic rice that has been cultivated at the foot of the Himalayan mountain ranges in India and Pakistan for centuries. This rice has a high amylose content and a firm almost dry texture when properly cooked. In India Basmati rice is characterized by extra long, superfine,slender grains having a length to breadth ratio of more than 3:5, sweet taste, soft texture, delicate curvature and an extra elongation with least breadth-wise swelling on cooking. To obtain the correct aroma and flavor of Basmati rice, proper ageing is required to reduce its moisture content.
Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locales each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in color. Product Name :- Coriander Seeds Type:- Seed Whole and Splits Packing:- 40/ 50 KG PP Bags/ Jute Bags Plant source:- Coriander, (Coriandrum sativum L.) Purity:- 99% Min. Flavor:- Aromatic Moisture:- 09 % Max. Admixture:- 1% Max. Immature Seed:- 3% Max. Broken :-3% Max. Total Ash:: 10% Max. Acid Insoluble Ash:-1.25% Max.
Cumin has distinctive flavor and aroma because of essential oil content, Primary aroma compound cumin aldehyde. Cumin can use whole seed or powder form of cumin. Cumin has much use of health benefits like it can use in improving digestion food. Cumin seed is added to enhance flavor and aroma of food. Cumin also add into some chesses like Leyden Cheese and some traditional bread. Cumin can be ingredient In chili powder. Origin:-INDIA Purity:-99.5% min Process:-SORTEX Volatile oil content Admixture:- 2.5% - 4.5%, 0.5% max Moisture:-7%
Appearance:-Clean, No Mould, No Fungus Diameter Petal:- 2.5cm Up: 80% 2.5cm Under: 20% Moisture:- 13.5% max Admixture:- 1.5 % max Broken:- 10% broken max Foreign matter:- 1% max
Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). Fenugreek was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labor. The botanical name trigonella refers to the angular seeds and foenumgraecum translates as Greek hay, which explains its use as cattle feeds. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Product Name :-Fenugreek Seeds Origin:- India Type:- Sortex Cleaned/ Machine Cleaned Purity:- 99.5% / 99% / 98% Total Ash:- 9.5% Max Acid Insoluble Ash:- 1.25% Max Flavor:- Aromatic Sweet Moisture:- 6% Max Salmonella:- Absent / 25Gms 20 FCL:- 24 MT
Quality:-AB Appearance:- Whole Nutmeg Pieces Count Per Kg :- 200 To 215 Pieces Per Kg Moisture:- 10% To 12% Maximum Aflatoxin:- 10% To 12% PPB Broken:- 2% To 3% Maximum
Clove is largely used as ground or dried whole buds to provide flavor curry mixtures, flavoring foods, both sweet and savory, in pickling and the production of sauces and ketchup, as well as the pharmaceutical dentistry, and perfume industry. Quality :-Superior (Dried in food Grade dry Machine) Variety :-Hand Picked & Sorted at Microscopic Level Harvest:- Fresh Color:-Reddish Brown Origin:- India Moisture:-<10% Stems:-1% Baby Cloves:-1% Headless Cloves:-1% Max Odd Matters:-0% Metallic Content:-Nil Packaging:-50kg Jute Bags / 25kg Carton Boxes Smell:-Spicy Strong Odor & Special Clove Odor / Without Any Damped Smell
Black Pepper is one of the Popular Spices and known as King of Spices. In India black pepper is mainly grown in Kerala and Tamilnadu, Karnataka, Konkan, Pondicherry & Andaman, and Nicobar islands. The Botanical name of black pepper is Piper nigrum and belongs of the family of Piperaceae. The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried, it can produce black, green, or white peppercorns. Color:-Black Variety :-500gl, 550gl, 600gl, 650gl Size:-8mm to 10mm bold Moisture:-0.5% to 3% Max Sortex Clean:- 99% Broken:-0% Max
Powdered Spices
Cardamom is one of the world's very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Cardamom is an expensive spice. Cardamom an intensively aromatic and resinous fragrance is also referred to as Queen of Spices. India has both small and large cardamom under its production. Small cardamom is of high demand throughout the year. Green cardamom is one of the more expensive spices by weight, but little is needed to impart flavor. It is best stored in the pod as exposed or ground seeds quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and the price. Product Specifications Commodity :-Indian Green Cardamom Variety :-6mm, 7mm, 8mm Origin:- Tamil Nadu & Kerala, India Quality Specifications Colour:-Deep green, fast green Size:-6, 7, 8 mm or higher Foreign Matters:-2% basis Immature Cardamom:-5% by count
