This is a mixture of Moong Dal, Urad Dal, Chana Dal, Toor Dal, and Masoor Dal. From this combination of pulses, dal can be cooked by adding various spices and herbs in it. It is usually served with Roti, Rice and Parantha.
We are selling Kazakhstan origin green lentis for export. Transportation is made by truck shipment (packing in big bags or sacks), and railway transport. Photo and test report will be sent on request. The price is negotiated with each application. 2021 harvest.
We are selling Kazakhstan origin red lentis for export. Transportation is made by truck shipment (packing in big bags or sacks), and railway transport. Photo and test report will be sent on request. The price is negotiated with each application. 2021 harvest.
Lentils
Shelf life: 24 months
Specification:
Moisture 14%
Impurity 0.5%
Imperfect 2%
Size 3.0-5.0mm
Purity : 99.5% by weight.
Insects & pesticides free
Current Year crop
Name Lentil
Size 3.0-4.0mm
Color Green, Light Yellow, Red, Black, Brown
Type peeled or with skin or split
Moisture 14% max
Admixture 1% max
Red Split Lentils
Shelf life: 24 months
Specification:
Moisture 14%
Impurity â?¤0.5%
Imperfect â?¤2%
Size 3.0-5.0mm
Purity : 99.5% by weight.
Insects & pesticides free
Current Year crop
Name Lentil
Size 3.0-4.0mm
Color Green, Light Yellow, Red, Black, Brown
Type peeled or with skin or split
Moisture 14% max
Admixture 1% max
Organic masoor dal contains high levels of protein, including essential amino acids isoleucine and lysine, it is also rich in fiber folate, vitamin B 1, and minerals.
BENEFITS:-1. Promotes healthy skin 2. Aids in weight loss 3. Diabetic-friendly 4. Maintains bone and teeth health 5. Helps in smooth digestion 6. Good for healthy heart.
USES:-Organic masoor dal is used in making dal for lunch or dinner. It is outstanding in taste and have various health benefits. It is ejnoyed with cooked rice and capatis.
Red lentils are a quick cooking legume with a mild, subtly sweet flavor. They break down while cooking, which makes them perfect for savory dishes of all sorts. You can use red lentils in soups, stews, curries and even dips. Lentils also taste great on their own or mixed with roasted veggies.
Lentils are thought to have originated in the Near East, where they became one of the first crops to be domesticated, and have formed part of the human diet since Neolithic times. With some quarter of their calorific value coming from protein content, lentils (and most other pulses and legumes) are third only to soybeans and in their level of protein by weight.
Masoor dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine. Whole Masoor exporter in India exports a large quantity of the Dal abroad every year. Due to the increasing popularity of this Dal in the global market, Whole Masoor export from India has been on the rise for a few years. The Indian Whole Masoor exporter exports premium quality products to various countries in the world. Whole Masoor export is, therefore, an emerging business opportunity today.
GLOBAL MARKET DEMAND
Due to the popularity of the Masoor Dal worldwide, the Whole Masoor exporter in India is exporting more and more quantity of the product each year. Masoor Dal is said to be a powerhouse of nutrients and also may help in fighting various diseases. The Whole Masoor import from India has been growing due to the great reputation and quality of the Dal exported from India.
SPECIFICATION
Product Name Whole Masoor
Origin Mediterranean
Family Leguminosae
Binomial name Lens culinarisMedikus
INGREDIENTS
Nutrients Calories 127 kcal
Total Carbohydrates 20g
Dietary Fiber 3.3g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin A
Vitamin B1
Vitamin B2
Vitamin B3
Protein 7.3 g
Fats Fat 1.9g
USES & BENEFITS
USES :
â?¢ Whole Masoor may help Stabilise Blood Sugar Level. It has a low glycemic index and inhibits the rate at which food is absorbed in the small intestine by blood.
Due to the high proportion of dietary fibre, masoor dal effectively lowers the amount of cholesterol in the body and is thus healthy for the heart.
Masoor dal is also consumed for weight loss. It has the perfect amount of carbohydrates with low-fat content.
Masoor dal is a powerhouse of vitamins and other nutrients like calcium and magnesium. Thus it also helps to maintain healthy teeth and bones.
Red Lentils are known across the world for their great nutritional values. The red lentil exporter in India exports tonnes of red lentil abroad each year. These lentils can be eaten in different forms and have a delicious taste. The Red Lentil export from India has been increasing over the years. It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business. Red Lentil export includes the export of different varieties of lentils.
SPECIFICATION
Product Name Red Lentil
Origin Western and Central Asia
Binomial Name Lens culinaris
Family Legumes
INGREDIENTS
Nutrients Calories 116
Total Carbohydrate 20 g
Dietary fiber 8 g
Minerals Magnesium
Cobalamin
Protein 9 g
Fats 0.4g
USES & BENEFITS
USES :
Red Lentils consist of Polyphenols. Polyphenols are active compounds that fight against various bad agents in the body. They protect you from ultraviolet rays, radiation, heart disease, cancer so on, and so forth.
They are rich in proteins. Protein deficiency is sometimes found in vegans and vegetarians. Eating lentils is a good source of protein for your body.
Red lentils are also a good source of Iron. Iron is essential for keeping oxygen pumping throughout your body.
Red lentils are also a very good source of fiber. Fiber is essential to maintain a good digestive system and also useful for weight loss.
