Coriander Powder is obtained from the fresh coriander seeds, roasted at a perfect temperature and then grinded at low temperature. As a spice it is widely used in many culinary cultures across India.
Cumin Powder is made from the fresh cumin seeds that are grounded under unique low temperature grinding process. It gives a mouth watering taste and adds a magical aroma to the simplest of dishes.
Turmeric Powder is most frequently used in the Indian Dishes as the main spice. It has a warm, bitter taste. The medicinal ground spice gives the food the right colour and aroma. It is processed in their purest form under excellent hygienic conditions.
The spice is one of the most sought-after ingredients in many popular cuisines all over the Mediterranean regions. Fennel seeds compose of health benefiting volatile essential oil compounds such as anethole, limonene, anisic aldehyde, pinene, myrcene, fenchone, chavicol, and cineole.
Red Chilli Powder is made from the fresh dried red chillies crushed in a powder form. This masala adds a hot taste giving your curry a mouth watering flavor.
White Pepper Powder is an exclusive spice with a distinct flavour and health benefits. It is used in light coloured, cream based gravies and curries. It is especially popular in European cuisine.
Black Pepper is highly aromatic and tasty. It is probably one of the oldest and best known spices of the world. This powder adds a special zing to a variety of dishes and soups. It helps in digestion and also has multiple medicinal properties.
Kashmiri Mirch Powder has a rich red wine colour. The vibrant red chilli powder imparts an aromatic flavour to the dishes. The Kashmiri Chilli is smaller, rounder and less pungent, but lends a very bright red colour to the food. It is mainly used in tandoori and barbeque marinades.
Sambhar powder is a spice blend used throughout India, especially the southern states. As the name suggests it is used to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp and sambhar powder. It is eaten with rice or snacks like dosa, idli and vada.
