One full vessel of min 2800 â?? max 3000 mts (buyers option) of CIS origin feed corn, crop current year - Protein : min 8 pct; - Test weight: min 65 Kg/Hl ; - Moisture: max 14.0 pct - Total defects: max 15 pct - Broken kernels: max 5 pct - Heat damage kernels: max 0.5 pct - Foreign matter: max 2 pct - Ash: max 1.5 pct - Fat: min/max 3.5/3.8 % All other specifications as per Standards ISIRI No. 1445, 3207, 5925, 12968.
Barley specifications must comply with ISIRI standards for aflatoxin levels. The following physical factors apply: Test weight minimum of 65 kgs/hl Maximum 3% broken kernels Maximum 0.75% heat damaged kernels Maximum 2% insect kernels Maximum 0.08% mouldy kernels Maximum 2% foreign materials Maximum 2 datura seeds per 100 grams of toxic kernels Maximum 4% other grains Chemistry factors include a maximum moisture content of 14%, a minimum protein level of 10%, and a maximum TVN level of 50 mg/100 grams. Heavy metals in barley must be limited to a maximum of: Lead: 10 mg/kg Cadmium: 1 mg/kg Arsenic: 2 mg/kg Mercury: 0.1 mg/kg Microbiological factors include: E.coli: maximum of 10 in one gram Mould colony: maximum of 5x105 CFU/gram Salmonella: not present in 25 grams Finally, the barley must be free from live insects and have total aflatoxin levels below a maximum of: Total aflatoxin: max.20 Aflatoxin B1: max.5 Aflatoxin B2: max.5
Barley specifications must comply with ISIRI standards for aflatoxin levels. The following physical factors apply: Test weight minimum of 65 kgs/hl Maximum 3% broken kernels Maximum 0.75% heat damaged kernels Maximum 2% insect kernels Maximum 0.08% mouldy kernels Maximum 2% foreign materials Maximum 2 datura seeds per 100 grams of toxic kernels Maximum 4% other grains Chemistry factors include a maximum moisture content of 14%, a minimum protein level of 10%, and a maximum TVN level of 50 mg/100 grams. Heavy metals in barley must be limited to a maximum of: Lead: 10 mg/kg Cadmium: 1 mg/kg Arsenic: 2 mg/kg Mercury: 0.1 mg/kg Microbiological factors include: E.coli: maximum of 10 in one gram Mould colony: maximum of 5x105 CFU/gram Salmonella: not present in 25 grams Finally, the barley must be free from live insects and have total aflatoxin levels below a maximum of: Total aflatoxin: max.20 Aflatoxin B1: max.5 Aflatoxin B2: max.5
We are selling soft wheat of the 3 classes in internet by correspondence. The volume is 500 to 8000 tons. The minimum of gluten is 26. Other parameters by guest. The wheat was bought from �° farmer, thus VAT is trader's. We will be glad to consider your request. 2021 harvest.
We are selling Kazakhstan origin barley for export. Transportation is made by truck shipment (packing in big bags or sacks), and railway transport. Photo and test report will be sent on request. The price is negotiated with each application. 2021 harvest.
We are selling Kazakhstan origin wheat for export. Transportation is made by truck shipment (packing in big bags or sacks), and railway transport. Photo and test report will be sent on request. The price is negotiated with each application. 2021 harvest.
Harvest 2019, indicators according to GOST
Wheat harvest 2022. Humidity - no more than 14% Gluten - 28-30 Grain unit- 760-800 Price with delivery, FOB Atyrau, DAP station Saryagash. Price may be variable.
Wheat Grade 3 harvest: 2019 origin: Kazakhstan Nature, g / l, not less than: 730 Mass fraction of crude gluten,%, not less than: 23 Humidity,%, no more: 14 Mass fraction of protein,% on dry matter, not less than: 12.0 Fall number, s, not less than: 200 Weed impurity,%, not more than: 2.0 Grain admixture,%, no more: 15,0 Possible ports of shipment: FOB port Aktau (Caspian Sea) Kazakhstan, port Novorossiysk (Black Sea) Russia, Temryuk (Sea of Azov) Russia.
Wheat soft varieties with gluten: 23% to 26% CFD Quality GOST R-52554-2006 Contamination: Not detected Condition: Not warming Smell: Peculiar to healthy grain Color: 1 degree discolored Natural weight (not less than): 780 g/l Grain admixture (not more) of: 2.0% Impurity (not more) of: 2.0% Humidity (not more): 14% Mass fraction of protein (not less): 12.5% The number of the fall of (not less): 270 seconds Total vitreous: 50% IDK: 69 In Bulk
Wheat soft varieties with gluten: 20% to 22% CFD Quality GOST R-52554-2006 Contamination: Not detected Condition: Not warming Smell: Peculiar to healthy grain Color: 1 degree discolored Natural weight (not less than): 760 g/l Grain admixture (not more) of: 5.0% Impurity (not more) of: 2.0% Humidity (not more): 14% Mass fraction of protein (not less): 11.5% The number of the fall of (not less): 230 seconds In Bulk
Product Barley forage GOST 28672-90 Weight of the dough, mm: 61,0 to 65,0 kg/HL Protein content, min: 10% Moisture content, not more than: 12% The smell: Characteristic for a healthy grain Foreign matter, total, not more than: 2,5% Mineral admixture: 0.5% to 1.5% Organic impurities: 0.2% Smut: 0.00% Foreign objects: 5% Broken kernels: 2.9% Corroded grains: 0.6% Sprouted kernels: 0.76% Damaged Terminals: 0.6% In Bulk
Packing: 50 KG PP Bags
Packin 50 KG PP Bags
5567 metric ton of Soft Wheat 3rd grade is available. High protein, gluten 28-30. Origin Kazakhstan
Barley feed harvest: 2019 origin: Kazakhstan Nature, g / l, not less than: - Humidity,%, no more: 15,5 Possible ports of shipment: FOB port Aktau (Caspian Sea) Kazakhstan, port Novorossiysk (Black Sea) Russia, Temryuk (Sea of Azov) Russia.
KAZAKHSTAN WHEAT, ANY GRADE. SHIPPING WORLDWIDE. certified by SGS, VERITAS, BALTIC CONTROL PAYMENT: TT or LC First class bank. Shipping: FOB, EXWORKS.
Polished rice. Head rices of the elite brand The leader - grade is framed by method of individual selection from hybrid population of the third generation pendent / kuban and white-grain. Treats srednepozdnespely group. Grain of average fineness, poluokrugloyforma. The relation of length of weevil to width - 2, 3. Grain is easily shelled, remaining at the same time whole. Vitreousness of 86-90%. The general exit of grain of 69-70%, the whole kernel in grain of 95%. Grain of white-silvery color, is characteristic the raised vodopoglosheniyaa degree porridge volumetric gain. Keeps form of kernel and crispy texture when cooking. Preparation a lot of water is possible (for soups, porridges). It is recommended also for preparation of pilaf. Rice can be prepared in several ways. Depending on what rice - friable or not really - you want to receive, we choose not only grade of rice and way of preparation. The majority of recipes suggests to presoak before cooking rice in water at several o'clock or for the night. Besides, rice can be fried before cooking to transparency, and only after that to fill in completely with water or broth. To cook on small fire baking plate cover and not to disturb. In this case kernel rice is guaranteed to you against kernel, friable. Amber - grade is framed by method of individual selection from hybrid combination. Grade otnositsyak to mid-season group. Grain quite large, the extended form. Grain white, vitreousness - 92-96%, grain exit - 67-69%, the whole kernel in grain of 78-80%. The grade is recommended for steaming, krupadlya produktovbystry preparation, puddings. Sprouts of grades to phase of shoots well overcome sheet of water therefore it it is possible vyrashchivatbez use of anticereal herbicides.
Split peas -Humidity up to 14%; -Total damaged (including warmed, chopped, peeled, damaged): 3.5%; -impurity: 0.5%; -wrinkled: up to 4%; -organoleptic indicators: -the smell is normal, without extraneous odors, -the color is characteristic, -the taste is normal, characteristic, without extraneous tastes
Moisture 14 - % Weed admixture of 1 - 1.5% Bagged
