Polished rice. Head rices of the elite brand
The leader - grade is framed by method of individual selection from hybrid population of the third generation pendent / kuban and white-grain. Treats srednepozdnespely group. Grain of average fineness, poluokrugloyforma. The relation of length of weevil to width - 2, 3. Grain is easily shelled, remaining at the same time whole. Vitreousness of 86-90%. The general exit of grain of 69-70%, the whole kernel in grain of 95%. Grain of white-silvery color, is characteristic the raised vodopoglosheniyaa degree porridge volumetric gain. Keeps form of kernel and crispy texture when cooking. Preparation a lot of water is possible (for soups, porridges). It is recommended also for preparation of pilaf. Rice can be prepared in several ways. Depending on what rice - friable or not really - you want to receive, we choose not only grade of rice and way of preparation. The majority of recipes suggests to presoak before cooking rice in water at several o'clock or for the night. Besides, rice can be fried before cooking to transparency, and only after that to fill in completely with water or broth. To cook on small fire baking plate cover and not to disturb. In this case kernel rice is guaranteed to you against kernel, friable.
Amber - grade is framed by method of individual selection from hybrid combination. Grade otnositsyak to mid-season group. Grain quite large, the extended form. Grain white, vitreousness - 92-96%, grain exit - 67-69%, the whole kernel in grain of 78-80%. The grade is recommended for steaming, krupadlya produktovbystry preparation, puddings. Sprouts of grades to phase of shoots well overcome sheet of water therefore it it is possible vyrashchivatbez use of anticereal herbicides.
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP With HandleS 8X5 KG, 5X5 KG, 4X5 KG S/PP With Handle 5X5 KG Plastic Bag/ Master PP
IR64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP BAG 25X1 KG PLASTIC BAG/ MASTER PP BAG 10X1 KG PLASTIC BAG/BOX MOQ : 25 MT /1x20ft'container.
Rice
Rice
Origin: Rajsthan, Gujarat, Panjab, Tamilnadu, Haryana,U.p Type: Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max.lick Uses: Cuisine , general human consumption Packing: As per buyer's requirement. Harvest Month: Jan, Oct, Nov, Dec
Rices
Essential details Type: Rice Texture: Soft Kind: Aromatic Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: COMMON Color: White Drying Process: AD Broken Ratio (%): 5 % Max. Moisture (%): 13.5 % Admixture (%): 0.1 % Crop Year: THE LATEST Place of Origin: AUSTRIA Brand Name: YOUR BRAND Supply Ability Supply Ability 5000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details ABLE TO PACK RICE IN PP, PA, OPP OR EVEN IN JAR WITH ALL SIZES SUCH AS 1KG, 2KG, 5KG, 10KG, 25KG, ETC BOTH OUR BRAND OR BUYER'S BRAND ARE ACCEPTABLE
1121 Golden Sella Basmati Rice
IR 64 Parboiled 5% Broken
1121 Steam Basmati
