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Split Peas

Supplier From Kazakhstan
May-29-22

Split peas -Humidity up to 14%; -Total damaged (including warmed, chopped, peeled, damaged): 3.5%; -impurity: 0.5%; -wrinkled: up to 4%; -organoleptic indicators: -the smell is normal, without extraneous odors, -the color is characteristic, -the taste is normal, characteristic, without extraneous tastes


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â?¢ Arhar Dal is a prominent pulse/lentil used by most Indians, as a dietary staple.

â?¢ Commonly known as â??Pigeon Peaâ??, a yellow-colored legume.

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Pigeon pea split lentils also refer as toor dal, packed with lots of great nutrition, and can benefit your health in a number of impressive ways. toor dal is yellow colored lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India.

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organic, EU organic, Canada Organic, India Organic, Kosher, and Halal
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