Wheat Grade 3
harvest: 2019
origin: Kazakhstan
Nature, g / l, not less than: 730
Mass fraction of crude gluten,%, not less than: 23
Humidity,%, no more: 14
Mass fraction of protein,% on dry matter, not less than: 12.0
Fall number, s, not less than: 200
Weed impurity,%, not more than: 2.0
Grain admixture,%, no more: 15,0
Possible ports of shipment: FOB port Aktau (Caspian Sea) Kazakhstan, port Novorossiysk (Black Sea) Russia, Temryuk (Sea of Azov) Russia.
Wheat 3 class in port FOB Novorossysk(Russia) Protein 12.5% min, gluten 24-25, humidity 14%, nature 770 kg / hl min; fall number 250sec min; W: 180 min, trash admixture 2.0% Price: 250 USD per MT
Wheat Test weight -77 kg/hl min Moisture - 14, 5% max Foreign matter -2% max; Hugberg - 250 sec. Min; Gluten - 24% min (iso); Protein on dry basis (n x 5, 7)-.11, 5% min (iso 5983); Alveograph (w) -160 ed min Bug damaged kernels - 1% max; Total contents of radio nuclides v max. 600 beq/kg, radiation dose on the surface of the goods not to exceed v 0.020 mrh/h. In bulk
Production - ukraine. Wheat flour. Extra class. Without gmo. Net weight - 3 kg ± 1% 10 pieces per pack. Wheat flour is widely used for the production of a wide variety of foods: bread, pastries, sweet pastries, bagels, drying, pastries, pasta, culinary products (pancakes, cakes, sauces, etc.).
ITO Global Group, Gujarat based company. Location Surat, Gujarat, India. We are largest exporters of Wheat Grain, Cleaning Type - Sortex and Machine Cleaned Product images name - wheat Product Description 1 - MILL, Cattle feed, Lokwan, Sharbati Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs We have available quality. 1 A-Grade. 2-B-Grade 3- Premium Grade
AL Sadek Group of Companies carries widest range of Grain Specially Wheat like Milling Wheat, Durum Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in UAE. Different Types of Wheat: * Soft red winter wheat: This type of wheat has baking properties which make it suitable as an ingredient in baked goods like cakes, pastries and cookies. * Hard red winter wheat: This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Itâ??s also the most important type of wheat produced in the United States. * Hard red spring wheat: This type of wheat is produced in hot, dry climates. Itâ??s gluten characteristics make it a good choice for use in food products like bagels, croissants and pizza crusts. * Soft white wheat: Sweeter and softer than other types of wheat. Itâ??s low in protein and gluten which makes it great for more exquisite pastries and cakes, as well as Asian noodles * Hard white wheat: This type of wheat has slightly less protein and is less bitter than hard red wheat. Itâ??s used in softer loaves such as pan loaves. * Durum wheat: This type of wheat has more protein than any other type and is used to make pasta. Uses of Wheat: 1. Animal feed: A portion of wheat production is allocated for animal feed, particularly for poultry and livestock. Wheat middling's, a byproduct of flour milling, are commonly used in animal feed due to their high protein content. 2. Biofuel: Wheat can be used to produce ethanol, a biofuel that can replace or supplement gasoline. In 2020, around 5% of global wheat production was dedicated to ethanol production. 3. Bioplastics: Wheat straw and chaff can be used as a raw material to create biodegradable plastics. These bioplastics offer an environmentally friendly alternative to traditional petroleum-based plastics. 4. Paper production: Wheat straw can be used in paper production as an alternative to wood pulp. This helps reduce deforestation and contributes to more sustainable paper production. 5. Construction materials: Wheat straw can be processed into building materials like straw bale and particleboard. These materials offer insulation, soundproofing, and environmental benefits compared to conventional construction materials. 6. Industrial absorbents: Wheat straw and chaff can be used as absorbent materials for oil spills and other industrial applications. They provide a natural and cost-effective alternative to synthetic absorbents.
Supplier: Premium quality, certified & treated non gmo seed for planting, including: u.s.d.a. grade #1, 2, 3 corn seed, wheat seed, alfalfa seed, forage seed, barley seed, rice seed.
access to a wide variety of agricultural machinery & irrigation equipment including solar and wind.
bulk crude oil and various petrochemical loads including jet a1, en590, and w.t.i. to anywhere in the world a.s.w.p.
Services: Agricultural & farm design & construction consulting
Buyer: Excellent opportunity. needed: drilling rigs
Wheat to be used in food purpose (mainly for flour-milling and baking industry). (Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.) As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods. The price of soft wheat in bulk can be found in our price list. Specification: Gluten (On wet Basis): 25% Min Protein: 10% Min Moisture: 14.0% Max Foreign Matter: 2% Max Damaged: 2% Max Falling Number: 300 Min Broken: 2% Max Other Food Grain Matter: 2% Max Weevil led: 1% Max
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements. Denomination of characteristics Norms Color Yellow Humidity % not more 14,0 Good quality kernel, %, not less 99,2 Trash admixture % not more including 0,3 Trash admixture, %, not more 0,30 mineral admixture % not more 0,05 harmful admixture % not more 0,05 The spoilt kernels, %, not more 0,2 The processed grains of a rye and barley %, not more 3,0 Infectiousness by crop plants pests Not allowed Metallomagnetic admixture per 1 kg of barley, mg, not more This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Its also the most important type of wheat produced in the United States. We offer 5 different grades of Brazilian Wheat: Grade 1: 14.5% protein / 32% wet gluten 2: 13.5% protein / 28% wet gluten 3: 12.5% protein / 23% wet gluten 4: 11% protein / 18% wet gluten 5: Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T