We can produce cocoa butter. The beans come from Indonesia, directly from farmers to the factory
Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care. 1. Product Name: Natural Cocoa Butter 2. Ingredients: 100 % from cocoa fat 3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary. 4. Organoleptic Description: Appearance transparent and clear, with no visible sediments. Color Light Yellow Taste Full Cocoa Taste, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Free Fatty Acid, as Oleic Acid % 1.75 max Moisture % 0.2 max Iodine value gI2/100g 33-42 Peroxide value meq O2/kg 4 max Saponification value mg KOH/g 188-198 Unsaponifiable matter % 0.35 max Melting point C 31 - 35 Refractive Index (ND40 C) 1.456 - 1.459 Metal Contamination Lead (Pb) mg/kg 0.5 max Cadmium (Cd) mg/kg 0.5 max Tin (Sn) mg/kg 40 max Arsen (As) mg/kg 0.1 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae - Negative Salmonella - Negative E.coli APM/g Negative 7. Standard: Based on SNI No. 01-3748-2009 8. Packaging: Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably a maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient, recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
Natural cocoa powder, alkalized brown cocoa powder, alkalized dark brown cocoa powder, alkalized black cocoa powder, undeodorized cocoa butter.Manufacturer
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Briquette and konjac flour, cocoa beans, palm broomstick, alkalized cocoa powder, natural cocoa powder, cocoa butter, cocoa , charcoal, sawdust charcoal, shisha charcoal, spices.Commodity buying services from indonesia
a. Name of product: Cocoa Butter A pure, stable fat that is produced from pressed cocoa beans. It is mainly used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. We have 3 types of Cocoa butter: Natural, Deodorized, Deodorized + Degummed . Its customizable as your needs. Our production site is using the latest cocoa processing technology and we maintain the quality with our best scientist and team to make sure we deliver the best cocoa butter for you b. Price of product: On Demand c. Product origin: Yogyakarta d. Key Specifications/Special Features: we have wide range of cocoa butter that you can customize based on your needs
*Our company produced 2 types of cocoa butter, natural or pure prime pressed and deodorized cocoa butter. (HS CODE 18040000) *Product packaging - Outer packaging= double layer corrugated cartoon box - Inner packaging= food grade plastic bag *Weight -Both cocoa butters weigh 25 kg per box. -1 container 20 ft can load until 20 Metric Tons. *Minimum Order Quantity - full container load 1 x 20 ft or to be discuss by buyers
*Our company distribute 2 types of cocoa butter substitute (HS CODE 15170000) *Product packaging - Outer packaging= double layer corrugated cartoon box - Inner packaging= food grade plastic bag *Weight -Both types cocoa butter substitute weigh 20 kg per box. -1 container 20 ft can load until 16 Metric Tons. *Minimum Order Quantity - full container load 1 x 20 ft or to be discuss by buyers
Premium Quality of Cocoa Butter. Moisture : Max 0.3 %. Iodine : 32 - 38. Peroxide : Max. 14. Saponification Value : 188 - 198. Un-saponification Matter : 0.9 % Max. Melting Point : 32 - 36 Deg. Celcius. Packaging : Standard 25 Kg Paper Box Ply + Inner Food-Grade Plastic. Shelf Life : 2 Years after Manucature Date. Origin: Indonesia. MOQ : 5 MT. Incoterms :
Premium Natural Cocoa Butter Cocoa butter is edible vegetable fat extracted from the cocoa bean. For use in chocolate manufacture, the beans are fermented before being dried to produce a quality product. Cocoa butter is a major ingredient in practically all types of chocolates (white chocolate, milk chocolate, and dark chocolate). Specification: Moisture: 0.39% FFA Value: 0,78% Saponication Value: 191,12 Unsaponification Value: 0,26 Peroxide Value: 35 Melting Point: 32 lodine Value: 37,60 Color: Clear Yellow
Flavour : Strong Cocoa Flavor Moisture : Max 0.19% FFA Value : 0.88% Melting Point: 32 oC Saponification Value: 191.12 Unsaponification Value: 0.26 Iodine Value: 35.6 Peroxide Value: 1.5 Packaging: 25 kg / Sealing Plastic and Karton Box
Overview Quick Details Material: Textile & Fabric, Wood & Brass Type: Cotton Style: Hand drawn Technique: Batik Use: Art & Collectible Theme: Batik Tools Regional Feature: Indonesia Place of Origin: Propinsi Jawa Tengah, Indonesia Brand Name: - Model Number: - Supply Ability Supply Ability: 300 Unit/Units per Month Packaging & Delivery Packaging Details Plastic, Bubble wrap, corrugated paper and pallet box. Port Gedebage Bandung Lead Time : 10 - 60 Business days depend on location and shipping method Product Description This canting is one of the batik making tools. Every canting has differint shape and utility. Specification : - Material (grip) : wood - Material (head) : brass - Canting : Isen, Klowongan, tembokan & cecek
Taste the deliciousness of our premium cocoa butter. Our exceptional cocoa butter is sourced directly from the highest quality cocoa beans. It is perfect for a variety of uses, including cosmetics, pharmaceuticals, and food production. Its soft texture and fragrant fragrance make it perfect for creating luxurious and luxurious products. Trust us to provide you with the best cocoa butter that will improve the quality of your creations.
Cocoa Butter
Cocoa Butter Premium
Cocoa butter substitute it is manufactured under selective conditions of refined, bleached and deodorized process. Its derrived from palm kernel stearine under the selective conditions of fractionation and hydrogenation process. This product is excellent substitute for cocoa butter in compund moulding, panning, and enrobing. It is suitable for use in chocolate for biscuits, wafers, and chocolate coating bars. Halal, Kosher, FSSC certificate and FDA registered is available for our product. Product packed in 15/20 kgs brown carton box with blue inner liner inside. OEM/private brand is acceptable with min. order 2x20'fcl
Extracted from the finest cocoa beans, our cocoa butter is prized for its smooth texture and subtle flavor. It is widely used in the production of chocolate, skincare, and cosmetic products due to its moisturizing properties and high-quality standards. Form: Solid or liquid Melting Point: Approx. 34-38°C Application: Confectionery, cosmetics Packaging: Blocks or bulk
Cosmetic raw material (nature).
Cosmetic raw materials..
Chemical product such as degreaser, anti rust, paint remover, metal protector, quick penetrating oil. floor cleaner, hand soap, body wash, car wash soap/shampoo, hand sanitizer. we also have bath towel, towel and shoes for commodity product we sell cocoa, chocolate, coconut, coconut bricked, etc.
