Premium Natural Cocoa Butter
Cocoa butter is edible vegetable fat extracted from the cocoa bean. For
use in chocolate manufacture, the beans are fermented before being
dried to produce a quality product. Cocoa butter is a major ingredient in
practically all types of chocolates (white chocolate, milk chocolate, and
dark chocolate).
Specification:
Moisture: 0.39%
FFA Value: 0,78%
Saponication Value: 191,12
Unsaponification Value: 0,26
Peroxide Value: 35
Melting Point: 32
lodine Value: 37,60
Color: Clear Yellow
Pamper Your Skin with 100% Natural Butters from Giva Agro! Give your skin the nourishment it deserves with our luxurious, all-natural skincare butters: Mango Butter Rich in vitamins A & C for deep hydration Cocoa Butter Packed with antioxidants to smooth and protect Shea Butter A soothing powerhouse that restores and softens Our butters are ethically sourced, cruelty-free, and completely natural perfect for DIY skincare or as key ingredients in your favorite products. Treat your skin to the pure, silky goodness of Mango, Cocoa, and Shea butters for that radiant, healthy glow! 100% Pure Natural No Additives
Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care. 1. Product Name: Natural Cocoa Butter 2. Ingredients: 100 % from cocoa fat 3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary. 4. Organoleptic Description: Appearance transparent and clear, with no visible sediments. Color Light Yellow Taste Full Cocoa Taste, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Free Fatty Acid, as Oleic Acid % 1.75 max Moisture % 0.2 max Iodine value gI2/100g 33-42 Peroxide value meq O2/kg 4 max Saponification value mg KOH/g 188-198 Unsaponifiable matter % 0.35 max Melting point C 31 - 35 Refractive Index (ND40 C) 1.456 - 1.459 Metal Contamination Lead (Pb) mg/kg 0.5 max Cadmium (Cd) mg/kg 0.5 max Tin (Sn) mg/kg 40 max Arsen (As) mg/kg 0.1 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae - Negative Salmonella - Negative E.coli APM/g Negative 7. Standard: Based on SNI No. 01-3748-2009 8. Packaging: Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably a maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient, recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
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We can produce cocoa butter. The beans come from Indonesia, directly from farmers to the factory
Taste the deliciousness of our premium cocoa butter. Our exceptional cocoa butter is sourced directly from the highest quality cocoa beans. It is perfect for a variety of uses, including cosmetics, pharmaceuticals, and food production. Its soft texture and fragrant fragrance make it perfect for creating luxurious and luxurious products. Trust us to provide you with the best cocoa butter that will improve the quality of your creations.
