Cocoa butter substitute it is manufactured under selective conditions of refined, bleached and deodorized process. Its derrived from palm kernel stearine under the selective conditions of fractionation and hydrogenation process.
This product is excellent substitute for cocoa butter in compund moulding, panning, and enrobing. It is suitable for use in chocolate for biscuits, wafers, and chocolate coating bars.
Halal, Kosher, FSSC certificate and FDA registered is available for our product.
Product packed in 15/20 kgs brown carton box with blue inner liner inside. OEM/private brand is acceptable with min. order 2x20'fcl
Supplier: Cocoa powder, alkalized cocoa powder, natural cocoa powder, alkalized cocoa cake, natural cocoa cake, cocoa mass and cocoa butter
Supplier: Shea butter, cocoa butter, cocoa cake, cocoa powder, palm fats
