Supplier
From Indonesia
Dec-21-21
Supplier : Cocoa powder, cocoa butter, cocoa cake, cocoa chocolate bars, choco chips, chocolate cookies, couverture, coconut sugar and vanilla beans.
Established: 2021
Standards: HALAL, BPOM, GMP, HACCP, ISO, FDA, USDA ORGANIC
Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
Other Documents like Mandates and Certifications
Contact Details:
Rancamulya F4-7, Bandung Regency, West Java, Indonesia
Bandung
40376
West Java
Indonesia
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Supplier From
Bandung,
West Java,
Indonesia
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Bandung,
West Java,
Indonesia
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High Quality of Dark Alkalized Cocoa Powder - Standard Fat. Specification: Fat 10% - 12%. pH Value: 6.8 - 7.2. Fineness:-/+ 99% . Color: Dark Brown. Moisture : Max 5% . Ash Content: Max 12 %. Shell Content: Max.1.75 %. Shelf Life: 2 Years after Manufacture Date. MOQ:5 MT. Origin: Indonesia. Incoterms: FOB/CFR/CIF.
Supplier From
Bandung,
West Java,
Indonesia
Supplier From
Bandung,
West Java,
Indonesia
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High Quality of Natural Cocoa Powder Standard Fat.
Specification: Fat 10% -12%.
pH Value: 5.0 - 6.7.
Fineness:-/+ 99% .
Color: Brown, Light Brown .
Moisture : Max 5% .
Ash Content: Max 8 %.
Shell Content: Max.1.75 %.
Shelf Life: 2 years after Manufacture Date. MOQ:5 MT.
Origin: Indonesia.
Incoterms: FOB/CFR/CIF.
Supplier From
Bandung,
West Java,
Indonesia
Supplier From
Bandung,
West Java,
Indonesia
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Premium Quality of Natural Cocoa Powder.
Specification:
Fat 10% -12%. pH Value: 5.0 - 6.7. Fineness:-/+ 99% . Color: Brown, Light Brown . Moisture : Max 5% . Ash Content: Max 8 %. Shell Content: Max.1%. Special Aroma, Bolder Taste.
Shelf Life: 2 years after Manufacture Date.
MOQ:5 MT.
Origin: Indonesia.
Terms: FOB/CFR/CIF.
Supplier From
Bandung,
West Java,
Indonesia
Supplier From
Bandung,
West Java,
Indonesia
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High Quality of Natural Cocoa Powder Low Fat.
Specification:
Fat 4% -8%. pH Value: 5.0 - 6.7. Fineness:-/+ 99% . Color: Brown, Light Brown . Moisture : Max 5% . Ash Content: Max 8 %. Shell Content: Max.1.75%.
Shelf Life: 2 years after Manufacture Date.
MOQ:5 MT.
Origin: Indonesia.
Terms: FOB/CFR/CIF.
Supplier From
Bandung,
West Java,
Indonesia
Supplier From
Bandung,
West Java,
Indonesia
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Coconut Sugar made from organic coconut nectar.
It has Low GI, High Fiber anda Vegan friendly.
Supplier From
Bandung,
West Java,
Indonesia
Supplier From
Bandung,
West Java,
Indonesia
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Vanilla Planifolia.
GRADE : B (suitable for making an extract).
Form : Dry Pods. Color : Brown-Black.
Origin : Indonesia.
Length: 16 cm ~ 18 cm.
Vanillin content : 2 ~ 3.5 %.
Moisture : 25 - 35 %.
Flavor/Notes : sweet, strong.
Supplier From
Bandung,
West Java,
Indonesia
Supplier From
Bandung,
West Java,
Indonesia
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Vanilla Planifolia.
GRADE : Gourmet - A.
Form : Dry Pods.
Color : Brown-Black.
Origin : Indonesia.
Length: 18 cm ~ 22 cm.
Vanillin content : 2 ~ 3.5 %.
Moisture : 25 - 35 %.
Flavor/Notes : sweet, strong, special aromatic.
Supplier From
Bandung,
West Java,
Indonesia
Supplier From
Bandung,
West Java,
Indonesia
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Arenga Palm Sugar (Granulated/Crystal) made from Arenga Palm nectar.
Arenga Palm trees are grown organically, then processed hygienically, resulting in high-quality palm sugar products, rich in vitamins and minerals, low on the glycemic index and vegan friendly.
Supplier From
Bandung,
West Java,
Indonesia
Supplier From
Bandung,
West Java,
Indonesia
Inquire Now
Add to Favorites
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Premium Quality of Cocoa Butter.
Moisture : Max 0.3 %.
Iodine : 32 - 38.
Peroxide : Max. 14.
Saponification Value : 188 - 198.
Un-saponification Matter : 0.9 % Max.
Melting Point : 32 - 36 Deg. Celcius.
Packaging : Standard 25 Kg Paper Box Ply + Inner Food-Grade Plastic.
Shelf Life : 2 Years after Manucature Date.
Origin: Indonesia.
MOQ : 5 MT.
Incoterms :
Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
Other Documents like Mandates and Certifications