Premium Quality of Cocoa Butter. Moisture : Max 0.3 %. Iodine : 32 - 38. Peroxide : Max. 14. Saponification Value : 188 - 198. Un-saponification Matter : 0.9 % Max. Melting Point : 32 - 36 Deg. Celcius. Packaging : Standard 25 Kg Paper Box Ply + Inner Food-Grade Plastic. Shelf Life : 2 Years after Manucature Date. Origin: Indonesia. MOQ : 5 MT. Incoterms :
Taste the deliciousness of our premium cocoa butter. Our exceptional cocoa butter is sourced directly from the highest quality cocoa beans. It is perfect for a variety of uses, including cosmetics, pharmaceuticals, and food production. Its soft texture and fragrant fragrance make it perfect for creating luxurious and luxurious products. Trust us to provide you with the best cocoa butter that will improve the quality of your creations.
Premium Natural Cocoa Butter Cocoa butter is edible vegetable fat extracted from the cocoa bean. For use in chocolate manufacture, the beans are fermented before being dried to produce a quality product. Cocoa butter is a major ingredient in practically all types of chocolates (white chocolate, milk chocolate, and dark chocolate). Specification: Moisture: 0.39% FFA Value: 0,78% Saponication Value: 191,12 Unsaponification Value: 0,26 Peroxide Value: 35 Melting Point: 32 lodine Value: 37,60 Color: Clear Yellow
Pamper Your Skin with 100% Natural Butters from Giva Agro! Give your skin the nourishment it deserves with our luxurious, all-natural skincare butters: Mango Butter Rich in vitamins A & C for deep hydration Cocoa Butter Packed with antioxidants to smooth and protect Shea Butter A soothing powerhouse that restores and softens Our butters are ethically sourced, cruelty-free, and completely natural perfect for DIY skincare or as key ingredients in your favorite products. Treat your skin to the pure, silky goodness of Mango, Cocoa, and Shea butters for that radiant, healthy glow! 100% Pure Natural No Additives
Cocoa Products Cocoa Butter
High Quality Cocoa Butter
*Our company produced 2 types of cocoa butter, natural or pure prime pressed and deodorized cocoa butter. (HS CODE 18040000) *Product packaging - Outer packaging= double layer corrugated cartoon box - Inner packaging= food grade plastic bag *Weight -Both cocoa butters weigh 25 kg per box. -1 container 20 ft can load until 20 Metric Tons. *Minimum Order Quantity - full container load 1 x 20 ft or to be discuss by buyers
Supplier: Raw cashew nuts, dried split ginger, dried hibiscus flower, cocoa, charcoal, chili pepper, shea butter
Buyer: Pig feed
We can produce cocoa butter. The beans come from Indonesia, directly from farmers to the factory
