Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut.
Available in standard and low fat
- Packing Style: 25Kg multi wallpaper bag with inner poly liner
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: Extra fine granules of coconut
- Total Fat: 50% +/- 5%
- PH: 6.1-6.7
- Moisture: 2.5 Max
- Particle Size retained on 18 mesh: 25% max
Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 50 CFU/gr
- Yeast: 50 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr
- Enterobacteriaceae 1: 100 CFU/gr max
Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.
Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags
Low Fat Fine Grade
- Packing Style: 20/25 kg 3 layers paper kraft +inner plastic
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: fine granules of coconut
- Total Fat: 45% +/-3%
- PH: 6.1-6.7
- Moisture: Max 3%
Particle Size
- retained on 8 mesh: 10% max
- retained on 12 mesh: 80% max
- pass through 12 mesh: 10% max
Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.
Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.
HIGH-FAT FINE GRADE
- Packing Style: 20/25 kg 3 layers paper kraft +inner plastic
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: fine granules of coconut
- Total Fat: 65% +/- 2%
- PH: 6.1-6.7
- Moisture: Max 3%
Particle Size
- retained on 12 mesh: 10% max
- retained on 20 mesh: 80% max
- pass through 20 mesh: 10% max
Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.
Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.
Desiccated Coconut
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut. Desiccated coconut is rich in healthy saturated fats with no cholesterol and is also a good source of dietary fiber. We split our desiccated coconut into two grades, one being Fine, and the other being Extra Fine.
Specification: White and free from yellow specks. Mild and sweet taste of coconut flavour, free from foreign scent.
Moisture: Max 4 %
pH: 6.1-6.7
Fat: 50 % (+-5%) or 60 % (+-2%)
Palm and Coconut sugar are two different types of sugars used in southeast Asia. Both are natural sweeteners that come from trees. Coconut sugar comes from the buds of coconut tree flowers and palm sugar is made from the sap of the sugar palm tree.
100% Organic
Moisture Content: 2%
Mesh: Coconut 16 & Palm 18
Payment: T/T, LC
Shipment: FOB, CNF, & CIF
Place of origin: Indonesia
MOQ: 8 M/T
Packaging: Based upon customer request
Supply Ability: Can meet customer requirements
Price: By Inquiry
Our product is 100% organic and been certified by Control Union, USDA, EU, NOP, JAS. We are taking care very carefully from the coconut flower handling, on time harvesting, on time cooking. All requires skill and attention in order to preserve the quality sap from overcooking or other mishandling, selecting through quality assessment of the liquid sap, drying, selecting again, packing, and delivery.
We have our own farmer who controlled by our own Internal Control System Team, we also visited by Control Union staff frequently. Every each batch of production is using a production and organic code. Then we can tracking every quality of our product even from our farmers tree. We have a complete data of our farmer and their coconut tree. Our control is very strict due to meet our consumer quality needs.
Coconut sugar is a healthier alternative natural sweetener with a lower glycemic index which contains insulin to slow down glucose absorption. Our coconut Sugar is made from 100% organic from coconut sap which is hand-cooked with a less process, Non-GMO, unbleached, unrefined, no preservative, no additives and any other chemical inputs.
Specification:
Size : 16 Mesh
Grade : Organic Premium A
Appearance : Granule/Brown Medium
Packing : 25 kgs or by request
MOQ : 1 Metric Ton
Shipping Terms : FOB
Certificates : EU, CU, USDA, HACCP, HALAL
Origin : Indonesia, Central Java
Port : Semarang
Capacity :16 MT for 20ft container
26 MT for 40ft container
Desiccated coconut is grated, dried and unsweetened fresh meat of mature coconuts, commonly used in bakery, confectionery and other food products.
Our desiccated coconut is made of the freshest, finest coconut meat free of pesticides and heavy metals. No sweeteners or additives. It has a clean white color, free from impurities and retains the naturally pleasant coconut taste and fragrance that readily increases appetite. Highly nutritious with very high fiber content.
Depending on the fat content, our desiccated coconut is available in High Fat (Medium and Fine grains) and Low Fat (Extra Fine and Fine grains).
Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners.
Our coconut sugar is well-known especially for its all-around tastiness enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.
Our coconut cream is a sweet, creamy white cooking base extracted from the grated flesh of mature coconuts at thick concentration, which is subsequently sterilized using the Ultra High Temperature (UHT) technology while preserving the freshness and natural flavor of freshly squeezed coconut cream. The creamy color and rich taste is attributed to the high sugar and oil content.
Coconut cream is often used as a delightful nourishing base that adds flavor and richness to many recipes and beverages, particularly vegan & dairy-free dishes and dessert.
Supplying Desiccated Coconut with multiple fat options, from low fat to high fat, 25% to 65%, medium and fine grade, with great price. Specifications: white colour, FFA < 1.5%, moisture content < 5%, pH 5-6%, low total plate count (TPC), free of Salmonella sp., Escherichia coli, sulphite, and impurities.
a. Name of product : Desiccated Coconut
b. Price of product : Previously Discussed
c. Product origin : Indonesian Island of Java
d. Key Specifications/Special Features : Fine And Medium
e. Harmonization System (HS) Code : 08011920
f. Minimum : 20 Feet And 40 Feet Container
g. Packaging Details : PP Bag 25 Kg
Desiccated Coconut is the deshelled, pared, washed, milled, blanched, sifted, shredded, unsweetened, dried and hygienically packed white meat of fresh and mature coconuts, which has the natural taste, flavor and aroma of fresh coconuts. And graded by its cutting size ( medium, fine, and superfine).
DC has 2 types : High Fat Desiccated Coconut (HFDC) and Low Fat Desiccated Coconut (LFDC).
Our Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene , EU, and FDA Good Manufacturing Practices and complying with all current national and international food legislations and applicable regulatory codes.
Specification :
High Fat Desiccated Coconut (HFDC):
Appearance & Color : White, Free from Yellow specs or other discolorations.
Flavor & Taste: Mild and Sweet characteristic of Coconut with no off-flavor.
Size: Fine / Medium Grade
Physical Impurities: Not more than 2 dark specs / 100 gram
DC should be free from any foreign materials.
Total Fat Content: Min 65%
PH: 6.1 - 6.7
Moisture: Max 3.0 %
Free fatty acid as oleic acid: Max 0,10%
Residual SO2: Max 50 ppm
Low Fat Desiccated Coconut ( LFDC )
Appearance & Color : White, Free from Yellow specs or other discolorations.
Flavor & Taste: Mild and Sweet characteristic of Coconut with no off-flavor.
Size: Fine / Medium Grade
Physical Impurities: Not more than 15 dark specs / 100 gram
DC should be free from any foreign materials.
Total Fat Content: 50% +/-5%
PH: 6.1 - 6.7
Moisture: Max 2.5 %
Free fatty acid as oleic acid: Max 0,10%
Residual SO2: Max 50 ppm
Each delivery is identified by marking the grade of DC, lot number, production code, SO2 used, handling, and supplier.
Our products are Halal Certified, Kosher Certified, and non GMO does not consist of , nor contain, nor is produces from raw materials or processing aids derived from gene modification technology.
Nata de Coco (some referred to as Coconut Gel or Coconut Jelly) is a popular dessert in Asia. Made from the fermentation of coconut water. Nata De Coco is highly regarded for its high dietary fiber content and zero cholesterol.
Nata De Coco can be consumed on its own but it's often cut into small cubes and could very well be mixed with several popular desserts such as ice cream, pudding, yogurt, and fruit mixes.
Our Nata de Coco is consistently produced and handled under conditions meeting Good Manufacturing Practices and complying with all current national food legislation and applicable regulatory codes.
Coconut Sugar
A natural sugar made from organic coconut sap. It is natural, minimally processed, and has low Glycemic Index (GI) so you can feel the pleasure of sweetness without raising your blood sugar.
We provide in various type packaging. 250 gr, 500 gr, 1000 gr, 20 kg and 25 kg.
We also provide sugar with various flavors such as: Ginger, Spices, Cinnamon, Curcuma, Aromatic ginger, Turmeric and Lemongrass
hello sir madam, sorry to disturb your day.
meet me agung from PT. INDONESIA ORIGIN KOMODITAS
we are a newly established supplier and trader company.
here we will offer you for desiccated coconut products with medium & fine grades.
following specs:
type: desiccated coconut
color: white
size: fine grade & medium grade
Packaging: 25 Kg PP bags
minimum orders: 12000kg
production time: 30 days
port of origin: now priok port indonesia
Delivery: 2 weeks after order confirmation
price: $ 1,367 / tons medium grade
$1,320 / tons fine grade (FOB)
Stock: 50.000 Kg
so many offers from us.
have a nice days..
regards
PT. INDONESIA ORIGIN KOMODITAS
Product Specifications
Product: Desiccated Coconut
Grade: Low Fat Fine
Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha
A. Physical
1. Colour: Natural white, free from yellow specs ot other discolourations
2. Flavour/Odor: Mild and sweet characteristics of coconut
3. Size: Fine granules of coconut
4. Granulation: No. Of sieves (ASTM) % Ratained On
Mesh 7 (2.8 mm): 0 - 0
Mesh 14 (1.4 mm): 10 maximum
Mesh 18 (1.0 mm): 30 maximum
Pan: 65 - 80
B. Chemical
1. Moisture Content, % : 4.0 maximum
2. Total Fat (Dry Basis), % : 50 +5
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Less than 10
5. pH (10% dispersion filtrate): 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb): Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected
C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast: 50 cfu/gram maximum
3. Moulds: 50 cfu/gram maximum
4. Enterobacteriaceae 100 : 100 cfu/gram maximum
5. E. Coli (Type I) : Negative/10 grams
6. Salmonella: Negative/50 grams
D. Ingredient List
Raw Coconuts
E. Packaging and Packing Size
Standard Packing: 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing: 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.
F. Storage Condition
Recommended storage between 50oF - 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Product Specifications
Product: Desiccated Coconut
Grade: High Fat Fine
Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha
A. Physical
1. Colour: Natural white, free from yellow specs ot other discolouration.
2. Flavour/Odor (F/O): Mild and sweet characteristics of coconut, free of foreign F/O
3. Size: Fine granules of coconut
4. Granulation : No. Of sieves (ASTM) % Ratained On
Mesh 10: 2
Mesh 14: 4 -10 maximum
Mesh 16.20: 40 - 73 maximum
Mesh 30: 20 - 33 maximum
Pan: 12 maximum
B. Chemical
1. Moisture Content, % : 3.0 maximum
2. Total Fat (Dry Basis), % : 63 - 68
3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum
4. Residual SO2, ppm : Free/50 ppm max
5. pH (10% dispersion filtrate): 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb): Not Detected
7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm): None Detected
C. Microbiological
1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum
2. Yeast: 50 cfu/gram maximum
3. Moulds: 100 cfu/gram maximum
4. Enterobacteriaceae 100 :50 cfu/gram maximum
5. E. Coli (Type I): Negative/10 grams
6. Salmonella: Negative/50 grams
D. Ingredient List
Raw Coconuts
E. Packaging and Packing Size
Standard Packing: 25 kg Polyethylene-lined 3 ply kraft paper bags
Optional Packing: 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements.
F. Storage Condition
Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
