LOW FAT EXTRA FINE GRADE

- Packing Style: 25Kg multi wallpaper bag with inner poly liner
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: Extra fine granules of coconut
- Total Fat: 50% +/- 5%
- PH: 6.1-6.7
- Moisture: 2.5 Max
- Particle Size retained on 18 mesh: 25% max

Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 50 CFU/gr
- Yeast: 50 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr
- Enterobacteriaceae 1: 100 CFU/gr max

Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.

Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags

Low Fat Fine Grade

- Packing Style: 20/25 kg 3 layers paper kraft +inner plastic
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: fine granules of coconut
- Total Fat: 45% +/-3%
- PH: 6.1-6.7
- Moisture: Max 3%

Particle Size
- retained on 8 mesh: 10% max
- retained on 12 mesh: 80% max
- pass through 12 mesh: 10% max

Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 0 CFU/gr
- Yeast: 0 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr

Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.

Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.

HIGH-FAT FINE GRADE

- Packing Style: 20/25 kg 3 layers paper kraft +inner plastic
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: fine granules of coconut
- Total Fat: 65% +/- 2%
- PH: 6.1-6.7
- Moisture: Max 3%

Particle Size
- retained on 12 mesh: 10% max
- retained on 20 mesh: 80% max
- pass through 20 mesh: 10% max

Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 0 CFU/gr
- Yeast: 0 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr

Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.

Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.