Desiccated Coconut is the deshelled, pared, washed, milled, blanched, sifted, shredded, unsweetened, dried and hygienically packed white meat of fresh and mature coconuts, which has the natural taste, flavor and aroma of fresh coconuts. And graded by its cutting size ( medium, fine, and superfine).
DC has 2 types : High Fat Desiccated Coconut (HFDC) and Low Fat Desiccated Coconut (LFDC).
Our Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene , EU, and FDA Good Manufacturing Practices and complying with all current national and international food legislations and applicable regulatory codes.
Specification :
High Fat Desiccated Coconut (HFDC):
Appearance & Color : White, Free from Yellow specs or other discolorations.
Flavor & Taste: Mild and Sweet characteristic of Coconut with no off-flavor.
Size: Fine / Medium Grade
Physical Impurities: Not more than 2 dark specs / 100 gram
DC should be free from any foreign materials.
Total Fat Content: Min 65%
PH: 6.1 - 6.7
Moisture: Max 3.0 %
Free fatty acid as oleic acid: Max 0,10%
Residual SO2: Max 50 ppm
Low Fat Desiccated Coconut ( LFDC )
Appearance & Color : White, Free from Yellow specs or other discolorations.
Flavor & Taste: Mild and Sweet characteristic of Coconut with no off-flavor.
Size: Fine / Medium Grade
Physical Impurities: Not more than 15 dark specs / 100 gram
DC should be free from any foreign materials.
Total Fat Content: 50% +/-5%
PH: 6.1 - 6.7
Moisture: Max 2.5 %
Free fatty acid as oleic acid: Max 0,10%
Residual SO2: Max 50 ppm
Each delivery is identified by marking the grade of DC, lot number, production code, SO2 used, handling, and supplier.
Our products are Halal Certified, Kosher Certified, and non GMO does not consist of , nor contain, nor is produces from raw materials or processing aids derived from gene modification technology.
*Grades: - Extra Fine - Fine - Medium - Fancy Shred - Flakes - Chips *Fat content: Available from 25% - 68%
Desiccated Coconut (DC) is coconut meat that has been grated and dried. The nutrients of desiccated coconut are similar to coconut meat itself, such as it contains fat, protein fiber, vitamins, manganese, copper, and others, which are useful for human body. Due to its tremendous resources and high demand all over the world, there are several manufacturers of Desiccated Coconut in Indonesia. Since coconut plantation in Indonesia are scattered on various islands, thus the manufacturers are also located in various cities. One of the most top selling categories of Desiccated Coconut are for high-fat products, which contains approximately 63-68% fat content. While the cut grades are mostly in medium and fine cut grade. However, feel free to contact us if you have other requirement for Desiccated Coconut products.
Product Description : Vietnam coconut powder, desiccated coconut Price of product ( USD price or FOB price) : 1000-1320usd/MT Product origin : Vietnam Key Specifications/Special Features : Desiccated coconut - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - Fat content: 62% min - Size: 1-3mm (medium grade: 3-5mm) - Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag Minimum Order Size and Packgaing details : 14Mt/cont 20ft
Desiccated Coconut is a kind of healthy food, commonly used in daily life. In addition to the function of supplying nutrients for healthy, Desiccated Coconut also has a function in beauty. 99 Gold Data provides customers with a wide range of products include: + High fat - Fine grade + High fat - Medium grade + Low fat - Fine grade + Low fat- Medium grade Note: High fat 62% min, Low fat 32-40 %.
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry