Product Specifications Product: Desiccated Coconut Grade: Low Fat Fine Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha A. Physical 1. Colour: Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor: Mild and sweet characteristics of coconut 3. Size: Fine granules of coconut 4. Granulation: No. Of sieves (ASTM) % Ratained On Mesh 7 (2.8 mm): 0 - 0 Mesh 14 (1.4 mm): 10 maximum Mesh 18 (1.0 mm): 30 maximum Pan: 65 - 80 B. Chemical 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry Basis), % : 50 +5 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Less than 10 5. pH (10% dispersion filtrate): 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb): Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast: 50 cfu/gram maximum 3. Moulds: 50 cfu/gram maximum 4. Enterobacteriaceae 100 : 100 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella: Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing: 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing: 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF - 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.