Product: Desiccated Coconut - Unsweetened Low Fat Flour (extra-fine Grade) Description Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut. A. PHYSICAL APPEARANCE 1. Color and Appearance: white, free from yellow specs or other discolorations. 2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor. 3. Size: extra-fine granules of coconut. 4. Granulation: 1. Mesh 18 (1,0 mm): maximum at 25%. 2. Pan: 75-100%. B. CHEMICAL CONTENT 1. Moisture: maximum at 2,5%. 2. Fat: 50 +/-5% on a dry-basis. 3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis. 4. Residual: free ppm SO2. 5. pH: 6,1-6,7 at 10% dispersion filtrate. 6. Aflatoxins: none detected. 7. Organophosphorus Pesticide Residues: none detected. C. MICROBIOLOGICAL 1. Plate Count: maximum at 5.000 cfu/g. 2. Yeast: maximum at 50 cfu/g. 3. Mold: maximum at 50 cfu/g. 4. Enterobacteriaceae 100: maximum at 100 cfu/g. 5. Escherichia Coli (Type I) : negative/10 g. 6. Salmonella: negative/50 g. D. INGREDIENT LIST Raw Coconut. E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 25 Kilograms in a Sack. G. STORAGE CONDITION 1. Temperature: desiccated coconut shall be stored under a cool temperature (in-between 10 degrees-15,5 degrees Celsius). 2. Placement: at a cool, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that desiccated coconut is not to be stored in a high moisturized area. 3. Life: 12 months from the date of manufacture, under the recommended storage temperature condition.
PRODUCT: COCONUT JELLY (NATA DE COCO) DESCRIPTION Coconut Jelly (Nata De Coco) is a white fibrous product made from the fermentation of coconut cream, reinforced with acetic acid, sugar, nutrients, and Acetobacter Xylium bacteria (Komagataeibacter Xylinus). A. PHYSICAL APPEARANCE 1. Color and Appearance: white cubes in transparent sugar light syrup. 2. Flavor and Odor: sweet, tart and soft, with fiber taste, free from foreign or objectionable flavor/ odor. B. CHEMICAL CONTENT 1. Acidity (Citric Acid): 0,04%. 2. pH: 3,70-4,00. 3. Brix of Sugar: 11,0-13,0. 4. Drained Weight: 65-70% of Net Weight. 5. Sodium Benzoate: 0,015%. C. MICROBIOLOGICAL 1. Plate Count: maximum at 2,0 x 10x2 colony/g. 2. Coliform: below 3 MPN/g. 3. Mold: maximum at 50 colony/g. 4. Yeast: maximum at 50 colony/g. D. INGREDIENT LIST 1. Nata De Coco. 2. Sugar. 3. Water. 4. Citric Acid. 5. Sodium Benzoate. 6. Vanilla Flavor. E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 1. 220 Grams in a Cup for Lychee Flavor. 2. 360 Grams in a Pouch for Lychee Flavor. 3. 1.000 Grams in a Pouch for Plain Flavor. 4. 1.000 Grams in a Bucket for Plain Flavor. G. STORAGE CONDITION 1. Temperature: coconut jelly shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius). 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 18 months from the date of manufacture, under the recommended storage temperature condition.
PRODUCT: COCONUT MILK POWDER DESCRIPTION Coconut Milk Powder is a fine, white powder made of coconut that is derived from a drying process (pasteurized and dried-spray) of the coconut kernels natural extract. Product is sealed and packed under a hygienic condition and after being pulverized, it will become a free-flowing powder. A. PHYSICAL APPEARANCE 1. Color and Appearance: creamy white and free flowing powder. 2. Flavor and Odor: sweet natural coconut flavor, free from foreign or objectionable flavor/ odor. B. CHEMICAL CONTENT 1. Fat: 65,0+/-5%. 2. Moisture: maximum at 3,0%. 3. Free Fatty Acid (Lauric Acid): maximum at 0,1%. 4. pH (10% solution): 6,0-6,7. 5. Soluble Solid (10% solution): 3,0-5,0. C. MICROBIOLOGICAL 1. Plate Count: maximum at 5.000 cfu/g. 2. Enterobacteriaceae: maximum at 100 cfu/g. 3. Yeast: maximum at 50 cfu/g. 4. Mold: maximum at 50 cfu/g. 5. Escherichia Coli: absence (per 25 g). 6. Salmonella: absence (per 25 g). D. INGREDIENT LIST 1. Coconut Extract at 80%. 2. Maltodextrin. 3. Sodium Caseinate (Dairy Milk Protein). E. APPLICATION 1. Cosmetic. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 1. 20 Grams in a Sachet. 2. 1.000 Grams in a Sachet. G. STORAGE CONDITION 1. Temperature: coconut milk powder shall be stored under a cool temperature (in-between 20 degrees-25 degrees Celsius). 2. Placement: at a cool, dry, and clean environment free from foreign odor and out of direct heat/ sunlight. Important to note that coconut milk powder may be harden if exposed to air at prolonged periods as it is highly hygroscopic. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition. H. HALAL STATUS Coconut Milk Powder is HALAL Certified.
Product: Coconut Sugar (natural Coconut Sugar) DESCRIPTION Coconut Sugar (Natural Coconut Sugar) is a natural sweetener made from the crystallized nectar produced through drying and boiling (dehydrating) the sap of the flower bud stem of the coconut palm tree. It is predominantly used as a one-to-one replacement for white and brown sugar, as it is simply applicable to normal recipes and has a yellow/ brown granule appearance. A. PHYSICAL APPEARANCE 1. Color and Appearance: yellow to red-brown and granulated texture. 2. Flavor and Odor: sweet & caramel natural coconut flavor, free from foreign or objectionable flavor/ odor. B. PURITY CONTENT 1. Ash: 1,49%. 2. Sugar as Sucrose: 70,12%. 3. Reducing Sugar: 2,94%. 4. Fructose: 0,82%. 5. Glucose Moisture: 0,68%. 6. Content: 1,65%. C. MICROBIOLOGICAL 1. Plate Count: maximum at 5,5 x 101 cfu/g. 2. Yeast: below 10 cfu/g. 3. Mold: 8,0 x 101 cfu/g. 4. Salmonella: absence (per 50 g). 5. Cu Element: not more than 10 mg/kg. 6. Pb Element: not more than 0,0001%. D. INGREDIENT LIST Coconut Sugar at 100% without any blending and without any foreign material and without any black particle (beetle/ worm, etc.). E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 20 Kilograms in a Sack. G. STORAGE CONDITION 1. Temperature: coconut sugar shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius). 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
Our coconut sugar is directly made by our coconut sugar farmer. The coconut sugar is pure from coconut palm sap without any additional bleaching or other chemical ingredients. Coconut sugar is also called coconut palm sugar. It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Packaging : Plastic bag, we can do custom packaging Minimum Order : 100 kg (negotiable) Shipping Term : FOB
Low Fat Specifications : Appearance & Colour : White free from yellow Flavour & Taste : Mild and Sweet Coconut Flavour Size : Fine / Medium Grade Physical Impurities : Not more than 8 Pcs / 100 gram Total Fat : 45% PH : 6,1-6,7 Moisture : Max 3% Origins : Indonesia Packing Term : Paper Sack 20kg ( L670 x W125 x H670 mm ) MOQ : FCL 20' Payment Term : TT/LC - 50% Advance Payment - 50% After release BL
We are supplying high quality organic coconut sugar Product name : Organic Coconut Sugar Water Content : Max. 5% Packagin : 5 kg, 10 kg, or custom by request
Desiccated coconut is synonymous with delicious treats like macaroons and truffles, cookies and biscuits. But it can be used for a multitude of different recipes, as an ingredient in savoury and sweet recipes both to impart a coconut flavour and texture and as a topping or coating. Desiccated coconut is also used for curries and other Asian dishes. Product Details : Origin : Indonesia Type : High Fat Grade : Fine Colour : White, Free from yellow specs Flavour & Odour : Mild & Sweet Coconut Flavour Size : Fine Granules of Coconut Impurities : Max 10 / 100g Total Fat : 65 +/-5 % pH : 6.1 - 6.7 Moisture : 2.5% Max Free Fatty Acid : 0.10 % Max Residual SO2 : Free Certification : ISO 9001 & Halal Packing : 25 kg in Kraft paper bag with inner polyliner, Custom
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconut is split into 2 types low fat and high fat. Desiccated Coconut is graded by its cutting size including Super Fine, Fine, and Medium. Specification : Low Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 45% +/- 3% PH:6.1 - 6.7 Max Moisture: 3% High Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 65% +/- 3% PH: 6.1 - 6.7 Max Moisture: 3% Term of Payment: (T/T) / (L/C)
Coconut sugar is made from coconut sap which is heated so that the water evaporates and becomes granules. Coconut sugar looks and tastes a lot like brown sugar, but the crystals are a little bit larger, drier and flakier. Coconut sugar has caught the attention of many of those who are health conscious because of its low fructose content, low glycemic index, natural sweetener and minimally processed. So that coconut sugar is currently a new health trend throughout the world Specification: Organic Coconut Sugar Granulated Appearance Color light brown to dark Mesh 14/16/18/20 Moisture content Max 2% Shelf life 24 months Purity 99% Packaging: Paper Box or Pouch 200gr 2X10Kg / Carton Box / 2X12,5 Kg or by request Production Capacity : 50MT/Month Minimum Order : 20"Ft (10MT) HS Code: 17029010 Sample: Available. Cost shipping by buyer
Coconut shell from coconut fruit
Coconut husk is a brown, fibrous fiber that is located on the outside of the coconut shell comprises 30 per cent coconut fibres and 70 per cent flesh. Coconuts naturally possess a compound that encourages the development of beneficial bacteria, known as lignin. Coconut husk can also be used as bio fuel which is a source of charcoal.This fiber is good for use as bedding for animal cages, because it can absorb water well and minimize odors. Coconut coir is sold with export quality, the manufacturing process already uses machine technology. Can be purchased by sharing small, medium, large sizes according to custom sizes.
Coco sheet is from a coconut fiber that has been processed with machine to produce a sheet with a thickness of 1-3 cm or more, a length of 25-50 meters, and a width of 1-2 meters. Semi-finished items that can be shipped to several countries for further processing into high-value goods are among them. Coco sheets may be used to make a wide range of products with strong export potential, including wallets, shoes, car seats, mattresses, and geo textiles. Indonesian coco sheet goods are thought to be of good quality and can compete on a worldwide scale. Because we made it modern coconut fiber processing, the advantages of coco sheet are environmentally beneficial. We can use it as a renewable energy source in the future because raw materials are abundant in Indonesia and production will never run out.
Coconut Sugar is natural sugar made from the coconut palm tree sap sugary fluid. The sap is placed at a very high temperature until most of the water is evaporated and left in granulated sugar. It is then sieved with different mesh sizes and packed. Our coconut sugar is known for its delicious sweetness that has a hint of caramel and compared to cane sugar regularly devoid of nutritional value, coconut sugar contains these benefits like iron, zinc, potassium, antioxidants, dietary fibres and a lower Glycemic Index. Specification Color : Light Brown to Dark Form : Granulated & Powder Size : Mesh 14 & 16 Moisture : Max. 2% Sucrose : 80% Fructose : 2 - 5% Glucose : 3 - 5% Packaging & Shipping 25 kg multi layer kraft paper bag with polyethylene liner 20 feet Container : Max Load 17-18 MT 40 feet Container : Max Load 24-25 MT
Natural White Color, Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavour and odours. Moisture Content % : 3.5 maximum Fat Content (Dry basis), % w/w : 65% 3 pH (in 10% dispersion) : 6.5 - 6.7 Enterobacteriaceae : 50 col/gr Salmonella, Absence/25gr : N.D More detailed specification can be received by Inquiring the information to our contact information.
We are agriculture company with special product at kopyor coconut frozen meat 250 gram/package
Can be Organic or Non Organic Packing is available in Food Grade Paper Sack 20kg
Can be Organic or Non Organic Packing is available in Food Grade Paper Sack 20kg
Coconut Shell
HIGH FAT DESICCATED COCONUT FINE AND MEDIUM GRADE Certification : ISO 9001 - Halal - Kosher - FSSC 22000 A. PHYSICAL 1. Appereance & Colour : White, reasonably free from yellow specs and other discolorations. 2. Flovour : Mild and sweet characteristic, free foreign flavor and odours. 3. Size : Fine granules coconut. 4. Organic Impuruties : Not more than 6 pcs dark specs per 100 gr sample. 5. Foreign Material : Absent 6. Particle size : ASTM Retained On Mess 10 ( 2.00 mm ) 0 - 15 Mess 14 ( 1.40 mm ) 10 - 55 Mess 16 ( 1.18 mm ) 10 - 30 Mess 20 ( 0.85 mm ) 10 - 30 Mess 30 ( 0.60 mm ) 2 - 40 Pan 3 20 B. CHEMICAL Parameter Limit Moisture Content (%) : 3 % maximum Total Fat (%) : 65 5 FFA ( as Lauric Acid ) (%) : 0.10 maximum
