Coconut Sugar is natural sugar made from the coconut palm tree sap sugary fluid. The sap is placed at a very high temperature until most of the water is evaporated and left in granulated sugar. It is then sieved with different mesh sizes and packed. Our coconut sugar is known for its delicious sweetness that has a hint of caramel and compared to cane sugar regularly devoid of nutritional value, coconut sugar contains these benefits like iron, zinc, potassium, antioxidants, dietary fibres and a lower Glycemic Index.
Specification
Color : Light Brown to Dark
Form : Granulated & Powder
Size : Mesh 14 & 16
Moisture : Max. 2%
Sucrose : 80%
Fructose : 2 - 5%
Glucose : 3 - 5%
Packaging & Shipping
25 kg multi layer kraft paper bag with polyethylene liner
20 feet Container : Max Load 17-18 MT
40 feet Container : Max Load 24-25 MT
Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar. Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar. Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium. These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit. Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes. Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.
Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners. Our coconut sugar is well-known especially for its all-around tastiness enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.
Coconut sugar is one of the oldest sweeteners in Indonesia. The coconut tree itself is an environmentally friendly and sustainable plant, as it remains productive for sugar production for up to 50 years. Made from pure coconut flower nectar (Cocos nucifera), Organic Coconut Sugar Javara is directly harvested from the tree and naturally processed by coconut sugar artisans. Mesh : 18 Moisture : 2% Grade : A Colour : Yellowish Brown Pacaking Terms : 25 Kg Bag Organic Coconut Sugar (Cube Shape)