PRODUCT: COCONUT MILK POWDER
DESCRIPTION
Coconut Milk Powder is a fine, white powder made of coconut that is derived from a drying process (pasteurized and dried-spray) of the coconut kernels natural extract. Product is sealed and packed under a hygienic condition and after being pulverized, it will become a free-flowing powder.
A. PHYSICAL APPEARANCE
1. Color and Appearance: creamy white and free flowing powder.
2. Flavor and Odor: sweet natural coconut flavor, free from foreign or objectionable flavor/ odor.
B. CHEMICAL CONTENT
1. Fat: 65,0+/-5%.
2. Moisture: maximum at 3,0%.
3. Free Fatty Acid (Lauric Acid): maximum at 0,1%.
4. pH (10% solution): 6,0-6,7.
5. Soluble Solid (10% solution): 3,0-5,0.
C. MICROBIOLOGICAL
1. Plate Count: maximum at 5.000 cfu/g.
2. Enterobacteriaceae: maximum at 100 cfu/g.
3. Yeast: maximum at 50 cfu/g.
4. Mold: maximum at 50 cfu/g.
5. Escherichia Coli: absence (per 25 g).
6. Salmonella: absence (per 25 g).
D. INGREDIENT LIST
1. Coconut Extract at 80%.
2. Maltodextrin.
3. Sodium Caseinate (Dairy Milk Protein).
E. APPLICATION
1. Cosmetic.
2. Food.
3. Health.
4. Pharmaceutical.
F. PACKAGING SIZE
1. 20 Grams in a Sachet.
2. 1.000 Grams in a Sachet.
G. STORAGE CONDITION
1. Temperature: coconut milk powder shall be stored under a cool temperature (in-between 20 degrees-25 degrees Celsius).
2. Placement: at a cool, dry, and clean environment free from foreign odor and out of direct heat/ sunlight. Important to note that coconut milk powder may be harden if exposed to air at prolonged periods as it is highly hygroscopic.
3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
H. HALAL STATUS
Coconut Milk Powder is HALAL Certified.
