Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 65% +/- 2% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 45% +/- 3% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 â?? 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Variety : Young Green Coconut Weight : 800 - 1400 gram per piece Color : Green Skin and White Flesh Maturity : 30% - 40% Packaging : Corrugated Cardboard Box Loadability : 9 pcs per Box Container : 20 Feet (Max 11 MT), 40HC (Max 22 MT)
Grade : Fine and Medium Fat : Low Fat (55% +-3%) and High Fat (65% +-3%) FFA : 0.3% Moisture : 3% Residual SO2 : 50 ppm PH : 6.1 - 6.7 Plate Count : 5000 col / gram Yeast Count : 50 col / gram Enterobacteriaceae : 100 col / gram Moulds count : 50 col / gram E.coli : Negative (-ve) Salmonella : Negative (-ve) Packaging : Paper Bag With Inner Polyethylene Liner Loadability : 25kg Container : 20 Feet (297 bag, Max 7.5 MT), 40HC (605 bag, Max 15 MT)
Weight : 20 gram Diameter : 5cm Ingredients : Coconut Sugar 70% + Cane Sugar 30% Moisture : 8% - 10% Sucrose : 70% - 80% Glucose : 2% - 5% Fructose : 3% - 5% Packaging : Corrugated Cardboard Box Loadability : 25kg Container : 20 Feet (Max 9 MT), 40HC (Max 18 MT)
Fat Content : 45% (+-1%), 65% (+-1%) Salt : 2% Color : White Packaging : Corrugated Carton Box with Inner PE Liner Loadability : 15kg Container : 20 Feet (867 Cartons, Max 13 MT) 40HC (1667 Cartons, Max 25 MT)
Fat Content : 17% (+-1%), 24% (+-1%), 30% (+-1%) Omega 3 : 0.1% Omega 6 : 0.3% Salt : 1% Color : White Ingredients : 88.90% Coconut Extract, Water, Stabilizer Shelf Life : 1.5 Year Packaging : Aseptic Bag Intro Flex Box or Corrugated Carton Box Loadability : 20L, 200L, 1000L Container : 20 Feet 20L (950 Cartons, Max 19 MT) 20 Feet 200L (40 Flex Box) 20 Feet 1000L (18 Flex Box) 40 HC 20L (1220 Cartons, Max 24 MT) 40 HC 200L (80 Flex Box) 40 HC 1000L (38 Flex Box)
*Desiccated Coconut High Fat. Size Fine granules of coconut// Physical Impurities not more than 8 Pcs / 100 Gram// Total Fat 65% +/- 2%// Particle Size: Retained on 12 mesh Max 10 %, Retained on 20 mesh 80 %, Passed through 20 mesh Max 10 %// pH 6.1 â?? 6.7// Moisture Max 3 % // *Desiccated Coconut Low Fat. Size Fine granules of coconut. Total Fat 45 - 55 Particle Size : Retained on Mesh 7 (2.8 mm),Retained on Mesh 14 (1.4 mm), Retained on Mesh 18 (1.0 mm). PH 6.1 - 6.7 Moisture 3% Max
LOW FAT EXTRA FINE GRADE - Packing Style: 25Kg multi wallpaper bag with inner poly liner - Appearance & Colour: White, Free from yellow specks - Flavour & taste: Mild and Sweet Coconut flavor - Size: Extra fine granules of coconut - Total Fat: 50% +/- 5% - PH: 6.1-6.7 - Moisture: 2.5 Max - Particle Size retained on 18 mesh: 25% max Microbiological Analysis - Total Plate Count: 5000 CFU/gr max - Mould: 50 CFU/gr - Yeast: 50 CFU/gr - E.Coli: Negative/10gr - Salmonella: Negative/50gr - Enterobacteriaceae 1: 100 CFU/gr max Storage & stability - Shelf Life: 12 Months from date of production under recommended storage conditions. Recommended Storage Conditions - On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags Low Fat Fine Grade - Packing Style: 20/25 kg 3 layers paper kraft +inner plastic - Appearance & Colour: White, Free from yellow specks - Flavour & taste: Mild and Sweet Coconut flavor - Size: fine granules of coconut - Total Fat: 45% +/-3% - PH: 6.1-6.7 - Moisture: Max 3% Particle Size - retained on 8 mesh: 10% max - retained on 12 mesh: 80% max - pass through 12 mesh: 10% max Microbiological Analysis - Total Plate Count: 5000 CFU/gr max - Mould: 0 CFU/gr - Yeast: 0 CFU/gr - E.Coli: Negative/10gr - Salmonella: Negative/50gr Storage & stability - Shelf Life: 12 Months from date of production under recommended storage conditions. Recommended Storage Conditions - On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags. HIGH-FAT FINE GRADE - Packing Style: 20/25 kg 3 layers paper kraft +inner plastic - Appearance & Colour: White, Free from yellow specks - Flavour & taste: Mild and Sweet Coconut flavor - Size: fine granules of coconut - Total Fat: 65% +/- 2% - PH: 6.1-6.7 - Moisture: Max 3% Particle Size - retained on 12 mesh: 10% max - retained on 20 mesh: 80% max - pass through 20 mesh: 10% max Microbiological Analysis - Total Plate Count: 5000 CFU/gr max - Mould: 0 CFU/gr - Yeast: 0 CFU/gr - E.Coli: Negative/10gr - Salmonella: Negative/50gr Storage & stability - Shelf Life: 12 Months from date of production under recommended storage conditions. Recommended Storage Conditions - On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.
Desiccated Coconut Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut. Desiccated coconut is rich in healthy saturated fats with no cholesterol and is also a good source of dietary fiber. We split our desiccated coconut into two grades, one being Fine, and the other being Extra Fine. Specification: White and free from yellow specks. Mild and sweet taste of coconut flavour, free from foreign scent. Moisture: Max 4 % pH: 6.1-6.7 Fat: 50 % (+-5%) or 60 % (+-2%) Size: Extra Fine Grade Fine Grade Medium Grade
Product Name: Semi Husked Coconut Specifications : Tropical & Sub-Tropical Fruit Husk Type: Semi-Husked Variety: Matured Coconut Part: Shell Cultivation Type: Organic Color: Light Brown Certification: Phyto Sanitary Grade: Premium Packaging Terms : Standard Quantity Payment Terms : T/T, L/C
Coconut sugar is also called coconut palm sugar. It is a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar is made in a natural 2-step process: A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable. Spec : - Mesh 8-16 - Moisture Content : 98% - Total ash :
Palm and Coconut sugar are two different types of sugars used in southeast Asia. Both are natural sweeteners that come from trees. Coconut sugar comes from the buds of coconut tree flowers and palm sugar is made from the sap of the sugar palm tree. 100% Organic Moisture Content: 2% Mesh: Coconut 16 & Palm 18 Payment: T/T, LC Shipment: FOB, CNF, & CIF Place of origin: Indonesia MOQ: 8 M/T Packaging: Based upon customer request Supply Ability: Can meet customer requirements Price: By Inquiry
Coir fiber, or in world trade is known as Coco Fiber, Coir fiber, coir yarn, coir mat, and rugs, are products of coconut coir processing. Traditionally fiber coconut coir is only used as material for brooms, mats, ropes and household items other. Technological developments, physico-chemical properties, and consumer awareness to return to natural materials, making coconut coir fibers used as raw materials for the carpet, upholstery and industrial industries vehicle dashboard, mattress, pillow, and hardboard. Coconut coir fiber is also used for erosion control. Central coconut fiber to be used as Coir Fiber Sheet for car seat lining, Spring Bed and others.
Our product is 100% organic and been certified by Control Union, USDA, EU, NOP, JAS. We are taking care very carefully from the coconut flower handling, on time harvesting, on time cooking. All requires skill and attention in order to preserve the quality sap from overcooking or other mishandling, selecting through quality assessment of the liquid sap, drying, selecting again, packing, and delivery. We have our own farmer who controlled by our own Internal Control System Team, we also visited by Control Union staff frequently. Every each batch of production is using a production and organic code. Then we can tracking every quality of our product even from our farmers tree. We have a complete data of our farmer and their coconut tree. Our control is very strict due to meet our consumer quality needs.
Crude palm oil (cpo), high acid palm oil, palm acid oil, palm kernel oil, palm kernel expeller, palm kernel shell, refined bleached deodorized palm oil, margarine shortening, palm fatty acid distillate, stearin, soap noodle, coco peat block, coco fiber, copra, coco bristle, coir pellet, wood pellets, coco peat planter bag, virgin coconut oil (vco), coir rope.
Coconut without skin is a product that is in great demand by consumers, both for direct consumption and industrial use. CV Sukatani Perkasa provides the best quality skinless coconut at affordable prices.
Desiccated Coconut is the deshelled, pared, washed, milled, blanched, sifted, shredded, unsweetened, dried and hygienically packed white meat of fresh and mature coconuts, which has the natural taste, flavor and aroma of fresh coconuts. And graded by its cutting size ( medium, fine, and superfine). DC has 2 types : High Fat Desiccated Coconut (HFDC) and Low Fat Desiccated Coconut (LFDC). Our Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene , EU, and FDA Good Manufacturing Practices and complying with all current national and international food legislations and applicable regulatory codes. Specification : High Fat Desiccated Coconut (HFDC): Appearance & Color : White, Free from Yellow specs or other discolorations. Flavor & Taste: Mild and Sweet characteristic of Coconut with no off-flavor. Size: Fine / Medium Grade Physical Impurities: Not more than 2 dark specs / 100 gram DC should be free from any foreign materials. Total Fat Content: Min 65% PH: 6.1 - 6.7 Moisture: Max 3.0 % Free fatty acid as oleic acid: Max 0,10% Residual SO2: Max 50 ppm Low Fat Desiccated Coconut ( LFDC ) Appearance & Color : White, Free from Yellow specs or other discolorations. Flavor & Taste: Mild and Sweet characteristic of Coconut with no off-flavor. Size: Fine / Medium Grade Physical Impurities: Not more than 15 dark specs / 100 gram DC should be free from any foreign materials. Total Fat Content: 50% +/-5% PH: 6.1 - 6.7 Moisture: Max 2.5 % Free fatty acid as oleic acid: Max 0,10% Residual SO2: Max 50 ppm Each delivery is identified by marking the grade of DC, lot number, production code, SO2 used, handling, and supplier. Our products are Halal Certified, Kosher Certified, and non GMO does not consist of , nor contain, nor is produces from raw materials or processing aids derived from gene modification technology.
Nata de Coco (some referred to as Coconut Gel or Coconut Jelly) is a popular dessert in Asia. Made from the fermentation of coconut water. Nata De Coco is highly regarded for its high dietary fiber content and zero cholesterol. Nata De Coco can be consumed on its own but it's often cut into small cubes and could very well be mixed with several popular desserts such as ice cream, pudding, yogurt, and fruit mixes. Our Nata de Coco is consistently produced and handled under conditions meeting Good Manufacturing Practices and complying with all current national food legislation and applicable regulatory codes. Composition : Coconut fiber, Water, Refined sugar, Glucose, Citric Acid, Natrium Benzoate, coco pandan Flavor. Specification: Texture : Fibrous Elastic Color : Clear to turbid Odor: Flavor that addition to the product PH : 3.30 - 4.30 Brix SP360gr & Bag 1kg : 12% - 18% Brix Cup 240g : 10% - 18% Packing : Plastic Bag 1000gram, Standing Pouch 360 grams, Plastic Cup 240 grams Shelf Life : 18 months from the date of production
Coconut Sugar A natural sugar made from organic coconut sap. It is natural, minimally processed, and has low Glycemic Index (GI) so you can feel the pleasure of sweetness without raising your blood sugar. We provide in various type packaging. 250 gr, 500 gr, 1000 gr, 20 kg and 25 kg. We also provide sugar with various flavors such as: Ginger, Spices, Cinnamon, Curcuma, Aromatic ginger, Turmeric and Lemongrass
