Grade : Fine and Medium
Fat : Low Fat (55% +-3%) and High Fat (65% +-3%)
FFA : 0.3%
Moisture : 3%
Residual SO2 : 50 ppm
PH : 6.1 - 6.7
Plate Count : 5000 col / gram
Yeast Count : 50 col / gram
Enterobacteriaceae : 100 col / gram
Moulds count : 50 col / gram
E.coli : Negative (-ve)
Salmonella : Negative (-ve)
Packaging : Paper Bag With Inner Polyethylene Liner
Loadability : 25kg
Container : 20 Feet (297 bag, Max 7.5 MT), 40HC (605 bag, Max 15 MT)