coconut sugar straight from the source. Such a simple and delicious product takes a surprising amount of dedicated craftsmanship when it comes to providing a quality you can taste. we believe that coconut sugar should always be 100% pure, natural, and sustainable. Holos Integra is a certified organic, global provider of coconut sugar We promise authenticity by working with family-owned, Indonesian farms that are dedicated to traditional production practices. We ve also developed an internal compliance and adulteration testing procedure to ensure 100% purity with every shipment. With every customer, we guarantee a seamless purchase process, verifiable product quality, and prompt order fulfillment.
Our Organic Coconut Sugar (also called coconut palm sugar or coconut crystals) has become a popular alternative to white sugar due to its flavour and perceived health benefits. It s also viewed as being more natural, or less highly processed, than table sugar. Detail Product: Certified Organic Non-GMO Low Glycemic Index Low Calorie
Authentic fresh coconut. The most coconut we supply is brown in color, fully matured. We can regularly supply fresh coconuts of origin at any required quantity at a competitive rate. Product Description Grade: ABC Weight : 0.5 - 1.5kg
Coconut sugar is a sweetener made from the sap of the coconut tree. The sap that is used is the best and selected sap on the coconut tree and it is immediately cooked until it crystallized. Coconut sugar is a popular sweetener in many vegan diets, as it is plant-based and minimally processed. Our coconut sugar comes from organic certified soil, taken by organic and competent farmers and processed in a modern factory with organic standards
Organic crystalized coconut sugar can be obtained from coconut sap which is taken and then processed further by cooking and heated in the oven to get fine grains like crystals. Spesification : Botanical name : Cocos Nucifera Appearance : Granulated Texture Odour : Coconut Characteristic Colour : Red Brown Moisture content: < 2% Solubility: 98-99% dry Origin : Central Java, Indonesia
RBD Coconut OIl,Crude Coconut OIl & Desiccated Coconut 01. DESSICATED COCONUT Unsweetened grated coconut meat,dried and packed into 3ply - kraft paper, lined with blue inner PE, Available in HIGH FAT (65%) , REDUCED (55%) and REDUCED (37%), With grades FINE and MEDIUM. Specification for HF DC/ *RF DC. HS code 08011100 FINE Colour : Natural White Flavour : Mild and Sweet Impurities : Max 10/100 g PH : 6.5 - 6.7 Fat Content : High Fat 65% (+/- 3) Reduced Fat 55% (+/-3) Free Fatty Acid : 0.10% max MEDIUM Colour : Natural White Flavour : Mild and Sweet Impurities : Max 4/100 g PH : 6.5 - 6.7 Fat Content : High Fat 65% (+/- 3) Reduced Fat 55% (+/-3) Free Fatty Acid : 0.10% max FINE Colour : White Flavour : Plain and Mild Impurities : - PH : 6.1 Fat Content : Reduced Fat 37% (+/- 3) Free Fatty Acid : 0.10% max Delivery Terms: FOB/CIF Term of Payment: (T/T) / L/C - 50% Down Payment after Signing the Contract - 50% after the release Bill of Lading (B/L) ---------------------------------------------------------------------------------------------------------------- 02 . RBD Coconut Oil RBD Coconut Oil is a type of Refined, Bleached, Deodorized coconut oil. Coconut Oil is very well used as cooking oil, both for frying and cooking various types of food. can be used as a mixture of cosmetic ingredients and various types of additional products. Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums RBD CNO Grade 1 ST : Specification : Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) RBD CNO Grade 2 nd : Specification : Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.1% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF ---------------------------------------------------------------------------------------------------------------- 03 . Crude Coconut Oil COCONUT OIL CRUDE is unrefined coconut oil made from copra, (fresh coconut that has been dried). can be refined further to produce RBD (Refined Coconut Oil), a kind of coconut oil that is used in the culinary, cosmetics, and health care sectors. Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums CCNO Specification : Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF
Produce : 60 - 100MT/Month LFDC Fine & LFDC Extra Fine : Halal, Kosher, FSSC 2200 (Food Safety). Packing : Brown bag 25 kg.
Produce : (65 MT/Month). Fat Contennnt 60% - 70% Packing : Brown bag 25 kg
Product: Desiccated Coconut - Unsweetened Low Fat Flour (fine-grade) DESCRIPTION Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut. A. PHYSICAL APPEARANCE 1. Color and Appearance: white, free from yellow specs or other discolorations. 2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor. 3. Size: fine granules of coconut. 4. Granulation: 1. Mesh 7 (2,8 mm): 0-0%. 2. Mesh 14 (1,4 mm): maximum at 10%. 3. Mesh 18 (1,0 mm): maximum at 30%. 4. Pan: 65-80%. B. CHEMICAL CONTENT 1. Moisture: maximum at 4,0%. 2. Fat: 50+/-5% on a dry-basis. 3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis. 4. Residual:
Product: Desiccated Coconut - Unsweetened Low Fat Flour (extra-fine Grade) Description Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut. A. PHYSICAL APPEARANCE 1. Color and Appearance: white, free from yellow specs or other discolorations. 2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor. 3. Size: extra-fine granules of coconut. 4. Granulation: 1. Mesh 18 (1,0 mm): maximum at 25%. 2. Pan: 75-100%. B. CHEMICAL CONTENT 1. Moisture: maximum at 2,5%. 2. Fat: 50 +/-5% on a dry-basis. 3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis. 4. Residual: free ppm SO2. 5. pH: 6,1-6,7 at 10% dispersion filtrate. 6. Aflatoxins: none detected. 7. Organophosphorus Pesticide Residues: none detected. C. MICROBIOLOGICAL 1. Plate Count: maximum at 5.000 cfu/g. 2. Yeast: maximum at 50 cfu/g. 3. Mold: maximum at 50 cfu/g. 4. Enterobacteriaceae 100: maximum at 100 cfu/g. 5. Escherichia Coli (Type I) : negative/10 g. 6. Salmonella: negative/50 g. D. INGREDIENT LIST Raw Coconut. E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 25 Kilograms in a Sack. G. STORAGE CONDITION 1. Temperature: desiccated coconut shall be stored under a cool temperature (in-between 10 degrees-15,5 degrees Celsius). 2. Placement: at a cool, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that desiccated coconut is not to be stored in a high moisturized area. 3. Life: 12 months from the date of manufacture, under the recommended storage temperature condition.
PRODUCT: COCONUT JELLY (NATA DE COCO) DESCRIPTION Coconut Jelly (Nata De Coco) is a white fibrous product made from the fermentation of coconut cream, reinforced with acetic acid, sugar, nutrients, and Acetobacter Xylium bacteria (Komagataeibacter Xylinus). A. PHYSICAL APPEARANCE 1. Color and Appearance: white cubes in transparent sugar light syrup. 2. Flavor and Odor: sweet, tart and soft, with fiber taste, free from foreign or objectionable flavor/ odor. B. CHEMICAL CONTENT 1. Acidity (Citric Acid): 0,04%. 2. pH: 3,70-4,00. 3. Brix of Sugar: 11,0-13,0. 4. Drained Weight: 65-70% of Net Weight. 5. Sodium Benzoate: 0,015%. C. MICROBIOLOGICAL 1. Plate Count: maximum at 2,0 x 10x2 colony/g. 2. Coliform: below 3 MPN/g. 3. Mold: maximum at 50 colony/g. 4. Yeast: maximum at 50 colony/g. D. INGREDIENT LIST 1. Nata De Coco. 2. Sugar. 3. Water. 4. Citric Acid. 5. Sodium Benzoate. 6. Vanilla Flavor. E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 1. 220 Grams in a Cup for Lychee Flavor. 2. 360 Grams in a Pouch for Lychee Flavor. 3. 1.000 Grams in a Pouch for Plain Flavor. 4. 1.000 Grams in a Bucket for Plain Flavor. G. STORAGE CONDITION 1. Temperature: coconut jelly shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius). 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 18 months from the date of manufacture, under the recommended storage temperature condition.
PRODUCT: COCONUT MILK POWDER DESCRIPTION Coconut Milk Powder is a fine, white powder made of coconut that is derived from a drying process (pasteurized and dried-spray) of the coconut kernels natural extract. Product is sealed and packed under a hygienic condition and after being pulverized, it will become a free-flowing powder. A. PHYSICAL APPEARANCE 1. Color and Appearance: creamy white and free flowing powder. 2. Flavor and Odor: sweet natural coconut flavor, free from foreign or objectionable flavor/ odor. B. CHEMICAL CONTENT 1. Fat: 65,0+/-5%. 2. Moisture: maximum at 3,0%. 3. Free Fatty Acid (Lauric Acid): maximum at 0,1%. 4. pH (10% solution): 6,0-6,7. 5. Soluble Solid (10% solution): 3,0-5,0. C. MICROBIOLOGICAL 1. Plate Count: maximum at 5.000 cfu/g. 2. Enterobacteriaceae: maximum at 100 cfu/g. 3. Yeast: maximum at 50 cfu/g. 4. Mold: maximum at 50 cfu/g. 5. Escherichia Coli: absence (per 25 g). 6. Salmonella: absence (per 25 g). D. INGREDIENT LIST 1. Coconut Extract at 80%. 2. Maltodextrin. 3. Sodium Caseinate (Dairy Milk Protein). E. APPLICATION 1. Cosmetic. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 1. 20 Grams in a Sachet. 2. 1.000 Grams in a Sachet. G. STORAGE CONDITION 1. Temperature: coconut milk powder shall be stored under a cool temperature (in-between 20 degrees-25 degrees Celsius). 2. Placement: at a cool, dry, and clean environment free from foreign odor and out of direct heat/ sunlight. Important to note that coconut milk powder may be harden if exposed to air at prolonged periods as it is highly hygroscopic. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition. H. HALAL STATUS Coconut Milk Powder is HALAL Certified.
Product: Coconut Sugar (natural Coconut Sugar) DESCRIPTION Coconut Sugar (Natural Coconut Sugar) is a natural sweetener made from the crystallized nectar produced through drying and boiling (dehydrating) the sap of the flower bud stem of the coconut palm tree. It is predominantly used as a one-to-one replacement for white and brown sugar, as it is simply applicable to normal recipes and has a yellow/ brown granule appearance. A. PHYSICAL APPEARANCE 1. Color and Appearance: yellow to red-brown and granulated texture. 2. Flavor and Odor: sweet & caramel natural coconut flavor, free from foreign or objectionable flavor/ odor. B. PURITY CONTENT 1. Ash: 1,49%. 2. Sugar as Sucrose: 70,12%. 3. Reducing Sugar: 2,94%. 4. Fructose: 0,82%. 5. Glucose Moisture: 0,68%. 6. Content: 1,65%. C. MICROBIOLOGICAL 1. Plate Count: maximum at 5,5 x 101 cfu/g. 2. Yeast: below 10 cfu/g. 3. Mold: 8,0 x 101 cfu/g. 4. Salmonella: absence (per 50 g). 5. Cu Element: not more than 10 mg/kg. 6. Pb Element: not more than 0,0001%. D. INGREDIENT LIST Coconut Sugar at 100% without any blending and without any foreign material and without any black particle (beetle/ worm, etc.). E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 20 Kilograms in a Sack. G. STORAGE CONDITION 1. Temperature: coconut sugar shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius). 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
Our coconut sugar is directly made by our coconut sugar farmer. The coconut sugar is pure from coconut palm sap without any additional bleaching or other chemical ingredients. Coconut sugar is also called coconut palm sugar. It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Packaging : Plastic bag, we can do custom packaging Minimum Order : 100 kg (negotiable) Shipping Term : FOB
Low Fat Specifications : Appearance & Colour : White free from yellow Flavour & Taste : Mild and Sweet Coconut Flavour Size : Fine / Medium Grade Physical Impurities : Not more than 8 Pcs / 100 gram Total Fat : 45% PH : 6,1-6,7 Moisture : Max 3% Origins : Indonesia Packing Term : Paper Sack 20kg ( L670 x W125 x H670 mm ) MOQ : FCL 20' Payment Term : TT/LC - 50% Advance Payment - 50% After release BL
We are supplying high quality organic coconut sugar Product name : Organic Coconut Sugar Water Content : Max. 5% Packagin : 5 kg, 10 kg, or custom by request
Desiccated coconut is synonymous with delicious treats like macaroons and truffles, cookies and biscuits. But it can be used for a multitude of different recipes, as an ingredient in savoury and sweet recipes both to impart a coconut flavour and texture and as a topping or coating. Desiccated coconut is also used for curries and other Asian dishes. Product Details : Origin : Indonesia Type : High Fat Grade : Fine Colour : White, Free from yellow specs Flavour & Odour : Mild & Sweet Coconut Flavour Size : Fine Granules of Coconut Impurities : Max 10 / 100g Total Fat : 65 +/-5 % pH : 6.1 - 6.7 Moisture : 2.5% Max Free Fatty Acid : 0.10 % Max Residual SO2 : Free Certification : ISO 9001 & Halal Packing : 25 kg in Kraft paper bag with inner polyliner, Custom
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconut is split into 2 types low fat and high fat. Desiccated Coconut is graded by its cutting size including Super Fine, Fine, and Medium. Specification : Low Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 45% +/- 3% PH:6.1 - 6.7 Max Moisture: 3% High Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 65% +/- 3% PH: 6.1 - 6.7 Max Moisture: 3% Term of Payment: (T/T) / (L/C)
Coconut sugar is made from coconut sap which is heated so that the water evaporates and becomes granules. Coconut sugar looks and tastes a lot like brown sugar, but the crystals are a little bit larger, drier and flakier. Coconut sugar has caught the attention of many of those who are health conscious because of its low fructose content, low glycemic index, natural sweetener and minimally processed. So that coconut sugar is currently a new health trend throughout the world Specification: Organic Coconut Sugar Granulated Appearance Color light brown to dark Mesh 14/16/18/20 Moisture content Max 2% Shelf life 24 months Purity 99% Packaging: Paper Box or Pouch 200gr 2X10Kg / Carton Box / 2X12,5 Kg or by request Production Capacity : 50MT/Month Minimum Order : 20"Ft (10MT) HS Code: 17029010 Sample: Available. Cost shipping by buyer
Coconut shell from coconut fruit
