RBD Coconut OIl,Crude Coconut OIl & Desiccated Coconut
01. DESSICATED COCONUT
Unsweetened grated coconut meat,dried and packed into 3ply - kraft paper, lined with blue inner PE, Available in HIGH FAT (65%) , REDUCED (55%) and REDUCED (37%), With grades FINE and MEDIUM.
Specification for HF DC/ *RF DC. HS code 08011100
FINE
Colour : Natural White
Flavour : Mild and Sweet
Impurities : Max 10/100 g
PH : 6.5 - 6.7
Fat Content : High Fat 65% (+/- 3)
Reduced Fat 55% (+/-3)
Free Fatty Acid : 0.10% max
MEDIUM
Colour : Natural White
Flavour : Mild and Sweet
Impurities : Max 4/100 g
PH : 6.5 - 6.7
Fat Content : High Fat 65% (+/- 3)
Reduced Fat 55% (+/-3)
Free Fatty Acid : 0.10% max
FINE
Colour : White
Flavour : Plain and Mild
Impurities : - PH : 6.1
Fat Content : Reduced Fat 37% (+/- 3)
Free Fatty Acid : 0.10% max
Delivery Terms: FOB/CIF
Term of Payment: (T/T) / L/C - 50% Down Payment after Signing the Contract - 50% after the release Bill of Lading (B/L)
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02 . RBD Coconut Oil RBD
Coconut Oil is a type of Refined, Bleached, Deodorized coconut oil. Coconut Oil is very well used as cooking oil, both for frying and cooking various types of food. can be used as a mixture of cosmetic ingredients and various types of additional products.
Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums
RBD CNO Grade 1 ST :
Specification : Color in 5" cell : 0.7 RED (MAX)
Free Fatty Acid as Lauric : 0.075% (MAX)
Iodine Value (Wijs) : 8.5 - 10.5 (MAX)
Moisture & Impurities : 0.1% (MAX)
RBD CNO Grade 2 nd :
Specification : Color in 5" cell : 1.5 RED (MAX)
Free Fatty Acid as Lauric : 0.1% (MAX)
Iodine Value (Wijs) : 8.5 - 10.5 (MAX)
Moisture & Impurities : 0.1% (MAX)
Payment Term : T/T , L/C
Delivery Term : FOB / CIF / CNF
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03 . Crude Coconut Oil COCONUT OIL
CRUDE is unrefined coconut oil made from copra, (fresh coconut that has been dried). can be refined further to produce RBD (Refined Coconut Oil), a kind of coconut oil that is used in the culinary, cosmetics, and health care sectors.
Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums
CCNO Specification : Color in 5" cell : 0.7 RED (MAX)
Free Fatty Acid as Lauric : 0.075% (MAX)
Iodine Value (Wijs) : 8.5 - 10.5 (MAX)
Moisture & Impurities : 0.1% (MAX)
Payment Term : T/T , L/C
Delivery Term : FOB / CIF / CNF
Supplier: Desiccated coconut, RBD CNO and CCNO
Product Description : Vietnam coconut powder, desiccated coconut Price of product ( USD price or FOB price) : 1000-1320usd/MT Product origin : Vietnam Key Specifications/Special Features : Desiccated coconut - Moisture : 3% max - FFA (Free fatty acid as lauric) : 0.5% max - Fat content: 62% min - Size: 1-3mm (medium grade: 3-5mm) - Natural white color of coconut. - Free from Salmonella and Ecoli. - Packing : 50/25/10 kgs or 7 kgs 9 kgs on PP bag Minimum Order Size and Packgaing details : 14Mt/cont 20ft
Desiccated Coconut is a kind of healthy food, commonly used in daily life. In addition to the function of supplying nutrients for healthy, Desiccated Coconut also has a function in beauty. 99 Gold Data provides customers with a wide range of products include: + High fat - Fine grade + High fat - Medium grade + Low fat - Fine grade + Low fat- Medium grade Note: High fat 62% min, Low fat 32-40 %.
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour