East Java is one of the largest coffee producer region in Indonesia, specifically in the region of Malang. It is the source of fertile land in East java, as it is located in high grounds and supported by a volcanic activity that provide its lands with fertility that sure benefits the quality of coffee harvest that comes from that region. We provide you with the uniqueness of arabica coffee from this region and your business will be benefited with our stable supply chain, and excellence in quality control that we implemented in our coffee harvests. Below is the specification of our arabica coffee from this region: Variety : Mix, Kartika, Lini S Origin : Malang, east java Moisture: 12% Defects: Less than 11 Screen : 17/18 (as preference) process : Wet and dry (as preference)
This coffee originated from a legendary coffee producer region in Java island's most famous highland, Bandung. This region is renown since Dutch colonization era to be one of the best coffee producer in Indonesia. Hundreds even thousands of hectares coffee plantation producing the best of arabica coffee Java could offer to coffee lovers all around the world. Below is the specification of our coffee from west java region: - Variety : Java Preanger - Defect : Less than 11 -Screen: 17/18 - Moisture : 12% - Process : Wet and Dry (as your preference)
Spec: grade Specialty process Fullwash, Natural, Honey moisture max 12,5% defect max 5% single origin Sumatra Gayo supply capacity between 500 kg(s) 1.000 kg(s) Spec: grade 1 process semiwash moisture max 12,5% defect max 11 single origin Sumatra Gayo Delivery time 2 weeks until 1 month depend on quantity Loading capacity 1x 20 FCL: 20 tons Packing new gunny bag each 60kg (1) Port of loading Belawan-Medan port Payment term: Cash in Adviace or LC at sight depend quantity order Despacth of through Sea: FCL or LCL Export document Invoice Packing list Bill of lading Certificate of origin International Coffee Organization Certificate Fumigation Certificate Phytosanitary Certificate
Bean coffee indonesia is breathtaking, and one of them is arabica cofffee from the Gayo Aceh region, is the leading export product in Indonesia, grown in the highlands and product unique arabica cofffee bean. Spec: grade Specialty process Fullwash, Natural, Honey moisture max 12,5% defect max 5% single origin Sumatra Gayo supply capacity between 500 kg(s) 1.000 kg(s) Spec: grade 1 process semiwash moisture max 12,5% defect max 11 single origin Sumatra Gayo Delivery time 2 weeks until 1 month depend on quantity Loading capacity 1x 20' FCL: 20 tons Packing new gunny bag each 60kg (1) Port of loading Belawan-Medan port Payment term: Cash in Adviace or LC at sight depend quantity order Despacth of through Sea: FCL or LCL Export document Invoice Packing list Bill of lading Certificate of origin International Coffee Organization Certificate Fumigation Certificate Phytosanitary Certificate
It is hard to not be impressed by this one. The focus is all on Flores Bajawa coffee. The local microclimate makes Bajawa coffee beans has a distinctive taste that is different from coffee from another area, located in the highlands with an altitude betweeen 1.000-1500 mdpl with an average temperature of 15 - 25'c this area is very suitable for arabica coffee culvivation. This is where the Bajawa cultivate coffee plants for the generation. Spec: grade 1 process semiwash moisture max 12,5% defect max 11 single origin Bajawa Flores Delivery time 2 weeks until 1 month depend on quantity Loading capacity 1x 20 FCL:20 tons Packing new gunny bag each 60kg (1) Port of loading Surabaya Tanjung Perak Port Payment term: Cash in Adviace or LC at sight depend quantity order Despacth of through Sea: FCL or LCL Export document Invoice Packing list Bill of lading Certificate of origin International Coffee Organization Certificate Fumigation Certificate Phytosanitary Certificate
Arabica Gayo Semi-washed
Rich of vulcanic soil with rich history of coffee, the coffee beans of Kerinci generally has cocoa and spicy notes with variants of cinnamon, citrus, and fruit notes. Its notes and quality make the beans popular among local roasters as a single origin selection.
The characteristics of Kintamani Bali Coffee are Arabica coffee grown in the Kintamani highlands with an altitude above 900 m above sea level, Kintamani Bali coffee beans quality 1 with a physical disability value of less than 5 per 30 gr according to the Indonesian National Standard (SNI) and the Coffee of America Standard. (SCAA) - Maximum seed moisture content of 12%. The unique taste character of Bali Kintamani coffee is a fresh sour taste like citrus fruits without leaving an aftertaste in the mouth. The body is medium and the aroma produced is very strong and sweet. There is no spice taste like in most coffees in Indonesia. This coffee is perfect for those of you who don't like bitter taste.
We provide any roasting coffee level or wash level.
Name : ARABICA FULLWASH Color : Green Size : 5 - 7 mm Foreign Material :0.3/350gram Dust & Trunk : 0.2/350gram Humidity : 11 - 13 % max Packing : Grainpro 30 - 60kg /bags Supply : 50 MT / month MT Origin : Bandung Indonesia
Origin : Gayo high land Kind of Arabica Grind : Refined
green bean arabika coffe
Ask for further information 50 tonnes per month
Available Green or Roasted Beans Specialty in Lintong and Toraja with a distinctive, delicate and unique taste of Indonesian coffee
green bean arabica gayo, Grade 1 varian : Arabica varietas : multiple region : Takengon, Central Aceh elavation : 1350 m/DPL process : dry / fullwash trace : 0-10% moisture : 12%
Arabica Coffee (green beans or roasted beans)
Kintamani Arabica Coffee is growing in the Kintamani highlands with an altitude above 1.200 - 1.400m above sea level. Quality 1 Kintamani Bali coffee beans with a physical defect value of less than 5 per 30 gr according to the Indonesian National Standard (SNI) and Coffee of America (SCAA). Kintamani Arabica Coffee Bean Grade : Specialty Max Moisture : 12% Altitude : 1.200 - 1.400m above sea levels Production Capacity : 100MT/Year
Single origin COFFEE was first brought by the Dutch colonial and planted in the mountainous area of West Java around the city of Garut. This Garut coffee growing area is located at an altitude of at least 1,300 meters above sea level, where the land is still classified as fertile and has a cool climate / weather. Origin: Region: West Java, GARUT Altitude: 1200 - 2000 masl Varieties: Typica, Katimor, Lini-S, Bourbon Cupping Notes: Chocolate, Blueberry, Clean Flavors, Grapefruit, Grenadine, Tropical Fruit PROCES (AS REQUESTED) NATURAL FULLYWASH WETHULL HONEY WINE (as requested) grade 1 grade 2
Arabica Coffee Process semi washed, moisture 13 % with Defact 3%. Profile Cupp : Pruitt
Process : natural Altitude : 1300-1600 MASL Variety : USDA, TYPICA, Bourbon Region : Java Screen Size : 18-19 Aroma : Banana, spice, Caramely
