Kreeya Retails Private Limited is one of the Leading Fresh Vegetables & Fruits Exporters from India. We are the Exporter of the Fresh Vegetables and Fresh Fruits located in DELHI NCR. We majorly deal in Vegetables like: Onion, Potato, Fresh Green chilli G4, Fresh Green Lemon, Fresh Drumsticks, Green Banana G9, Fresh Tomatoes, Green Papaya,+, Suran (Elephant Yam), Fresh Ginger, Red Pumpkin, Vellari (Yellow Cucumber), Bitter Guard (Karela) With Packing Preecooling And Container Stuffing
Beet Root
Parval is a good source of vitamin and minerals. It also contains major nutrients and trace elements (magnesium, potassium, chlorine etc) which are needed in small quantities, for playing essential roles in maintaining human health. The fruits are green with white or no stripes. Size can vary from small and round to thick and long — 2 to 6 inches (5 to 15 cm). It is used as an ingredient for soup, stew, curry, sweet, or eaten fried and as dolma with fish, roe or meat stuffing. Budansons Agro Exports ensures that selection is been done from certified farms and best quality is been passed to the customers at economical prices Shipping : By Air and Sea Packing : By Air- 5 kg Box / As per customer requirement.
Fresh Corriander
Indian Gooseberry (Amla) is an important fruit in India with high medicinal values. The fruit have the richest source of Vitamin C and is valued to be as an antiscorbutic , diuretic, laxative, antibiotic and anti- dysenteric. Amla enhances food absorption, balances stomach acid, fortifies the liver, nourishes the brain and mental functioning, supports the heart, strengthens the lungs, regulates elimination of free radicals, enhances, promotes healthier hair, acts as a body coolant, flushes out toxins, increases vitality, strengthens eyes, improves muscle tone and, acts as an antioxidant ndian Gooseberry (Amla) is an important fruit in India with high medicinal values. The fruit have the richest source of Vitamin C and is valued to be as an antiscorbutic , diuretic, laxative, antibiotic and anti- dysenteric. Amla enhances food absorption, balances stomach acid, fortifies the liver, nourishes the brain and mental functioning, supports the heart, strengthens the lungs, regulates elimination of free radicals, enhances, promotes healthier hair, acts as a body coolant, flushes out toxins, increases vitality, strengthens eyes, improves muscle tone and, acts as an antioxidant Budansons Agro Exports qualified and experienced staff ensures that premium quality of Indian gooseberry are carefully selected so that health and nutrient benefits are been passed out to the customers. Varieties available are viz: Banarsi, Chakaiya, Krishna and Kanchan. Shipping :By Air and Sea Packing :5 kg Box Packing / As per customer requirement
Green Chilli has healthy unblemished green skin and is full of flavor. Hot Green Chilli is high in demand due to its great hot flavor. Full of the goodness of capsaicin we take utmost care to select the green chilli from reputed organic farms and adequate packing and storage methods are adopted to ensure it retains its freshness and hot flavour until the point of consumption. Green Chilli has healthy unblemished green skin and is full of flavor. Hot Green Chilli is high in demand due to its great hot flavor. Full of the goodness of capsaicin we take utmost care to select the green chilli from reputed organic farms and adequate packing and storage methods are adopted to ensure it retains its freshness and hot flavour until the point of consumption. Budansons Agro Exports are counted among the prominent Fresh Green Chilli Exporters and suppliers, based in India Shipping : By Air Packing : 5 kg Boxes /As per customer requirement
First quality Dry Ginger Cleaned
Vegetable oil is composed of active ingredients, including the family of fatty acids and vitamin, Omega 3 and 6 (essential fatty acids) and omega 9 are parts of the fatty acids.
Cluster tomatoes are small, flavorful tomatoes typically grown in bunches. Known for their tangy taste, these tomatoes are perfect for making fresh sauces, salsas, and curries. With a high concentration of vitamins and antioxidants, cluster tomatoes add natural sweetness and vibrant color to your dishes while boosting their nutritional value.
Garlic is one of the most popular and widely used ingredients in the world, known for its strong, pungent flavor and numerous health benefits. It is a staple in many global cuisines, enhancing the taste of sauces, marinades, and meat dishes. Fresh or dried, garlic adds a bold flavor to savory foods and is often paired with onions, tomatoes, and herbs. Rich in antioxidants, garlic is also prized for its immune-boosting properties and heart health benefits, making it both a flavorful and health-promoting spice.
Bitter gourd, also known as bitter melon, is a vegetable known for its distinct bitter flavor and numerous health benefits. Rich in vitamins C and A, as well as compounds believed to lower blood sugar levels, bitter gourd is often used in traditional medicine. It is commonly stir-fried, stuffed, or cooked in curries, and is particularly popular in Indian, Chinese, and Southeast Asian cuisines. Despite its strong taste, bitter gourd is appreciated for its potential to improve digestion and regulate blood sugar, making it a unique and health-boosting vegetable.
Gourd is a term used to describe several varieties of squashes, including bottle gourds and snake gourds. These vegetables are commonly used in Asian and Indian cuisines, where they are valued for their mild flavor and tender flesh. Rich in vitamins, minerals, and water content, gourds are low in calories and are often used in soups, stir-fries, and curries. The neutral taste of gourds allows them to absorb the flavors of spices and other ingredients in cooked dishes, making them a flexible and healthy option for a variety of meals.
Pumpkins are large, round squashes that are not only delicious but also incredibly nutritious. Rich in beta-carotene, fiber, and potassium, pumpkins are known for their sweet, earthy flavor, which becomes even richer when cooked. They are often used in pies, soups, and roasted vegetable medleys. Pumpkin seeds, or pepitas, are also packed with nutrients and are commonly eaten as a snack or used as a garnish. Pumpkins can be pureed for soups or roasted for a sweet, caramelized flavor. This versatile vegetable is celebrated both for its taste and its health benefits.
Lady finger, commonly known as okra, is a pod vegetable renowned for its slimy texture when cooked, which helps to thicken soups and stews. It is a popular ingredient in Southern, Indian, and Middle Eastern cuisines. Okra is a good source of vitamins C, K, and folate, and its fiber content aids in digestion. Whether fried, grilled, or stewed, okra adds a unique texture and flavor to dishes. When cooked properly, its slimy consistency can be minimized, offering a tender bite and slightly grassy taste, making it a beloved ingredient in gumbo and curries.
Chillies, available in various shapes, sizes, and heat levels, are essential for adding a fiery kick to dishes. From mild varieties like the jalape�±o to extremely hot ones like the birdâ??s eye chili, these peppers are widely used in global cuisines to enhance flavor and spice. Rich in capsaicin, the compound responsible for their heat, chillies are known to boost metabolism and improve circulation. They can be used fresh, dried, or ground into powder, making them a versatile ingredient in everything from spicy salsas to pickles and hot sauces. Chillies not only bring heat but also a distinct flavor to savory dishes.
Cabbage is a cruciferous vegetable that comes in green, red, and savoy varieties, each offering a distinct flavor and texture. Known for its high vitamin C and K content, cabbage plays a vital role in supporting immune function and bone health. Its crisp leaves make it a great addition to salads, while its mildly sweet flavor deepens when cooked, making it perfect for soups, stews, and fermented dishes like sauerkraut and kimchi. With its low-calorie profile and fiber-rich content, cabbage is a healthy, versatile vegetable that can be enjoyed raw, steamed, or sautaed.
Brinjal, commonly referred to as eggplant, is a versatile vegetable that has found its place in cuisines across the world. Its soft and spongy texture absorbs flavors beautifully, making it ideal for grilling, baking, or frying. Popular dishes include the Mediterranean baba ghanoush, Italian eggplant Parmesan, and Indian baingan bharta. Rich in antioxidants, particularly nasunin found in its purple skin, brinjal supports heart health and reduces oxidative stress. Whether roasted, stir-fried, or pureed, brinjal's unique taste and nutritional value make it a favorite for a variety of savory dishes.
CERTIFICATE OF ANALYSIS (COA) IDENTIFICATION DESCRIPTION Product Name : Ginger Dry (Zingiber officinale)-IPM Part Used : Rhizome Country of Origin : India Quantity : 1995 kg Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Batch Number : SAMDGIW290624 Packing dat e: 29-06-24 Shelf Life : 1 years Color : Since it is an Herbal product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Analytical Results IDENTIFICATION DESCRIPTION RESULT SPECIFICATION And Unit of Measurement Product Physical Characteristics Appearance Characteristic Comply Texture Rough Comply Color Visual Cream color Odor Characteristic Characteristic of Ginger Dry(Zingiber officinale) Taste Pungent and Spicy Characteristic of Ginger Dry(Zingiber officinale)
Fresh Ginger Specifications Product Name Fresh Ginger Whole Botanical Name Zingiber officinale Family Zingiberaceae Physical Characteristics Appearance Fresh plump and firm rhizomes with smooth to slightly wrinkled skin Color Skin Light brown to golden tan Color Flesh Pale yellow to light greenishyellow Shape Irregular knobby and branched rhizomes Size 515 cm in length variety dependent varying diameter Aroma Strong pungent and spicy with a citrusy note Flavor Warm sharp and slightly sweet with a peppery bite Grading Based on Size and Quality Grade Rhizome Size Moisture Shape Extra Large XL 15 cm length 8590 Clean intact minimal branching Large L 1015 cm length 8085 Intact mildly branched Medium M 510 cm length 7580 Moderately branched Small S 5 cm length 7075 More branching Chemical Characteristics Moisture 8090 depending on grade Foreign Matter 05 max DamagedDiscolored Rhizomes 1 max Fibrous Content Low in fresh ginger variety dependent Volatile Oil Content 12 responsible for aroma and flavor Oleoresin Content 36 variety dependent Packaging Available Packaging 5kg 10kg 25kg cartons or mesh bags as per customer requirement Shelf Life 24 weeks when stored in a cool dry place 1012C with proper ventilation Usage Widely used in culinary applications across Asian Indian and global cuisines for flavoring Essential in curries soups teas and stirfries Known for medicinal properties in traditional medicine for digestive antiinflammatory and immuneboosting benefits Varieties Available Indian Ginger Medium to large size pungent high oil content Origin India
Fresh Ginger Specifications Product Name Fresh Ginger Whole Botanical Name Zingiber officinale Family Zingiberaceae Physical Characteristics Appearance Fresh plump and firm rhizomes with smooth to slightly wrinkled skin Color Skin Light brown to golden tan Color Flesh Pale yellow to light greenishyellow Shape Irregular knobby and branched rhizomes Size 515 cm in length variety dependent varying diameter Aroma Strong pungent and spicy with a citrusy note Flavor Warm sharp and slightly sweet with a peppery bite Grading Based on Size and Quality Grade Rhizome Size Moisture Shape Extra Large XL 15 cm length 8590 Clean intact minimal branching Large L 1015 cm length 8085 Intact mildly branched Medium M 510 cm length 7580 Moderately branched Small S 5 cm length 7075 More branching Chemical Characteristics Moisture 8090 depending on grade Foreign Matter 05 max DamagedDiscolored Rhizomes 1 max Fibrous Content Low in fresh ginger variety dependent Volatile Oil Content 12 responsible for aroma and flavor Oleoresin Content 36 variety dependent Packaging Available Packaging 5kg 10kg 25kg cartons or mesh bags as per customer requirement Shelf Life 24 weeks when stored in a cool dry place 1012C with proper ventilation Usage Widely used in culinary applications across Asian Indian and global cuisines for flavoring Essential in curries soups teas and stirfries Known for medicinal properties in traditional medicine for digestive antiinflammatory and immuneboosting benefits Varieties Available Indian Ginger Medium to large size pungent high oil content Origin India
