Pumpkin is a plump, nutritious orange vegetable, and a highly nutrient dense food. It is low in calories but rich in vitamins and minerals, all of which are also in its seeds, leaves, and juices. There are many ways to incorporate pumpkin into desserts, soups, salads, preserves, and even as a substitute for butter.
Okraalso known as ladysfingers gumbo or bhindiis the most important vegetable crop of the tropical and subtropical regions of the world It belongs to the genus Abelmoschus and family Malvaceae Okra is a multipurpose crop valued for its tender and delicious pods
Arbi belongs to the family Araceae the same family as money plant and anthurium Its large heartshaped leaves also make it a favorite ornamental garden plant While the corms are consumed more commonly the leaf stalks are used in West Bengal and Kerala as vegetable
White onion or Allium cepa are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life.
Tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene.
Bell peppers (Capsicum annuum) are fruits that belong to the nightshade family. They are low in calories and rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet.
Cauliflower is a member of the cruciferous vegetable family along with Brussels sprouts, cabbage, broccoli, collard greens, kale, kohlrabi, rutabaga, turnips and bok choy. These vegetables all contain a compound that produces a strong, distinct odor that some find unappealing.
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. Apart from providing a hot and spicy taste, capsaicin is responsible for numerous other health effects on the heart, stomach, and pain relief.
Red onions (also known as purple or blue onions in some mainland European countries, though not the UK) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye. Dubai Quality 55mm, 65mm++ (Fresh, Double Skin, No Black Skin) Qatar/Oman Quality 55mm++ (Fresh, Double Skin, No Black Skin) Malaysian Quality 55mm, 65mm ++ (Fresh, Double Skin, No Black Skin) Bangladesh Quality 45mm++ (Fresh, Double Skin, No Black Skin)
Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world.
Sweet Potato
Broccoli
The potato is one of some 150 tuber-bearing species of the genus Solanum (a tuber is the swollen end of an underground stem). The compound leaves are spirally arranged; each leaf is 20â??30 cm (about 8â??12 inches) long and consists of a terminal leaflet and two to four pairs of leaflets.
Cucumber
Dry ginger is nothing but dehydrated ginger that turns pale white with a beautiful fragrance and a sharp taste. And the ginger powder is a fine offwhitish powder with a strong aroma and a slightly pungent flavour. Dried ginger is used to flavour gingerbreads, sweets, tea, gravies, curries, stews, etc. Dried ginger aids digestion, cures cold and cough, sore throat, stimulates blood circulation, cleanses the kidney, etc.
Tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene.
Garlic
Dry Ginger Dry ginger contains bioactive compounds called gingerols, which are responsible for its characteristic flavor and aroma. Gingerols have antioxidant and anti-inflammatory properties, which may offer various health benefits. Dry ginger powder is primarily composed of carbohydrates. However, it is low in carbohydrates compared to other common food sources. One teaspoon of dry ginger powder contains approximately 1.5 grams of carbohydrates. Dry ginger powder contains a small amount of dietary fiber, which is beneficial for digestive health. Fiber helps promote regular bowel movements and may help lower cholesterol levels. Dry Ginger advantages Anti-inflammatory Properties Improved Cognitive Function Immune Support Cardiovascular Health dry ginger 2 Dry Ginger usage Beverages Home Remedies and Herbal Medicine Anti-inflammatory and Pain Relief Cold and Flu Relief Marinades and Rubs Brewing Ginger Tea In addition to gingerols, dry ginger powder contains other bioactive compounds such as shogaols and zingerone, which contribute to its flavor and aroma. These compounds also have potential health benefits, including anti-inflammatory and anti-nausea effects. Ginger powder contains a small amount of vitamin C, which is an antioxidant that supports immune function. Ginger powder provides a small amount of vitamin B6, which is involved in metabolism and nervous system function. Product type Whole spices Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Onion: Dubai-55mm+ Colombo-45mm+ Malaysia-45mm+ Bangladesh-40mm+ Saudi Arab-60mm+ Dubai, Oman and Qatar-55+ to 70mm
