Jeera
Organic Crushed Chilli Pizza Cut
Organic Spices
Semolina
Kalonji (Nigella Sativa) : Black Seed appropriately known as the "seed of blessing" is considered to be one of the greatest healing herbs of all times. Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India. Kalonji is both flavoring, added to a variety of traditional foods, and herbal remedy that has been touted as the wonder bullet for a variety of ailments. Kalonji seeds are about the same size as sesame seeds, though they have a more triangular instead of oval shape. Specification of Nigella Seeds : Nigella Seeds - CRE- 120 Moisture - 9.00% Purity - 99% Colour - Black Packaging Details - 10 Kg, 25 kg PP Bags(As Per Buyer Requirements) Uses of Nigella seeds : Nigella seeds are dry roasted or fried in oil to give more intense aroma. It is mostly used to enhance vegetable dishes. It reduces flatulence, and treat nervous disorders.
Natural Organic Spices Nutmeg : The nutmeg offered by us has a distinctive taste, flavour and aroma. It is free from impurities and is used for various culinary and medicinal purposes. It has sedative, relaxant and stimulant properties. It is added to savouries and as well as sweet dishes. We offer hygienically harvested and processed nutmegs. The nutmeg nuts are processed under hygienic conditions and it ensures best taste, aroma and flavour. These are free from adulteration and impurities. N23 Nutmegs are used for various medicinal and culinary purposes. Specifications of Nutmeg : Colour : Medium Dark Brown Foreign Matter : 1% Purity : 100% Moisture : 11%max Damaged : 1% And 2% Max
Turmeric (Haldi) : In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, colour and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers. We offer optimum quality turmeric fingers at competitive prices. Specification for Turmeric Whole : Type Finger/Bulbs : Polished or Unpolished Flexibility : Hard Broken pieces : (fingers
Sanam : Available In 20, 25 & 50 Kg Pp Bags Printed With One Color On One Side. Small Packing & Two Color Printing Charges Extra
Teja : Available in 20, 25 & 50 kg pp bags printed with one color on one side. Small packing & two color printing charges extra.
Wrinkle dry red chili : Available in 20, 25 & 50 kg pp bags printed with one color on one side. Small packing & two color printing charges extra.
King Chilli: King Chilli, also known as ghost pepper or bhoot jolokia, is one of the hottest chilli in the world with a Guinness record to its name. It is grown in the pristine hills of Nagaland, Manipur & Mizoram, and consumed in fresh or dried form. It is known for its very distinct flavour and has been used by the people of North East India since time immemorial for culinary and medicinal purposes. Regular consumption in small quantities has been known to treat gastro-intestinal abnormalities.
HS CODE : 0904 to 0910 Product Description : Indian spices are widely demanded in kitchens of hotels, restaurants and houses for emhancing the taste as well as the aroma of varied dishes. Product Origin : India Key Specifications/Special Features : Longer shelf life, Unadulterated, Antioxidant properties, Safe to consume. Minimum Order Size and Packgaing details : MOQ: 1 ton Packaging: PP/ HDPE Non-woven bags/sacks
Pure cassia auriculata flower extract 5 : 1
We can supply the following spices : 1. Haldi Powder : Rs.150/- per Kg. 2. Haldi Gota : Rs.120/- per kg. 3. Chilli Powder : Rs.150/- per kg. 4. Kashmiri chili powder : Rs.155/- per kg. 5. Chili Gota : Rs.130/- per kg. 6. Dhania : Rs. 90/- per kg. 7. Jeera powder : Rs.230/- per kg. 8. Jeera Gota : Rs.210/- per kg. 9. Garam Masala : Rs.250/- per kg. 10. Sabji Masala : Rs.250/- per kg. The above products are including GST and Transportation.
SLK Spices
Chilly.
We are the growers and exp[orters of worlds best saffron. As requested
Makhana or fox nuts, rice, maize, cumin, chillies, cardamom, pulses and cereals, dry fruit makhana like fox nut, spices like dry red chillies, bay leaf, cloves, ginger powder, black pepper, herbal products like spirulina powder, pluses like toor daal, black soybean, munsiyari rajama red, onion, juice, mineral water, poultry feeds, maize, white maize, wheat, rice, ginger, garlic, dry onions.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
