Turmeric (Haldi) :
In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, colour and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers. We offer optimum quality turmeric fingers at competitive prices.
Specification for Turmeric Whole :
Type Finger/Bulbs : Polished or Unpolished
Flexibility : Hard
Broken pieces : (fingers<15mm)< 5 %
Foreign matter : < 1 %
Defectives : < 3 %
Percentage of bulbs by weight : < 4 % Starch content, max, w/w: 60 % Curcumin content: 4 – 5 %
Moisture : < 10 %
Total Ash : < 7 %
Lead as PPB : 2.5
Chromate Test : Negative
Acid Insoluble Ash : 2.5%
The spice of every Indian household, Turmeric is the quintessential Indian spice that is used for every Indian food. The golden powder is actually a root vegetable that looks similar to ginger. Turmeric is known to improve condition which may lower chances of any heart-related diseases. It also helps in digestion of food and has anti-bacterial and antioxidant properties.
Specification: 1. Physicochemical analysis: Colour : TYPICAL Taste : CHARACTERISTIC Aroma : CHARACTERISTIC Pests and their residues : ABSENT 2. Moisture : Max 12% 3. Microbiological parameter - Total plate count cfu/gm : < 100000 cfu/gm - Yeast and Mould count cfu/gm : <1000cfu/gm - E.coil/gm : Absent - Salmonella/25gm : Absent 4. Allergens: PRODUCT IS FREE FROM ALLERGENS 5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE 6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION. 7. Ferromagnetic contaminations: ABSENT 8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES 9. Preservatives: NOT ADDED, NOT USED 10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT 11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS CAN CUSTOMIZED
Haldi, also known as turmeric, is a vibrantly colored golden spice cultivated extensively in India. Renowned for its earthy aroma and slightly bitter, peppery flavor, Indian Haldi is prized for its exceptional quality and therapeutic properties. Grown in the fertile plains and rich soils of Andhra Pradesh, Tamil Nadu, Maharashtra, and other regions, Indian Haldi undergoes a meticulous processing and grading system. Haldi, also known as turmeric, is a vibrant golden spice deeply rooted in Indian culture and cuisine. Cultivated for millennia in the fertile soils of the subcontinent, Indian Haldi offers a unique combination of aroma, flavor, and potent health benefits, making it a prized export for discerning global markets. At its core, Indian Haldi is the dried, ground rhizome (underground stem) of the Curcuma longa plant. Grown primarily in the southern states of Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, and Maharashtra, Indian Haldi thrives in warm, humid climates. The rich, dark alluvial soil of these regions imparts a distinct earthy character to the spice. After harvesting, the rhizomes undergo a meticulous processing procedure. They are first boiled, then dried in the sun or low-heat ovens. Finally, they are polished and ground into a fine, golden powder, the familiar form we recognize as turmeric. The Indian government actively supports the export of Haldi. Strict quality control measures ensure that exported turmeric meets international food safety standards. Additionally, initiatives like the Geographical Indications (GI) tag for specific regions like Sangli further enhance the reputation and value of Indian Haldi. Looking ahead, Indian Haldi is poised for continued growth in the export market. Its vibrant color, unique flavor profile, and well-documented health benefits make it an attractive ingredient for a global audience. With continued focus on quality control, innovation in processing, and strategic marketing, Indian Haldi is set to retain its position as the world's leading source of this golden spice.
Discover the golden goodness of P-Haldi. Known for its medicinal properties, it brings a warm, earthy flavor and a vibrant color to your dishes.
Experience the taste and health benefits of our A-Haldi. This root adds a distinctive flavor and color to your recipes, while boosting your health.
Kuber Gold Turmeric & Haldi Powder: - Kuber spices is India's foremost spices brand known for its matchless product quality and innovative approach. - Kuber spices are using the unique state-of-the-art low temperature grinding (ITG) technology, which prevents the evaporation of volatile & delicate oils from spices. - Kuber spices thus retain the original aroma and wholesome flavor of authentic spices. - Our plants are fully automated. Products are manufactured and packed by modern machines.
We are Selling Fresh First Quality Black Turmeric /Curcuma caesia Taken from Indian Hill Regions to All Over The World. We Offer Safe and Cost-Effective Export of Multiple product. Contact Us for Further Details.