Cumin seeds, also known as jeera in Hindi, are a popular spice used worldwide for their distinctive flavor and aroma. They come from the plant Cuminum cyminum and are a staple in many culinary traditions, especially in Indian, Middle Eastern, and Mediterranean cuisines. Appearance: Cumin seeds are small, elongated, and ridged. They are typically brown or light brown in color. Flavor and Aroma: Cumin seeds have a warm, earthy flavor with a hint of bitterness and a robust, aromatic scent. The flavor can be described as nutty and peppery.
Kasuri Methi, also known as dried fenugreek leaves, is a popular herb used in cooking. It adds a distinct flavor and aroma to various dishes and curries. Kasuri Methi has a slightly bitter taste with hints of celery and is known for its strong fragrance. When storing Kasuri Methi, it's best kept in a cool, dry place away from direct sunlight to preserve its flavor and shelf life. It's a versatile ingredient that adds a unique touch to both vegetarian and non-vegetarian dishes.
Cumin seeds are used as a spice for their distinctive flavour and aroma. In India, cumin has been used for millennia as a traditional ingredient of innumerable kormas, masalas, soups and other spiced gravies.Cumin seeds have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. Cumin can be used ground or as whole seeds. It adds an earthy and warm feeling to food, making it a staple in certain stews and soups, as well as spiced gravies.
Spices.
Jeera Clean jeera ready for use As per quantity And demand
Jeera
"Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials. "
Cumin Seeds & Powder Botanical Name : Cuminum Cyminum L. Family Name : Apiaceae Commercial Part : Fruit Cumin Is The Dried, White Fruit With Greyish Brown Colour Of A Small Slender Annual Herb. The Surface Of The Fruit Has 5 Primary Ridges, Alternatively Has 4 Less Distinct Secondary Ridges Bearing Numerous Short Hairs. The Plant Is 15 To 50 Cm High. The Aromatic Seed Like Fruit Is Elongated, Ovoid, 3 To 6 Mm Long, Slightly Bitter And Has A Warm Flavor. The Flowers Are White Or Rose Coloured In Small Umbels.
Cumin or Jeera is a savoury spice which is dried and cultivated. It is known to help in digestion of food, treat insomnia, good to have it when infected with common cold and also treats skin disorders.
