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GOLD Member
Sep-03-22
Supplier From Ahmedabad, Gujarat, India
Supplier Of Lentils   |   Frozen Chicken   |   Oregano   |   Fresh Garlic   |   Fresh Tomato   |   Soybean Oil   |   Mango   |   Orange   |   Apple   |   Rosemary   |   Cumin Seeds   |   Cloves   |   Pulses   |   Chickpeas   |   Wheat   |   Sorghum   |   Soybean   |   Grapes   |   Pomegranate   |   Green Cardamom   |   Fennel Seeds   |   Fresh Chicken   |   Spices   |   Grams   |   Pepper

Service Provider Of Manufacturer & Exporter   |   Sesame Seeds   |   Turmeric   |   Oat   |   Maize   |   Sugar   |   Olive Oil   |   Edible Oils   |   Fresh Onion   |   Red Chilli   |   Grains & Cereals   |   Fresh Broccoli   |   Rice   |   Palm Oil   |   Sunflower Oil   |   Fresh Cucumber   |   Fresh Lemon   |   Fresh Potato   |   Fresh Ginger   |   Fresh Fruits   |   Pigeon Peas   |   Fresh Vegetables
GOLD Member
VERIFIED
May-15-23
Supplier From Bangalore, Karnataka, India
GOLD Member
Apr-11-25
Supplier From Chennai, Tamil Nadu, India
GOLD Member
Dec-26-24
Supplier From Hyderabad, Telangana, India
GOLD Member
Jun-06-25
Supplier From Coimbatore, Tamil Nadu, India
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VERIFIED
Jun-03-24

Toor Dal

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Toor Dal
VERIFIED
Jun-28-22

Pigeon Peas (Toor Dal)

$1
MOQ: Not Specified
Supplier From Dehradun, Uttarakhand, India
 
Colour: Yellow Size: 3.5mm to 4mm Diameter Type: Polished, Unpolished Quality: Gold, Silver, Platinum Packing Size: 30Kg, 50kg, 100kg

For price, specification and other details please contact us.
VERIFIED
Jul-25-23
 
Green Pigeon Peas
VERIFIED
Jul-25-23
 
Yellow Pigeon Peas
VERIFIED
Aug-02-23
Supplier From Jajpur, Odisha, India
 
Green Pigeon Peas
VERIFIED
Aug-02-23
Supplier From Jajpur, Odisha, India
 
Yellow Pigeon Peas
VERIFIED
Sep-23-22
Supplier From Moradabad, Uttar Pradesh, India
 
Split Pigeon pea
VERIFIED
May-28-22

Toor Dal

MOQ: Not Specified
Supplier From Nagpur, Maharashtra, India
 
Toor Dal
GOLD Member
Jun-27-24
Supplier From New Delhi, Delhi, India
Supplier Of Coffee   |   Fresh Vegetables   |   Oat   |   Strawberry   |   Beans   |   Honey   |   Milk Powder   |   Sunflower Seed   |   Fresh Ginger   |   Grapes   |   Silk   |   Frozen Lamb   |   Walnuts   |   Fresh Onion   |   Pineapple   |   Orange   |   Mango   |   Fresh Carrot   |   Fresh Potato   |   Cashew Nuts   |   Grains & Cereals   |   Tea   |   Cotton   |   Apple   |   Banana   |   Milk & Milk Products   |   Lentils   |   Peas   |   Fresh Beef   |   Fresh Garlic   |   Sesame Seeds   |   Cotton Seeds   |   Fresh Lamb   |   Chicken Eggs   |   Turmeric   |   Sugarcane   |   Soybean Seeds   |   Oregano   |   Rape Seed   |   Kidney Beans   |   Pulses   |   Corn   |   Dry Fruits & Nuts   |   Sorghum   |   Soybean   |   Frozen Pork   |   Chickpeas   |   Fresh Tomato   |   Frozen Beef   |   Maize   |   Millet   |   Almonds   |   Herbs   |   Fresh Broccoli   |   Thyme   |   Palm Kernel   |   Pistachio   |   Spices   |   Peanuts   |   Pumpkin Seeds   |   Wool   |   Rice   |   Pepper   |   Flax Seeds   |   Wheat   |   Basil Leaf   |   Fresh Fruits   |   Canola Seeds   |   Fresh Pork   |   Barley
VERIFIED
Jun-30-23
Supplier From Rajkot, Gujarat, India
 
Dry pigeon peas are common in Indonesian and Indian cuisines. In India, pigeon peas are soaked, dried, hulled and split to prepare dhal. In Indonesia, pigeon peas are fermented with Rhizopus mold then soaked, dehulled, and cooked to produce tempeh. Fermentation with Aspergillus oryza gives a sauce similar to soy sauce, Dry peas can be ground and mixed with wheat flour to give a higher protein content than flour alone. Immature pods may be cooked in curries and other relishes.

Pigeon pea has numerous uses in animal feeding as well. The leaves and pods are valuable and palatable protein-rich fodder. Leaves are sometimes used to replace alfalfa in ruminant diets in areas where alfalfa cannot be grown. Seed processing by-products, and sometimes the whole seeds, are used as livestock feed. The seeds can be fed to poultry and mixtures of pigeon peas with maize grain. Plant breeders have created varieties adapted to drier conditions, more resistant to diseases, and suited to different production systems and cropping cycles. Since the 1990s there has been an increase in varieties available, allowing selection of cultivars with not only higher grain yields but also higher forage yields and crude protein.
VERIFIED
Jun-08-23
Supplier From Gurugram, Haryana, India
 
(Arhar / Toor / Red Gram)
VERIFIED
Jan-25-23
Supplier From Jamnagar, Gujarat, India
 
Pigeon Pea (Tuvar Dal)
VERIFIED
Jul-22-22
Supplier From Dibrugarh, Assam, India
 
About the product:
A yellow-colored lentil that is flat on one side and oblong in form, it is commonly used in Indian cuisine. Arhar dal or split toor (tuvar) dal are two frequent names for pigeon pea. Its origins may be traced back to the eastern section of peninsular India. It serves as both a meal and a cover crop. It is ususally served with a hot bowl of rice. It has a nutty, mild taste. They were first farmed 3500 years ago, and now, over 4.3 million pounds of pigeon peas are produced each worldwide, with India accounting for 82%.

Nutritional Value:
Pigeon Peas is extremely nutritious since it is high in proteins and amino acids. Theyâ??re also a good source of vitamin C. It has a high dietary fibre content and is cholesterol-free. They also contain thiamine, magnesium, phosphorous, potassium, copper and manganese, it also provides an adequate amount of iron and selenium.

Health Benefits:
Its high carbohydrate content aids in maintaining a healthy blood sugar level while also providing energy. Some of the health benefits of Pigeon Peas are:

Maintains blood pressure
Prevents anemia
Aids weight loss
Helps to boost energy
Promotes a health heart
Improves digestive health
VERIFIED
Jul-27-24
Supplier From Hyderabad, Telangana, India
 
Pigeon Peas Split
VERIFIED
Apr-24-24

Toor Dal

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Toor Dal
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