Indian Basil Leaf Suppliers and Manufacturers

Basil, (Ocimum basilicum), also called sweet basil, annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant. Basil leaves are glossy and oval-shaped, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. The small flowers are borne in terminal clusters and range in colour from white to magenta. The plant is extremely frost-sensitive and grows best in warm climates. Basil is susceptible to Fusarium wilt, blight, and downy mildew, especially when grown in humid conditions.

We are Silver Roots Agro, Mumbai, INDIA We are suppliers and Exporters of Tulsi Leaves from India We have 3 Varieties of Tulsi Leaves Type 1: Tulsi Leaves (90% Leaves and 10% Stem) Type 2: TBC or T Cut Tulsi Leaves (98% Leaves and 2% Stem) Type 3: Tulsi Leaves (75% Leaves and 25% Stem) We also provide Tulsi Powder

Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Style Dried Application Medicinal Cultivation Type Organic Color Green Form Leaves Part Leaves Country of Origin India Preferred Buyer From Location Anywhere in India

Dehydrated Basil Leaves

Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family. ... Basil is widely used in Italian cuisine and is often paired with tomatoes. It is also used in Thai cooking.

If you are looking for a high-quality, organic basil leaf, then Indian basil is the perfect choice. This variety is known for its sweet and peppery Lavor, which makes it a great addition to many dishes. Indian basil leaves are also available in bulk quantities, making them an economical option for your culinary needs.

We are excited to offer our customers Lemon Basil Leaves in bulk. This herb has a delicious, lemony flavor and is perfect for adding to salads, pasta dishes, or even tea. Our Lemon Basil Leaves is grown using organic methods and is freshly harvested just for you. Order today and experience the amazing flavor of this versatile herb!

We are pleased to offer Krishna / Shyama Tulsi Leaves in bulk. Tulsi is a sacred herb that has been used for centuries in India for its medicinal properties. Our Krishna/Shyama Tulsi Leaves is organically grown and has a sweet, minty flavor. It can be enjoyed fresh or dried and makes a delicious tea. We are leading producer & manufacturer of Dry Krishna/Shyama Tulsi Leaves in India.

Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 50.00 - 100.00 INR/Kilograms Product Specifications Style : Instant Processing Form : Raw Shelf Life : 7-10 Days Product Description With the support of our team, we have been able to provide our valued clients with the best Basil. They ensure to process this herb incorporating advanced technology in line with the established parameters of the industry. Keeping in mind divergent demands of the clients, we offer these herbs in different quantity packagings. Notable features: Various health benefits Longer shelf life Unadulterated Rich aroma Imparts rich taste to the cuisines No added fillers Other information: Ready to use Hygienically dried Organically cultivated herb Basil is available in fresh leaves and in dried leaves Fresh leaf has a sweet, clove like spiciness taste Basil is primarily used in sauces, pizzas, salads and pasta dishes Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s) :" Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India

basil seeds

Basil Available in Bags of 20,25,30 & 50 (Price Per Kilogram) (In USD) Organic $3.10 Non Organic $2.52

Hey I'm aloksatish srivastava from India ,want to talk with you regarding business you can make or whatsapp

Green Basil

Product Description - Tulsi, Basil dehydrated offers many medicinal qualities and used for personal care and health. This can be offered in dry leaves format or powder format Product origin - Product of India Key Specifications/Special Features - The water content is removed to 98% level so that its self life remain long without affecting nutrition values Minimum Order Size and Packaging details - Can be discussed

* Prices are Subject to Market variations

We Grow crops Hydroponically, which is also known as soilless farming. We use RO water to fertigate our plants. We have a fully automated polyhouse which helps us create a protected cultivating environment and helps in avoiding pests from land, air and water. Hence, we are able to grow without any chemicals or pesticides - thus increasing the health benefits, quality and taste. Key Specifications/Special Features - Hydroponically Farmed 100% Chemical & Pesticides Free Residue free farming Exotic Varieties Very Less Human Handeling Tasty, Crunchy and Healthy

Basil is a flavorful, leafy green herb that originated in Asia and Africa. Its a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is also used in teas and supplements which may provide a range of health benefits.

Tulsi assumes utmost importance when it comes to Ayurveda and naturopathy. Its essential oils are used to treat a number of ailments. it is rich in antioxidants which help in mitigating stress and conditions like diabetes, high blood pressure and so on. â??Tulsi has linoleic acid which is extremely beneficial for skin. 1. It acts as a detoxifying, cleansing and purifying agent â?? both from within and without. 2. Therefore it is good for skin â?? both when consumed and applied topically. 3. It is also effective in treating skin disorders, itching and issues like ringworms. 4. It can be made into teas or can be had raw, powdered, paste or in form herbal supplements.

Holy basil is native to the Indian subcontinent and grows throughout Southeast Asia. The plant is widely used in Ayurvedic and folk medicine, often as an herbal tea for a variety of ailments, and is considered sacred in Hinduism. It is also used as a culinary herb with a pungent flavour that intensifies with cooking.