We are offering all kind of Indian fresh fruits.
We can supply Alphonso Mango, Fresh Type, Packing in Carton Boxes, MOQ - 1 Ton, Price $ 3500 per ton FOB, Air Freight cost extra. Payment in Advance.
Mangoes : Mangoes (7 Types) : Indian mangoes come in various shapes, sizes and colours with a wide variety of flavour, aroma and taste. The Indian mango is the special product that substantiates the high standards of quality and bountiful of nutrients packed in it. ndian mangoes come in various shapes, sizes and colours with a wide variety of flavour, aroma and taste. The Indian mango is the special product that substantiates the high standards of quality and bountiful of nutrients packed in it. A single mango can provide up to 40 percent of the daily dietary fibre needs a potent protector against heart disease, cancer and cholesterol build up .In addition, this luscious fruit is a warehouse of potassium, beta- carotene and antioxidants. In India, mangoes are mainly grown in tropical and subtropical regions from sea level to an altitude of 1,500m. Mangoes grow best in temperatures around 27C. For maintaining highest quality standards, State-of-the-art packhouses have been set up in major production zones. Keeping in view the different country requirements, internationally recognized treatment facilities like Hot water treatment, Vapour heat treatment and Irradiation facilities have also been set up at various locations across the production belt. Unique product identification system, compliant to the traceability networking and Residue Monitoring Plan has been developed for the consumer safety and readiness to product recall in case of any emergency.
- Mango is considered as the king of all fruits - It contains high level of vitamin C, fibre and pectin making it a perfect fruit that helps in controlling high cholesterol level. - India is the largest producer of mangoes and Indian mangoes are popular for its sweetness, richness and flavour in the world. - India supply mangoes in number of varieties, including Alphonso, Kesar, Badami, Dussehri and Totapuri
We supply Kesar Mango directly from Farm.Botanical name: mangifera indica Details : Size : 200 - 275 gm & above. Shape : along ventral shoulder. Skin : light yellow. Taste : sweet & fibreless. * note: these fruit are 100% natural and we do not use any kind of chemical for ripening it. Packaging : 3kg, 5kg, 10kg corrugated box.
Welcome to Krupa International, We believe in quality. Yellow mango is a ripe, sweet fruit known for its vibrant color and smooth, juicy flesh. It is widely enjoyed fresh, in smoothies, desserts, or salads. Yellow mangoes are rich in vitamins, particularly vitamin C and A, and are a good source of antioxidants and fiber, promoting overall health.
Welcome to Krupa International, We believe in quality. Green mango is an unripe, tart fruit with a firm texture. Commonly used in savory dishes, chutneys, and pickles, it is popular in many tropical cuisines. Green mangoes are rich in vitamin C, antioxidants, and fiber, offering various health benefits, including boosting immunity and aiding digestion.
Anwar Ratol Mango Fruits Golden Mango Fruits available Delivery Worldwide
Anwar Ratol Mango plant available Live plant Delivery worldwide
Highly tasty and nutritious No chemical or pesticides Supports our soil and environment Fastest delivery to your doorsteps A rare blend of traditional farming experience to administer organic treatments for nutrient, pest and disease control to create a forest like environment in our orchards. Our natural and sustainable methods help us deliver 100% organic mangoes to your plates across the globe.
The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011.
We can supply any type of mangoes all around the world
Fresh Mango varieties: Benishan (Banginpalli), Alphonso, Suvarnarekha, Totapuri, Kesar Mango Grade: Extra class, Class 1 Weight each: 200-300 g Storage Temp: 13.0C
The immature fruit has green skin that gradually turns yellow, orange, purple, red, or combinations of these colors as the fruit matures. Mature fruit has a characteristic fragrance and a smooth, thin, tough skin. The flesh of ripe mango is pale yellow to orange. The flesh is juicy, sweet, and sometimes fibrous. The fruit varies greatly in size and character. Its form is oval, round, heart-shaped, kidney-shaped, or long and slender.
The Alphonso mango is a seasonal fruit harvested from January to May; also known as the Hapus mango, is the King of mangoes due to its rich and creamy texture and sweet, aromatic flavor. It is mainly grown in Maharashtra in India, particularly in the small villages of Ratnagiri and Devgad. Depending on its maturity, it takes about 80 to 100 days for the Fruit to mature from flowering to harvest. After harvesting, the Fruit takes approximately 9 to 15 days to ripen. Alphonso mangoes usually weigh between 130 and 350 grams (4.5 and 12.3 oz) and have a rich, creamy, tender texture with a delicate, non-fibrous, juicy pulp. The Alphonso mango is a variety of mangoes considered one of the best mangoes in the world. It is known for its rich, sweet, aromatic flavour, smooth texture, and vibrant orange colour. It is often called the King of mangoes and is highly sought after by mango lovers.
Farm Fresh Srimathre Agro Foods's Green Mango, Price Will Differ On SEASON Feel Free To Contact Us For Best Quote
Barite, baryte, barium sulphate, mango, mango pulp, banana, papaya, turmeric, red chilli, spices like dry red chilli, turmeric finger, dry red chilli powder, turmeric powder, barite powder (baso4 oil drilling mud) and fresh pomegranate arils.
Frozen green peas iqf method, apples, sweet corns, frozen french fries, frozen mix vegetables, frozen carrots, cereals, pulses, lentils, onion, ginger, garlic, organic jaggery.Iqf frozen vegetables, cereals,pulses,lentils,
Rice, cashew nuts, almonds, fox nuts makhana, mangoes, copper bottle.
Fresh fruits and vegetables, spices, pulses and grains, alphonso mango, kesar mangoes, onion, green chili, pomegranates, banana.
