Green Mango

Botanical Name - Mangifera indica Category - Medicinal Form - Dry Part Used - Fruit General Information - Mangifera indica, commonly known as mango, is a species of flowering plant in the sumac and poison ivy family Anacardiaceae. It is native to the Indian subcontinent where it is indigenous. Hundreds of cultivated varieties have been introduced to other warm regions of the world. It is a large fruit-tree, capable of growing to a height and crown width of about 30 metres (100 ft) and trunk circumference of more than 3.7 metres (12 ft). The species domestication is attributed to India around 2000 BCE. Mango was brought to East Asia around 400â??500 BCE, in the 15th century to the Philippines, and in the 16th century to Africa and Brazil by Portuguese explorers. The species was assessed and first named in botanical nomenclature by Linnaeus in 1753. Mango is the national fruit of India, Pakistan and the Philippines and the national tree of Bangladesh. Phytochemicals- Mango fruit has a high nutritional value and health benefits due to important components. Mango components can be grouped into macronutrients (carbohydrates, proteins, amino acids, lipids, fatty, and organic acids), micronutrients (vitamins and minerals), and phytochemicals (phenolic, polyphenol, pigments, and volatile constituents). Mango fruit also contains structural carbohydrates such as pectins and cellulose. The major amino acids include lysine, leucine, cysteine, valine, arginine, phenylalanine, and methionine. The lipid composition increases during ripening, particularly the omega-3 and omega-6 fatty acids. The most important pigments of mango fruit include chlorophylls (a and b) and carotenoids. The most important organic acids include malic and citric acids, and they confer the fruit acidity. The volatile constituents are a heterogeneous group with different chemical functions that contribute to the aromatic profile of the fruit. During development and maturity stages occur important biochemical, physiological, and structural changes affecting mainly the nutritional and phytochemical composition, producing softening, and modifying aroma, flavor, and antioxidant capacity. In addition, postharvest handling practices influence total content of carotenoids, phenolic compounds, vitamin C, antioxidant capacity, and organoleptic properties.

Green Mango : 1 x 20' container, specified to buyers requirements.

Green Mango

Maturity: 80% Taste: Sweet and sour Packing: 3 KG/Box Size: 300 GRAMS per piece. Origin: Thailand Loading port: Bangkok, Thailand Season: FEB-NOV MOQ: 100 KG Shipment: Air freight Payment Term: 50% deposit and 50 after scan copy AWB Delivery: 5-7 days after deposit

Rajapuri mangoes are known for its larger size and sweet flavour among other mango varieties of India. It is widely used to make various products. Maharashtra, Karnataka, Gujarat, Kerala and Haryana are top Rajapuri mango exporter state of India. India recorded USD 130788 value by Rajapuri mango export from January to April 2017. As per the Indian Mango Export Data, UK, Germany, France, UAE, Kuwait, Canada etc. are the top importer countries of Rajapuri mangoes. Green Mangoes are the raw mangoes exported by India. India is exporting green mangoes mainly from Kerala, Gujarat, Maharashtra, Tamil Nadu and Karnataka. Oman is the largest Green mango importer country of India. It is followed by USA, UAE, Saudi Arabia, Bahrain, Qatar etc. We have analysed the Indian mango export data on the basis of varieties of mango, exporter, importers and Indian ports. To access the shipment details of mango importers or exporters, subscribe our trade data report. After subscribing the report, you will know at what rates mango is exporting from India and also will get the list of mango exporters in India.

Hscode 08045021 Origin An Giang, Vietnam Brix. 16 - 19 % Size . Size: 250 gram - 300 gram Size: 300 gram - 350 gram" Taste . Characteristic aroma, strong sweet taste Season . Year-round Shelf life 15 - 20 days Storage condition 7 â?? C MOQ . 1 x cont 20 feet Net weight 5 kgs/carton Packaging 10 - 12 pcs/carton 12 - 14 pcs/carton Packaging on cont 40 feet 1000 - 1020 cartons/cont 20ft Lead time 10 - 15 days upon order date with our available stock

Hscode 08119000 Origin Tien Giang, Vietnam Brix 14 - 17 % Size Size: 250 gram - 300 gram Size: 300 gram - 350 gram Taste Characteristic aroma, strong sweet taste Season Year-round Shelf life 15 - 20 days Storage condition 8 â?? C MOQ 1 x cont 20 feet Net weight 5 kgs/carton Packaging 14 - 16 pcs/carton 17 - 20 pcs/carton Packaging on cont 40 feet 1000 - 1020 cartons/cont 20ft Lead time 10 - 15 days upon order date with our available stock

We are a well-known Fresh Kesar Mango Exporter and Supplier from Surat, Gujarat. Fresh Kesar Mangoes are the Queen of Mangoes widely grown in the Gujarat state of India. Our Fresh Kesar Mango is famous for its saffron color, divine taste and sweet aroma from centuries. Kesar is characterized by its golden color with green overtones. Kesar Keri (mango) is grown in Talala and Gir area of the Junagadh District of the State of Gujarat, India. Clients can avail our Fresh Kesar Mango at market leading prices.