Welcome to Krupa International, We believe in quality. Chana dal is a split, yellow legume made from dried chickpeas. Commonly used in Indian cuisine, it has a mild, nutty flavor and a firm texture. Chana dal is rich in protein, fiber, and essential nutrients, making it a nutritious ingredient in curries, soups, and salads.
Welcome to Krupa International, We believe in quality. Moong dal is a split, yellow legume derived from green moong beans. It is commonly used in Indian cuisine to make soups, dals, and curries. Moong dal is rich in protein, fiber, and essential nutrients, making it a nutritious and easily digestible ingredient in many dishes.
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We are the leading manufacturers, suppliers and exporters of Pulses in India sourcing adulteration-free, best quality Pulses. Exporting Pulses to UK, UAE, Europe and 25+ Countries from India. Get in Touch Today !
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
