Olneva India Pvt Ltd

1121 Sella Basmati Rice is processed typically while Paddy is steamed and then dried before milling. Processing of 1121 Parboiled basmati rice allows the rice to retain more of the vitamins and minerals from the original grain which further makes parboiled rice highly nutrient. â??1121 Sella Basmati Riceâ?? is long grain aromatic rice grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking. Delicious taste, superior aroma and distinct flavor make Basmati rice unique among other aromatic long grain rice varieties. The 1121 variety of Basmati developed by Indian Scientists which made Basmati internationally famous .Known for its extra-long length, 1121 Basmati rice is endowed with a subtly distinct aroma, soft texture, delicate looks, non-stickiness, nutritional values and flavor enhancing properties and firmness, 1121 basmati Sella rice is one such staple which has been an integral part of the most premium and exotic set of international rice recipes. It is undoubtedly the most commercially successful of all rice varieties and widely used by international Master Chefs to prepare exotic rice preparations.

Our enterprise is regarded as a dependable Dehydrated Fox Nuts(Makhana) supplier and exporter in India and abroad. We make sure that the Fox Nuts(Makhana) that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Fox Nuts(Makhana) from us at very real-looking prices.

Color : Creamy white Size : Uniform, medium-sized Texture: Crisp and crunchy Shape : Round or oval Moisture Content : Less than 8% Foreign Matter : Not more than 1% Broken Pieces : Less than 2% Packaging : Vacuum-sealed bags or airtight containers Shelf Life : Minimum 12 months

Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.

Fox Nuts, also known as Lotus Seed or Makhana. With its delicate taste, crisp texture, and remarkable health benefits, Makhana has emerged as a sought-after superfood, captivating taste buds across continents. The nutritional value of Fox Nuts is attributed its high fibre content, low glycemic index and phytochemical constituents. It is low in calories. They are good sources of magnesium, potassium, manganese, protein, and phosphorus. The health benefits of Fox Nuts includes weight loss, improved heart health, improved bone strength, Anti-ageing property, controls blood sugar levels, detox agents, improved cognitive function and better digestion. The product specifications are provided below. Product Size Available: 6 Suta Plus Handpicked, 6 Suta Plus, 6 Suta Handpicked, 5 Suta Plus Handpicked, 5 Suta Plus, 5 Suta Handpicked, 5 Suta Grade: Grade A+ Drying process: Natural Dried Moisture: 7.00% to 9.00 % Features: Gluten Free, Natural Taste, Non-Harmful, No Artificial flavours, No Preservatives * Price will vary with the product size. We ensure the best quality of products. Customer delight and product quality are utmost important factors for us in order to make our clients happy and have a long term association.

Product: Fox Nut (Processed and Puffed) India is one of the largest and the best quality Fox Nut (Makhana) producing countries in the world. And within India, Bihar is the top Makhana producing state. It is a part of Indian vegetarian cuisine for a long time. The nutritional value of Makhana is attributed its high fibre content, low glycemic index and phytochemical constituents. It is low in calories. Its fibre content acts as an absorbent. Because of this property, it is commonly used for treating diarrhea. 100 grams Makhana (fox nuts) contains 350 calories from which 308 calories come from carbohydrates and 39 calories from protein content. It has an insignificant amount of fats and no trans-fat. Moreover, it is high in potassium and provides a little amount of calcium. Health Benefits of Makhana Maintains Kidney Health. Makhana ensure kidney health by controlling the blood flow and regulating urination. Healthy Heart. Detoxifies Liver. Good For Diabetic Patients. Make Bones Strong. Weight Loss. Hormonal Balance.

Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts

The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.

Vietnam is the top biggest manufacturers and exporters of cashew nut in the world. Since 1990, Vietnam has emerged as a main producer of cashew nut in the Asia. During 1980s, Vietnam started growing cashew as a high-economic plant. In 1990s, the area of land to grow has been expanded to rural areas. Cashew was mainly grown in provinces such as Dak Nong, Daklak, Binh Duong, Binh Phuoc, Tay Ninh,Long An, Kien Giang, Kon Tum, Gia Lai, Quang Nam, Quang Ngai, Binh Dinh, Phu Yen, Khanh Hoa, Ninh Thuan, Lam Dong, Binh Thuan and Dong Nai. The Binh Phuoc accounts for 50% of the total cashew production in the country. Cashew is the products big export yearly of Novexim. Each year, we can produce 100 - 200 Containers for all customers in the world. The products with high quality, export standard. Our biggest market is Russia, EU, Australia, and some Aisa, etc. Cashews are loaded with essential nutrients such as vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function. Style: Dried Color: Natural White Taste: Delicious Origin: Vietnam Supply Ability: 1,000 Tons per Month