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GOLD Member
Feb-08-24

Berries

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Berry, in botany, a simple fleshy fruit that usually has many seeds, such as the banana, grape, and tomato. As a simple fruit, a berry is derived from a single ovary of an individual flower. The middle and inner layers of the fruit wall often are not distinct from each other.
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Dried Berries Are Low in Calories Berries are among the healthiest fruits.
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VERIFIED
Apr-11-23
Supplier From Lucknow, Uttar Pradesh, India
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Mar-25-25
Supplier From Pune, Maharashtra, India
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Jan-08-25
Supplier From Lucknow, Uttar Pradesh, India
165675 Fruits Suppliers
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Dec-09-24
Supplier From Zirakpur, Punjab, India
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Aug-02-24
Supplier From Kolkata, West Bengal, India
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Dec-03-21
Supplier From Gurgaon, Haryana, India
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Jun-12-24
Supplier From Darbhanga, Bihar, India
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Jul-19-24
Supplier From Prayagraj, Uttar Pradesh, India
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Dec-04-23
Supplier From Hyderabad, Telangana, India
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Nov-15-24
Supplier From Sonasan, Gujarat, India
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Jul-02-24
Supplier From Ahmedabad, Gujarat, India
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Aug-17-23
Supplier From New Delhi, Delhi, India
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Jan-20-25
Supplier From Panvel, Maharashtra, India
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Jan-18-25
Supplier From Paikmal, Odisha, India
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Oct-06-23
Supplier From Sangli, Maharashtra, India
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Feb-12-25
Supplier From Bengaluru, Karnataka, India
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Apr-14-22
Supplier From Hyderabad, Telangana, India
SILVER Member
Mar-07-25

Wheat, Premium Milling Wheat

$280.00 - $282.00 / Kilometre (DDP)
MOQ: Not Specified
Supplier From Delhi, Haryana, India
 
Wheat is one of the most widely cultivated cereal grains, serving as a staple food in many countries. It is rich in essential nutrients, including carbohydrates, fiber, protein, and vitamins, making it a key ingredient in bread, pasta, and other baked goods.

The most common types of wheat include Hard Red Winter, Soft Red Winter, Durum, and White Wheat, each used for different culinary and industrial purposes. Hard wheat varieties are typically preferred for bread and pasta due to their high gluten content, while soft wheat is used in pastries and cakes.
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