Oyster mushroom (fresh & dried), button mushroom, mushroom compost, dried gooseberries (dry amla), aloe vera powder, dried ginger, cow dung powder.
Face wash, (rose &wine,papaya, aloe vera gel,charcoal), charcoal soap, facial kit, charcoal paste, bamboo tooth brush,hand sanitizer, hair oil, and so...on (only organic products).
Rice, wheat, wheat flour, maize, onion, cardamom, pepper, mango, coconut, cashew.Exporter
Crushed stones, basmati rice, potatoes, yellow corn, maize, black stone chips, raw jute / jute fibers and wheat bran.
Meat and meat products, poultry and poultry products., dairy products., confectionery, biscuits and bakery products., honey, jaggery and sugar products., cocoa and its products, chocolates of all kinds., cereal and cereal products., groundnuts, peanuts and walnuts., pickles, papads and chutneys.Export
Rice Flour, Moringa Product, Onion, Maize Products, Spices, Cold Pressed Groundnut Oil, Bajri, Pure Ghee, Papad, Food Products.
Raw cashew nuts, soyabean, sesame seed, yellow & white maize, wheat, oats, charcoal, ginger, hibiscus.
Onion, grapes, pomegranate, cattle feed, poultry feed and maize, corn.
Microgreen seeds like swiss chard, pea , mustard, chia.
Poppy seeds, kalonji seeds, fenugreek seeds, lokwan wheat, graded soyabean, fresh white garlic, peeled garlic, alci seeds.Export
Dry fish and assam lemon.
Red Chilli Powder, Red Chilli Whole, Turmeric Powder, Turmeric Finger, Mustard Seeds, Garam Masala..
Rice (ir64, Basmati), Spices (turmeric, Ginger, Cadmom, Coriander, Pepper, Etc), Millets.
Lakadong turmeric and lakadong turmeric powder, ginger and ginger powder, black pepper, green tea, turmeric latte mix, natural loofahs, unprocessed wild honey and more..
Rice, onion, spices, jeans ,t shirt.
Spices, cardamom, pepper, garlic, honey, coconut oil.Export, import
Onion, coconut, cardamom, chilli.
Spices like turmeric, black pepper, chilli, cumin, coriander and ginger.
Spices like turmeric, curcumin, ginger, black pepper, black cardamom, cinnamon, bay leaf.Exporter
Spices Jaggery Tea Onion.
