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Ascentaz

Supplier From India
Jan-22-20
Supplier : Raw cashew nuts, soyabean, sesame seed, yellow & white maize, wheat, oats, charcoal, ginger, hibiscus

Established: 2012 Standards: AFRICAONJOBS

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Contact Details:
Noida
Noida 201301
Delhi Ncr India


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Specification
Size : SS-S-M-L
Packaging : Carton box @10kg / 20kg
Fixed Carbon : 91%
Calory : 7500 kcal / kg
Total Moisture : 0%
Ash Content : 2%
One container 40 high cube can load +20 tons
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White Charcoal/binchotan Charcoal

MOQ: Not Specified
Sample Available
Supplier From Gresik, Jawa Timur, Indonesia
 
-White Charcoal, also known as Binchotan, is a type of hardwood charcoal that has traditionally been produced in Japan. It is called White charcoal because of its light color and unique benefits that create economic value compared to traditional black charcoal.
-Binchotan is the purest charcoal on earth by the highest carbon proportion (more than 92%) and is completely odorless, and smokeless when burning. White Charcoal is more difficult to ignite than black charcoal; however, it burns hotter and longer.
When hitting the pieces together, it gives a light metallic sound. The white charcoal doesnot break into small pieces while burning.

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Food grilled over white charcoal retains its natural flavor and moisture because it burns cleanly and without flames. It is popular in high-end restaurants and mostly in Korea and Japan. In addition, binchotan has many uses such as water purification, exhaust filter, deodorant, skin care, metallurgy, used in battery manufacture...
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Jul-28-17
Supplier From Mumbai, Maharashtra, India
 
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.

Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
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Mar-15-17
Supplier From Buenos Aires, Argentina
 
Botanical Name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 19 metric tonnes

Analysis Values
Purity 99.70% min
Oil content 48.00% max
Moisture 5.00% max
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Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: Black Sesame, White Sesame Escoba Blanca /IP10

Purity: 99.97%

Packing: PP Bags p/20/50kg

Season: February - October

Origin: Paraguay / Argentina

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Container capacity: 26ton
GOLD Member
Jul-26-17
Supplier From Mumbai, Maharashtra, India
 
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.

Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
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Mar-30-17
Supplier From Buenos Aires, Argentina
 
Black sesame seeds, crop 2017
Purity 99.95% min.
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Supplier From Buenos Aires, Argentina
Supplier Of Shrimps & Prawns   |   Fresh Squid   |   Flour   |   Fresh Fruits   |   Beans   |   Sunflower Seed   |   Fresh Lemon   |   Quinoa Seeds   |   Fruit Puree   |   Sesame Seeds   |   Seafood   |   Coriander Seeds   |   Fresh Green Peas   |   Flax Seeds   |   Raisins   |   Peanuts   |   Corn   |   Vegetable Seeds   |   Soybean   |   Tea   |   Peas   |   Corn Flour   |   Pear   |   Apple   |   Amaranth Seeds   |   Chia Seeds   |   Orange   |   Chickpeas   |   Wheat
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Jul-28-17
Supplier From Mumbai, Maharashtra, India
 
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties.

Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum.

Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins.

The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.

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