Potato
Red onion
Fresh grapes (red, black, white), fresh red onion, fresh vegetable (green chili, cabbage, carrot, garlic, ginger, etc.) turmeric powder, yellow maize.
Incense stick, fruits and vegetable.
We specialise in using techniques like iqf and blast freezing to process vegetables, fruits and also potato processed products. we also supply fresh vegetables..
Fresh g9 canvendish banana, fresh green cavendish banana, fresh banana, g9 cavendish banana, pomegranates, fresh pomegranate, pomegranate fresh, pomogranate, fresh green chilly, fresh green chilli, fresh g4 green chilly, fresh g4 green chilli, green chilly fresh, green chilly fresh, fresh onion, onion, red onion, red onions, indian rose onions, indian rose onions from nashik, okra, fresh okra, okra fresh, bhindi, okras, lady finger, green grapes, grapes fresh, fresh grapes..
Spices, car spare parts, textile, fittings, fruit & vegetables, machinery, medical equipments, electrical fitting, electrical modules, seimens, scneihder electric, abb, ge pipe fittings, pipes, steel, metal bars, plastics, copper, aluminium, footwear, glass, glassware, carpets, flooring materials, felt sheets woven, (pool cloths)watch equipments, construction equipment, rubber bee belt, bearings skf.Clearing agent , transportation , shipping , courier , packaging
Lady Finger
Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. The taste of these vegetables can range from sweet and juicy to sharp, spicy, and pungent, often depending on the season in which people grow and consume them. Farmers have cultivated allium vegetables for centuries.
We are exporter of Garlic from India , Africa , Vietnam , Iraq , Iran & USA
We are exporter of Onion Red & White from India , Africa , USA , Iran & Iraq
Variety Available Dried Mushroom Product Type Dry Mushroom Packaging Size 50 Kg Quality Available A Grade Packaging Type PP Bag Storage cold storage Item No. 10 Country of Origin Made in India morel or guchhi mushroom is a sort after wild mushroom,� morel, Any of various species of edible mushrooms in the genera Morchella and Verpa. Morels� have a convoluted or pitted head, or cap, vary in shape, and occur in diverse habitats. The edible M. esculenta, found in woods during early summer, is among the most highly prized edible fungi. Additional Information: Item Code: 10 Production Capacity: 10000 Delivery Time: 10 days Packaging Details: 50 kg pp bags
Spices, organic jaggery, coffee beans, sunflower oil, coconut, maize, cocoa powder, green chilli, banana.
Green Chilli
Fresh fruits and vegetables, spices, pulses and grains, alphonso mango, kesar mangoes, onion, green chili, pomegranates, banana.
Fruit and vegetables like onion, green chilli, drumstick, lemon, tomato, potatoes, garlic, grapes, banana, pomegranate, mango, apple, rice basmati 1121 non basmati ir64 , maize white and yellow maize.Exporter
Garlic is one of the most popular and widely used ingredients in the world, known for its strong, pungent flavor and numerous health benefits. It is a staple in many global cuisines, enhancing the taste of sauces, marinades, and meat dishes. Fresh or dried, garlic adds a bold flavor to savory foods and is often paired with onions, tomatoes, and herbs. Rich in antioxidants, garlic is also prized for its immune-boosting properties and heart health benefits, making it both a flavorful and health-promoting spice.
Pumpkins are large, round squashes that are not only delicious but also incredibly nutritious. Rich in beta-carotene, fiber, and potassium, pumpkins are known for their sweet, earthy flavor, which becomes even richer when cooked. They are often used in pies, soups, and roasted vegetable medleys. Pumpkin seeds, or pepitas, are also packed with nutrients and are commonly eaten as a snack or used as a garnish. Pumpkins can be pureed for soups or roasted for a sweet, caramelized flavor. This versatile vegetable is celebrated both for its taste and its health benefits.
Cabbage is a cruciferous vegetable that comes in green, red, and savoy varieties, each offering a distinct flavor and texture. Known for its high vitamin C and K content, cabbage plays a vital role in supporting immune function and bone health. Its crisp leaves make it a great addition to salads, while its mildly sweet flavor deepens when cooked, making it perfect for soups, stews, and fermented dishes like sauerkraut and kimchi. With its low-calorie profile and fiber-rich content, cabbage is a healthy, versatile vegetable that can be enjoyed raw, steamed, or sautaed.
Brinjal, commonly referred to as eggplant, is a versatile vegetable that has found its place in cuisines across the world. Its soft and spongy texture absorbs flavors beautifully, making it ideal for grilling, baking, or frying. Popular dishes include the Mediterranean baba ghanoush, Italian eggplant Parmesan, and Indian baingan bharta. Rich in antioxidants, particularly nasunin found in its purple skin, brinjal supports heart health and reduces oxidative stress. Whether roasted, stir-fried, or pureed, brinjal's unique taste and nutritional value make it a favorite for a variety of savory dishes.
