PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Chickpea flour Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seeds Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years (vacuumed) Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Ingredients Product obtained by grinding Chickpea, not contain any added coloring matter or any other foreign ingredient. Appearance Free flowing powder Colour Pale Yellow Smell No off odour Taste Typical, characteristic Live/Dead Infestation Nil Foreign matter Nil Mesh 95% passing through 40 mesh Moisture NMT 14% GMO No Storage Conditions Cool temperature less than 22 degree Celsius is preferred for a long storage
Wheat refined flour, wheat flour, apparel, garments, besan, pulses, rice.
Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans.Export, import, transportation, logistics
Besan..
Agricultural products millets, all purpose wheat flour..
Wheat flour - Chakki fresh Atta, Soya protein concentrate, Chakki fresh aata, Sortex wheat , Machine cleaned wheat .Export & import
Macaroni pasta, penne pasta, fusilli pasta, vermicelli, roasted vermicelli, long cut vermicelli, sooji, maida etc, poha, premium fusilli pasta, premium penne pasta, roasted vermicelli, chakki atta or flour, soya chunks, ginger garlic paste, mini soya chunks, raita boondi, pudina boondi, besan or flour, dalia, maida or all purpose flour, sooji, soya chunks & mini soya chunks.Transportation & shipping on paid basis.
1 ) pp woven bags 2 ) pp woven fabric & pp woven rolls 3) bopp woven sack 4) fibc bag / jumbo bag 5 ) block bottom valve bag 6 ) block bottom bag with open mouth 7 ) jute bag 8 ) wheat flour 9 ) wheat flour maida 10 ) organic wheat flour 11) wheat flour type 55 to 65 12) ashirwad wheat flour.
Product Description - Wheat flour Maida (all purpose flour) Product origin - India, Ukraine, Russia Key Specifications/Special Features - "Moisture 12.5-13.0 % Total Ash 0.50- 0.55% Water Absorption 58-60% Dry Gluten 10-11.5% Wet Gluten 28-30% S.V. 19-23 ml Alcoholic Acidity 0.062-0.068% max Acid Insoluble Ash 0.018-0.05% max Carbohydrates 75.92 gms Protein 11.0-11.5%" Minimum Order Size and Packaging details - Packing 25,50 Kg Bag
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.Moisture:13.14% max,Total Ash:0.50-0.56% max,Water Absorption:58-60%,Dry Gluten:26-30%;Wet Gluten:26-30%,S.V-19-23 ml, Alcoholic Acidity:0.062-0.068% max, Acid absolute ash:0.018-0.05% max.Prices may vary according to the market prices.
Tropiaca Flour
V5 International is among one whole flour manufacturers & exporter in India. We have whole wheat flour and a range of other flours. V5 International believes that our products represent the goodness and business ethics of our nation. All our professionals are well trained and experienced in quality checking and processing. Being a key player in the flours Industry in India, we specialize in manufacturing, supplying and exporting different types of flours to countries like Asia, Africa, Europe and Middle East. What We offer Imperial Flour being ranked among the top most flours exporter in India aims to provide products which meet global standards to our customers.
We can supply Tapioca Starch Flour - Industrial and Food Grade quality. #TapiocaStarch #Tapioca #Starch
Yellow Semolina is a high-gluten flour made from hard durum wheat. Mild and aromatic, semolina is also known as suji. It has a rather coarse texture, yellow color, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous. Semolina is available throughout the world but is most popular in Italy.
Chakki Fresh Atta is made from the highest quality premium grains and provides the nutritional benefits of whole grain, including vitamins, minerals, fiber, and reduced starch. Atta or Flour is Chakki Atta produced by us, is well accepted by our customers. This product was being patronized by the consumers for its quality for the last 25 years, is available in packs of 5Kg 10Kg, 25Kg & 50Kg as per quantity demanded through, our marketing associates. We also do contract manufacturing for Cargill's Nature Fresh Sampoorna Chakki Atta & Dawats Devaaya Chakki Atta.
Whole Wheat Flour Atta/Super Tandoori Atta/Wheat Flour (Maida)/Multigrain Flour (Atta)/Semolina (Suji) - Dofa Impex India's Largest Exporter We Offer a wide range of flour products including 1) Whole Wheat Flour Atta Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein 11-12% Carbohydrates 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms Specification of Super Tandoori Atta Moisture 12-13% Total Ash 1.4-1.6 % Max Water Absorption 60-62% Gluten 10-11% Crude Fiber 1.1-1.35% Alcoholic Acidity 0.08-0.085% max Acid Insoluble Ash 0.02-0.03% max Protein 10.5-11.25% 2) Wheat Flour (Maida) Specification of Wheat Flour (Maida) Moisture 13-14% Total Ash 0.50- 0.56% Water Absorption 58-60% Dry Gluten 10-11.5% Wet Gluten 26-30% S.V. 19-23 ml Alcoholic Acidity 0.062-0.068% max Acid Insoluble Ash 0.018-0.05% max Carbohydrates 75.92 gms Protein 10-11% 3) Multigrain Flour (Atta) Nutritional Facts * Per 100 g of Product Energy (Kcal) 366.70 Protein (g) 14.80 Carbohydrates (g) 73.51 Total Sugar % 2.33 Fat (g) 2.02 Saturated Fat (g) 0.35 Monounsaturated Fat (g) 0.36 Polyunsaturated Fat(g) 1.31 Transfat (g) NIL Cholesterol (mg) NIL Total Dietary Fibre (g) 14.70 Insoluble Fibre (g) 11.80 Soluble Dietary Fiber (g) 2.90 Calcium (mg) 70.06 Iron (mg) 15.22 Vitamin B1 (mg) 0.46 Vitamin B2 (mg) 0.12 Vitamin B3 (mg) 1.00 Vitamin B6 (mg) 0.88 Folic Acid (�µg) 60.07 4)Semolina (Suji) Specification Of Semolina (Suji) Moisture 13.5- 14 % Total Ash 1% Carbohydrates 75.30 gms Gluten 9% Protein 12% Fats 0.80 gms Fibers 5.9 gms If Buyer have own speaification then we are able make as per requiremnet.
Product Description - All-purpose or plain flour is a blended wheat with a protein content lower than bread flour, ranging between 9% and 12%. Depending on brand or the region where it is purchased, it may be composed of all hard or soft wheats, but is usually a blend of the two, and can range from low protein content to moderately high Product origin - Gujarat, -India Key Specifications/Special Features - "Certification SGS and As buyer Require Place of Origin Gujarat, Punjab, MP -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC Delivery Time Shipment within 7 working " Minimum Order Size and Packaging details - As per buyers requirement , Minimum Order Quantity20 feet container
QUALITY - Moisture (when determined by heating at 130-133C for 2 hrs) METHOD - manual of method of analysis of food by D.G.H.S. New Delhi RESULT - 7.81% PRESCRIBED STANDARDS - not more than 14% QUALITY - Total ash (on dry weight basis) METHOD - -----do--- RESULT - 1.35% PRESCRIBED STANDARDS - not more than 2% QUALITY - Ash insoluble in dilute HCL (on dry weight basis) METHOD - -----do---- RESULT - 0.06% PRESCRIBED STANDARDS - not more than 0.15% QUALITY - Gluten (on dry weight basis) METHOD - -----do----- RESULT - 10.68% PRESCRIBED STANDARDS - not less than 6% QUALITY - Alcoholic acidity (with 90% alcohol) expressed as HSO (on dry weight basis) METHOD - -----do---- RESULT - 0.06% PRESCRIBED STANDARDS - not more than 0.18% QUALITY - Added colouring matter METHOD - -----do---- RESULT - Absent PRESCRIBED STANDARDS - Absent
Rice flour: Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures. In recent years, the benefits of rice flour were discovered and the so the usage in new applications began growing dramatically in India, Japan, Southeast Asia, Thailand and USA. Rice flour is ideal for people having special dietary requirements as it has no gluten, fat and cholesterol and so it has been proven to be a perfect intake for gluten intolerant people. Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards. Rice flour is compatible to many wheat flour recipes and is also used as a thickening agent in refrigerated or frozen recipes. Manufacturers of food products, chefs and cooks have realized the nutritional value of rice flour and have replaced wheat flour with rice flour in many recipes.
Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
