QUALITY - Moisture (when determined by heating at 130-133C for 2 hrs)
METHOD - manual of method of analysis of food by D.G.H.S. New Delhi
RESULT - 7.81%
PRESCRIBED STANDARDS - not more than 14%

QUALITY - Total ash (on dry weight basis)
METHOD - -----do---
RESULT - 1.35%
PRESCRIBED STANDARDS - not more than 2%

QUALITY - Ash insoluble in dilute HCL (on dry weight basis)
METHOD - -----do----
RESULT - 0.06%
PRESCRIBED STANDARDS - not more than 0.15%

QUALITY - Gluten (on dry weight basis)
METHOD - -----do-----
RESULT - 10.68%
PRESCRIBED STANDARDS - not less than 6%

QUALITY - Alcoholic acidity (with 90% alcohol) expressed as HSO (on dry weight basis)
METHOD - -----do----
RESULT - 0.06%
PRESCRIBED STANDARDS - not more than 0.18%

QUALITY - Added colouring matter
METHOD - -----do----
RESULT - Absent
PRESCRIBED STANDARDS - Absent