PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Coriander Whole Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seeds Country of Origin: India GMO / Non GMO : Non GMO Allergen/Non Allergen :Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Physical Appearance : Characteristic Dark harvest gold colour Foreign Matter : Nil Moisture Content : NMT 10% Extraneous organic material : 1% Extraneous inorganic material : Nil Off odour/Off flavour : Nil Infested Matter : NIL
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Black Rice Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan303007 Part Used : Seeds Country of Origin : India Allergen/Non Allergen : Non Allergen. Storage Store : in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Appearance : Characteristic Black Aroma : Good Cooking : Good Husk : Nil Paddy Grain : Nil Moisture: NMT 14 % Chalky grain : NMT 5% Broken : NMT 5% Length : 5-5.4mm Infested : Nil
SPECIFICATION SHEET 1. Product Declaration Name: Organic Black pepper Scientific Name: Piper nigrum 2. Product Description Black pepper is dried unripened matured berries of Piper nigrum. Color Characteristic of Ash to black colour Aroma Characteristic Taste Spicy hot, characteristics for pepper Extraneous & Foreign Matters < 0.5 % Bulk density Min 500 g/L - Max 560 g/L 3. Chemical Analysis Moisture, dry matter Max. 12 % Ash/Acid insoluble ash Max. 3.5 % Volatile oil Min. 2.0 mL / 100g - Max -5.0 mL / 100g Piperine Content Min 3.0 % - Max â?? 6.5% 4. Microbiology Analysis Total Plate Count Max. 1x106 cfu/g Yeast & Molds Max. 1x104 cfu /g Total coliform Max. 1x103 cfu /g Salmonella Absent in 25 g E. coli Not detected
Ajwa dates are a variety of dried dates that originate from the Medina region of Saudi Arabia. Known for their unique, rich flavor and soft, chewy texture, they are often dark brown or black in color. Ajwa dates are prized not only for their taste but also for their numerous health benefits, including high levels of antioxidants, vitamins, and minerals. Traditionally consumed for their energy-boosting properties, they are also considered significant in Islamic culture, often associated with various health and spiritual benefits. *Sourced from UAE, Jordan and India
Medjool Dates- Often referred to as the "king of dates" due to their large size, rich flavor, and chewy texture. They have a deep brown color and a caramel-like sweetness, making them a popular choice for snacking and culinary uses. Medjool dates are highly sought after in both domestic and international markets. They are often marketed as a healthy snack option, rich in fiber, potassium, and antioxidants. Their versatility allows them to be used in desserts, salads, and energy bars, making them appealing to a wide range of consumers. *Sourced from UAE, Jordan & India
Turmeric is one of India's most revered and famous spices. The turmeric finger is the most natural and pure form of Turmeric utilized in pharmaceuticals, culinary, and dyeing procedures. Curcumin, a bright yellow molecule that acts as an anti-cancer agent and has a slew of other great health benefits, is present in varying amounts in Turmeric. Turmeric fingers containing between 2% and 5% Curcumin. India is the world's leading producer, consumer, and exporter of Turmeric. Due to its high Curcumin concentration, Indian Turmeric is considered the best on the global market. India accounts for around 80% of global turmeric production and 60% of global exports. Sunrays Overseas is one of the leading supplier, and exporter of Turmeric Fingers from India. Turmeric is used to infuse meals with smell, color and aroma. Turmeric producer in India cultivates it naturally and residue free. Turmeric is one of the popular crop in south India. Turmeric suppliers in India provide high-quality turmeric fingers at a reasonable price. Particulars Specifications Varieties Nizamabad Maharashtra Place of Origin India Color Bright Yellow Orange Curcumin Content 2 to 2.5 % 2.5 to 3.5 % Moisture < 13% Polishing Single/Double Type of Packaging PP Bag/Jute Bag Nett. Wt. per Bag 25/50
Red Dry Chili India is the world's largest producer, consumer and exporter of Dry Red chilies. Indian dry red chilies are considered to be world famous for two important commercial qualities such as color and pungency levels. We Sunrays Overseas Dry red chilli exporter from India exporting Delux/Best quality Dry red chillies to various destinations. We export different varieties of Dry red chilly with & without stem such as 1. Teja/S17 Dry Red Chili 2. Sanam/S4/334 Dry Red Chili 3. Byadgi (Syngenta) Dry Red Chilli. 4. Kashmiri Dry Red Chilli Sunrays Overseas offers best quality dry red chilly at competitive price as we procure directly from the farmers & FPO s located in Byadgi & Guntur locations. Specifications : Variety : Teja/S17 Sanam/S4/334 Byadagi ASTA : 50 - 60 40 - 50 100 - 140 Length : 6 - 8 CM 6 - 8 CM 8 - 12 CM Pungency : 75,000 - 1,00,000 SHU 18,000 - 20,000 SHU 12,000 - 17,000 SHU Taste : Hottest Medium
Bharat Falcon receives its resins from the Sangli district of Maharashtra, which is also recognized as India's raisin hub. Resins has a large market, and we export to all important nations, including the UAE and Saudi Arabia. Indian raisins are said to have antioxidant capabilities, which may help keep blood clean and flowing. They may also improve bone density, teeth, and gums. Buy vast variety of Indian resins at Bharat Falcon.
India is the world's biggest producer of fox nuts, Bharat Falcon source fox nuts from the Bihar, the state known for making up more than 80% of total country's foxnut production. Fox nuts are high in various essential elements, making them a wonderful food supplements to a well-balanced diet. Fox nuts may include antioxidants that help with weight management, aging and heart health. fox nuts or lotus seeds, come in different sizes.
Dry Red Chilli Specifications: Product Name: Dry Red Chilli (Whole) Botanical Name: Capsicum annuum or Capsicum frutescens Family: Solanaceae Physical Characteristics: Appearance: Wrinkled or smooth skin, depending on variety Color: Bright to dark red Shape: Long and slender or short and round (depending on variety) Length: 5-12 cm (variety dependent) Heat (Pungency): 15,000 to 100,000 Scoville Heat Units (SHU) â?? depending on variety Capsaicin Content: 0.226% to 0.7% (variety dependent) Aroma: Strong, spicy fragrance Flavor: Hot and pungent with a hint of sweetness Chemical Characteristics: Moisture: 12% max Broken Chilies: 5% max Discolored/Discoloured Pods: 4% max Foreign Matter: 1% max Loose Seeds: 2% max Pesticide Residue: As per European or US FDA standards (specify as per requirement) Varieties Available: Sannam (S4) Teja Byadgi Guntur Kashmiri Packaging: Available Packaging: 25kg, 50kg PP bags, or jute bags as per customer requirement Shelf Life: 12-18 months when stored in a cool, dry place Usage: Widely used in curries, pickles, sauces, and spice blends. Adds heat and color to dishes, popular in Indian, Chinese, and Mexican cuisines.
Topglo Corporation - Your Partner in Rice Excellence! With over 40 years of experience, we're proud to be a leading exporter of Parboiled Broken Rice. Our commitment to quality, reliability, and customer satisfaction has made us a trusted name in the global rice market. - Premium quality rice for a variety of uses - Efficient shipping and logistics solutions - Competitive pricing and flexible payment options - Dedicated customer support Choose Topglo Corporation for all your Parboiled Broken Rice needs. Contact us today to learn more!
TOPGLO CORPORATION, a renowned exporter of Palm Kernel Shell from Indonesia. We specialise in providing high-quality Palm Kernel Shells tailored to the global market, ensuring efficient handling and transportation. We offer an initial supply capacity of 50,000 MT, with the flexibility to scale up to 100,000 MT, depending on your requirements. Our dedication to excellence and customer satisfaction has established us as a trusted partner in the industry. We are keen to explore potential collaboration opportunities and to support your business with our premium Palm Kernel Shell product. Please do not hesitate to contact us for further details or to discuss your specific needs.
First we take fresh, organically grown Curry leaves sourced directly from farms, after that all Curry Leaves washed properly after washing , arrange all Curry Leaves on trays or green sheets and then Drying in a dark room with the help of fans . All process takes around 3 to 4 days once this process is completed first check the moisture level and then milling process starts after milling sieving process starts along sieving process packaging starts . OPickPure Organic Private Limited offers high-quality Curry Leaves Powder added to your pantry and provides a natural way to boost the nutritional value of your meals.
"We are exporters of premium raw Indian turmeric with a curcumin content of 3-5%, ensuring rich color and potent quality. Committed to delivering the best, our turmeric brings natural goodness from India to the world." We have single and double polish turmeric
Fenugreek seeds come from the Trigonella foenum-graecum plant and are widely used in cooking, medicine, and even as a dietary supplement. They have a distinctive, slightly bitter taste and are known for their various health benefits. Appearance: Seeds: Small, yellow-brown, and triangular. They have a hard, wrinkled surface. Texture: Rough and slightly hard. Flavor and Aroma: Flavor: Slightly bitter and nutty with a hint of maple syrup-like sweetness. Aroma: Strong, aromatic, and somewhat pungent.
Cumin seeds, also known as jeera in Hindi, are a popular spice used worldwide for their distinctive flavor and aroma. They come from the plant Cuminum cyminum and are a staple in many culinary traditions, especially in Indian, Middle Eastern, and Mediterranean cuisines. Appearance: Cumin seeds are small, elongated, and ridged. They are typically brown or light brown in color. Flavor and Aroma: Cumin seeds have a warm, earthy flavor with a hint of bitterness and a robust, aromatic scent. The flavor can be described as nutty and peppery.
Green fennel seeds, also known as fresh fennel seeds or young fennel seeds, come from the fennel plant (Foeniculum vulgare) and are typically harvested before they fully mature and dry out. These seeds have a vibrant green color and a fresh, slightly sweet flavor that is milder and more herbaceous than dried fennel seeds. Appearance: Green fennel seeds are small, elongated, and vibrant green. They are softer and more tender compared to dried fennel seeds. Aroma and Flavor : These seeds have a mild, sweet, and slightly licorice-like flavor with a fresh, herbal aroma. They are less intense than dried fennel seeds.
Kasuri Methi, also known as dried fenugreek leaves, is a popular herb used in cooking. It adds a distinct flavor and aroma to various dishes and curries. Kasuri Methi has a slightly bitter taste with hints of celery and is known for its strong fragrance. When storing Kasuri Methi, it's best kept in a cool, dry place away from direct sunlight to preserve its flavor and shelf life. It's a versatile ingredient that adds a unique touch to both vegetarian and non-vegetarian dishes.
Cotton seeds of supreme, high-yielding quality, treated at our processing units.
Turmeric, scientifically known as Curcuma longa, is a vibrant yellow spice originating from the rhizome of the turmeric plant. Indigenous to India, turmeric is globally renowned for its culinary, medicinal, and cosmetic applications. India's climate, soil, and traditional cultivation techniques contribute to producing the highest quality turmeric, rich in curcumin, the compound responsible for its distinctive color and health benefits. Specifications Curcumin Content: Typically ranging from 2% to 5%, higher curcumin content signifies superior quality. Moisture Content: Ideal moisture content should be less than 12% to prevent mold and ensure longevity. Appearance: Bright yellow to deep orange color, smooth and uniform texture. Aroma and Flavor: Earthy, slightly bitter, and peppery flavor with a mustard-like aroma. Foreign Matter: Should be minimal, not exceeding 0.5%. Ash Content: Total ash should be less than 9%, and acid-insoluble ash should be less than 1.5%. Particle Size: Depending on the requirement, it can be ground to fine powder or sold as whole rhizomes. Packaging: Typically packed in jute bags, polyethylene-lined cartons, or vacuum-sealed containers to retain freshness and quality. Varieties of Indian Turmeric Alleppey Finger Turmeric (Kerala): Known for its high curcumin content (around 5%) and bright color, making it a preferred choice for medicinal and culinary uses. Erode Turmeric (Tamil Nadu): Famous for its deep yellow color and fine texture, Erode turmeric has a curcumin content of approximately 2.5% to 3.5%. Salem Turmeric (Tamil Nadu): Recognized for its strong aroma and high volatile oil content, with a curcumin content of about 3.5%. Rajapuri Turmeric (Maharashtra): Larger in size with a mild flavor, Rajapuri turmeric is commonly used for culinary purposes. Nizamabad Bulb Turmeric (Telangana): Known for its size and distinct flavor, it has a curcumin content ranging from 2% to 4%. Sangli Turmeric (Maharashtra): Preferred for its consistent quality, bright color, and curcumin content of around 3%. Duggirala Turmeric (Andhra Pradesh): Noted for its bright yellow color and strong aroma, with curcumin content between 2.5% and 3.5%. Madras Turmeric (Tamil Nadu): Often used for extraction purposes, with a curcumin content of about 2%. Uses Culinary: Essential in Indian cuisine for its color, flavor, and preservative qualities. Medicinal: Used in Ayurveda for its anti-inflammatory, antioxidant, and antiseptic properties. Cosmetic: Incorporated into skincare for its natural anti-inflammatory and skin-brightening properties.
