Turmeric, scientifically known as Curcuma longa, is a vibrant yellow spice originating from the rhizome of the turmeric plant. Indigenous to India, turmeric is globally renowned for its culinary, medicinal, and cosmetic applications. India's climate, soil, and traditional cultivation techniques contribute to producing the highest quality turmeric, rich in curcumin, the compound responsible for its distinctive color and health benefits.
Specifications
Curcumin Content: Typically ranging from 2% to 5%, higher curcumin content signifies superior quality.
Moisture Content: Ideal moisture content should be less than 12% to prevent mold and ensure longevity.
Appearance: Bright yellow to deep orange color, smooth and uniform texture.
Aroma and Flavor: Earthy, slightly bitter, and peppery flavor with a mustard-like aroma.
Foreign Matter: Should be minimal, not exceeding 0.5%.
Ash Content: Total ash should be less than 9%, and acid-insoluble ash should be less than 1.5%.
Particle Size: Depending on the requirement, it can be ground to fine powder or sold as whole rhizomes.
Packaging: Typically packed in jute bags, polyethylene-lined cartons, or vacuum-sealed containers to retain freshness and quality.
Varieties of Indian Turmeric
Alleppey Finger Turmeric (Kerala): Known for its high curcumin content (around 5%) and bright color, making it a preferred choice for medicinal and culinary uses.
Erode Turmeric (Tamil Nadu): Famous for its deep yellow color and fine texture, Erode turmeric has a curcumin content of approximately 2.5% to 3.5%.
Salem Turmeric (Tamil Nadu): Recognized for its strong aroma and high volatile oil content, with a curcumin content of about 3.5%.
Rajapuri Turmeric (Maharashtra): Larger in size with a mild flavor, Rajapuri turmeric is commonly used for culinary purposes.
Nizamabad Bulb Turmeric (Telangana): Known for its size and distinct flavor, it has a curcumin content ranging from 2% to 4%.
Sangli Turmeric (Maharashtra): Preferred for its consistent quality, bright color, and curcumin content of around 3%.
Duggirala Turmeric (Andhra Pradesh): Noted for its bright yellow color and strong aroma, with curcumin content between 2.5% and 3.5%.
Madras Turmeric (Tamil Nadu): Often used for extraction purposes, with a curcumin content of about 2%.
Uses
Culinary: Essential in Indian cuisine for its color, flavor, and preservative qualities.
Medicinal: Used in Ayurveda for its anti-inflammatory, antioxidant, and antiseptic properties.
Cosmetic: Incorporated into skincare for its natural anti-inflammatory and skin-brightening properties.
We provide Turmeric at affordable prices, you can order Turmeric easily. The more quantities you order the cheaper the price can be Turmeric products is still needed throughout the world, it can have significant impact on price increases. We provide this Turmeric on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Turmeric is the product which is widely used over many fields like cookery. We are supplying the superior quality of turmeric fingers, bulbs and powder. Many varieties of turmeric from Salem, Erode and Alleppy have been offered by us. Different types of packaging with 25 kg, 40 kg and 50 kg bags were supplied to various countries
Dried Slices Turmeric Appearance : Slices Turmeric Broken : 2% Maximum Extraneous Matter % (m/m) : 1% Maximum Moisture % (m/m) : 12% Maximum Total Ash % (m/m) : 9% Maximum Acid Insoluble Ash % (m/m) : 1.5% Bulbs : 2% Curcumin : 3% To 5% Maximum Volatile Oil ml/100 g : 2.5% Minimum
The dried root of Curcuma longa plant of the ginger family, Turmeric is native to the Indian subcontinent and Southeast Asia. Being perennial and Rhizomatous, it requires between 20-30 degree Celsius and a good amount of annual rainfall to grow. The rhizomes are collected every year. They are either used as it is or boiled in water and dried. They are then powdered into an orange-yellow powder
Turmeric
Turmeric
Turmeric contains curcumin, a powerful anti-inflammatory and antioxidant compound
Turmeric
Grade: Premium Quality We export fresh and dried turmeric of superior quality and colour. Turmeric is a spice that has anti-inflammatory, antioxidant, and anti-cancer properties. It is used for food, beverages, cosmetics, and dyeing. Our turmeric is revered for its vibrant colour, distinct flavour, and medicinal properties, sourced from trusted suppliers in Nigeria. - International Market Price: Pricing information provided upon request, tailored to your specifications.
Turmeric Turmeric, both finger and bulb, is renowned for its health benefits, including anti-inflammatory, antioxidant, and immune-boosting properties. It aids digestion and supports joint health. In the kitchen, turmeric adds a vibrant yellow color and earthy flavor to curries, soups, and rice dishes, making it a staple in Indian and Southeast Asian cuisines.
