Please click here to check who's online and chat with them.

Turmeric

Supplier From India
Jul-31-24

Turmeric, scientifically known as Curcuma longa, is a vibrant yellow spice originating from the rhizome of the turmeric plant. Indigenous to India, turmeric is globally renowned for its culinary, medicinal, and cosmetic applications. India's climate, soil, and traditional cultivation techniques contribute to producing the highest quality turmeric, rich in curcumin, the compound responsible for its distinctive color and health benefits.

Specifications
Curcumin Content: Typically ranging from 2% to 5%, higher curcumin content signifies superior quality.
Moisture Content: Ideal moisture content should be less than 12% to prevent mold and ensure longevity.
Appearance: Bright yellow to deep orange color, smooth and uniform texture.
Aroma and Flavor: Earthy, slightly bitter, and peppery flavor with a mustard-like aroma.
Foreign Matter: Should be minimal, not exceeding 0.5%.
Ash Content: Total ash should be less than 9%, and acid-insoluble ash should be less than 1.5%.
Particle Size: Depending on the requirement, it can be ground to fine powder or sold as whole rhizomes.
Packaging: Typically packed in jute bags, polyethylene-lined cartons, or vacuum-sealed containers to retain freshness and quality.
Varieties of Indian Turmeric
Alleppey Finger Turmeric (Kerala): Known for its high curcumin content (around 5%) and bright color, making it a preferred choice for medicinal and culinary uses.
Erode Turmeric (Tamil Nadu): Famous for its deep yellow color and fine texture, Erode turmeric has a curcumin content of approximately 2.5% to 3.5%.
Salem Turmeric (Tamil Nadu): Recognized for its strong aroma and high volatile oil content, with a curcumin content of about 3.5%.
Rajapuri Turmeric (Maharashtra): Larger in size with a mild flavor, Rajapuri turmeric is commonly used for culinary purposes.
Nizamabad Bulb Turmeric (Telangana): Known for its size and distinct flavor, it has a curcumin content ranging from 2% to 4%.
Sangli Turmeric (Maharashtra): Preferred for its consistent quality, bright color, and curcumin content of around 3%.
Duggirala Turmeric (Andhra Pradesh): Noted for its bright yellow color and strong aroma, with curcumin content between 2.5% and 3.5%.
Madras Turmeric (Tamil Nadu): Often used for extraction purposes, with a curcumin content of about 2%.
Uses
Culinary: Essential in Indian cuisine for its color, flavor, and preservative qualities.
Medicinal: Used in Ayurveda for its anti-inflammatory, antioxidant, and antiseptic properties.
Cosmetic: Incorporated into skincare for its natural anti-inflammatory and skin-brightening properties.

Price and Minumum Quantity

Price FOB in USD: Negotiable
Minimum Order Qty: 5  Metric Tonnes
Sample: Available. Sample Cost Born By Buyer

Recent User Reviews

This user has not received any reviews yet!

Verification Status


 
 
Contact Supplier
Renew

More Items Similiar to: Turmeric

GOLD Member
VERIFIED
Mar-29-21
Supplier From Cape Town, Western Cape, South Africa
GOLD Member
VERIFIED
Dec-19-24
Supplier From Ho Chi Minh, Viet Nam
GOLD Member
VERIFIED
Dec-13-24
Supplier From Ho Chi Minh, Viet Nam
GOLD Member
VERIFIED
Dec-12-24
Supplier From Ho Chi Minh, Viet Nam
GOLD Member
VERIFIED
Nov-28-24
Supplier From Ho Chi Minh, Viet Nam
GOLD Member
VERIFIED
May-14-24
Supplier From Semarang, Central Java, Indonesia
GOLD Member
VERIFIED
Oct-22-24
Supplier From Mississauga, ON, Canada
GOLD Member
VERIFIED
Jun-24-24
Supplier From Ahmedabad, Gujarat, India
GOLD Member
VERIFIED
May-30-24
Supplier From Cape Town, Western Cape, South Africa
GOLD Member
VERIFIED
Dec-27-23
Supplier From Lucknow, Uttar Pradesh, India

Verification Status