Kasuri Methi, also known as dried fenugreek leaves, is a popular herb used in cooking. It adds a distinct flavor and aroma to various dishes and curries. Kasuri Methi has a slightly bitter taste with hints of celery and is known for its strong fragrance.
When storing Kasuri Methi, it's best kept in a cool, dry place away from direct sunlight to preserve its flavor and shelf life. It's a versatile ingredient that adds a unique touch to both vegetarian and non-vegetarian dishes.
Cumin seeds, also known as jeera in Hindi, are a popular spice used worldwide for their distinctive flavor and aroma. They come from the plant Cuminum cyminum and are a staple in many culinary traditions, especially in Indian, Middle Eastern, and Mediterranean cuisines. Appearance: Cumin seeds are small, elongated, and ridged. They are typically brown or light brown in color. Flavor and Aroma: Cumin seeds have a warm, earthy flavor with a hint of bitterness and a robust, aromatic scent. The flavor can be described as nutty and peppery.
Cumin Seeds (Jeera) Cumin seeds, also known as jeera, are small, crescent-shaped seeds derived from the Cuminum cyminum plant. They are widely used as a spice in various cuisines worldwide, particularly in Indian, Middle Eastern, and Mexican dishes. Cumin seeds contain essential oils such as cuminaldehyde, which gives them their distinctive aroma and flavor. These essential oils contribute to the overall taste profile of cumin and are responsible for its warm, earthy, and slightly bitter taste. While cumin seeds are not a significant source of protein, they do contain small amounts of plant-based protein, making them a minor but valuable addition to a balanced diet. Cumin seeds (jeera) Advantages Antioxidant Properties Anti-inflammatory Effects Blood Sugar Control Cholesterol Reduction cumin 3 Cumin seeds (jeera) usage Spice in Cooking Tempering/Tadka Marinades and Rubs Breads and Baked Goods Medicinal Uses Condiments Cumin seeds contain small amounts of vitamins, including vitamin C, vitamin E, and vitamin K. While not a significant source of vitamins on their own, cumin seeds contribute to overall nutrient intake when consumed as part of a varied diet. Cumin seeds contain antioxidants such as flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation. Antioxidants may help lower the risk of chronic diseases like heart disease, cancer, and diabetes. Some compounds found in cumin seeds have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms. Product type Whole spices Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Cumin seeds are used as a spice for their distinctive flavour and aroma. In India, cumin has been used for millennia as a traditional ingredient of innumerable kormas, masalas, soups and other spiced gravies.Cumin seeds have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. Cumin can be used ground or as whole seeds. It adds an earthy and warm feeling to food, making it a staple in certain stews and soups, as well as spiced gravies.
Moisture: 12% Max. Purity: 99%, 99.5% Min. Admixture: 1%, 0.5% Max. Volatile Oil: Min 2 ml/100 gms Acid insoluble ASH: 1.75% Max. Color: Natural Packing: Bulk, 20/25/50 Kg bags.
Jeera Cumin Seeds
Cumin or Jeera is a savoury spice which is dried and cultivated. It is known to help in digestion of food, treat insomnia, good to have it when infected with common cold and also treats skin disorders.
Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. Cumin is grown mainly in hot climatic conditions. India is the largest producer and consumer of Cumin in the world. Indian output is currently estimated to be around 200,000 ton per year. Gujarat and Rajasthan are the major production centres of this spice in the country. In India, Cumin is sown in October-November and harvested in February. Fresh crop generally reaches the market during March. Cumin has mainly available in two types â?? black and white.
Cumin Seeds (Jeera) : We are working on the objective to deliver high quality cumin seeds to our clients’ at most favorable prices. We never do compromise on quality standards that makes us top Cumin Seeds Exporters, Manufacturers and Suppliers in India. Being prominent Cumin Seeds Exporters, Manufacturers and Suppliers in India, we believe in achieving maximum customer satisfaction through constant efforts and dedication. Our cumin seeds are 100 percent fresh and safe in use. They have plenty of healthy benefits too to make you physically and mentally strong. Buy cumin seeds with us at most suitable prices and you can also contact our expert team for further assistance Cumin seeds benefits : Cumin seeds are available in wide range having pleasant aroma and flavor Cumin seeds tastes good if roasted properly as required It has plenty of healthy benefits to improve your overall health and fitness It improves your digestion, helps in respiratory problems, good for skin and also makes your immune system stronger. It has wonderful anti-septic properties too and gives instant relief against acidity They are wonderful source of iron and manganese and good for your health
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin seeds have an aromatic odor and bitter taste. It is used as a condiment, and is an ingredient in curry powders. We supply different varieties of cumin seed and powder, Like Singapore 99%, Europe 99%, Gujrat King Etc.
