Kabab Masala Kabab Masala is a flavorful spice blend specifically crafted to enhance the taste and aroma of kababs, a popular dish in South Asian cuisine. This aromatic mixture typically consists of a combination of spices such as cumin, coriander, black pepper, cinnamon, cloves, cardamom, nutmeg, ginger, and garlic. Each spice contributes its unique flavor profile, resulting in a well-balanced blend that complements the rich and savory taste of kababs. Kabab Masala is designed to elevate the flavor of grilled or pan-fried meat, poultry, seafood, or vegetarian kababs, infusing them with layers of complexity and depth. The process of making Kabab Masala involves carefully toasting whole spices to enhance their flavors before grinding them into a fine powder. This toasting step intensifies the aroma and taste of the spices, resulting in a more robust and flavorful masala. Kabab Masala Advantages Ease of Use Authenticity Customization Convenience and Consistency chicken loipop masala 2 Kabab Masala Usage Seasoning and Marinade Seekh Kababs and Chicken Tikka Vegetarian Kababs Paneer Dishes Curries and Stews Sandwiches and Wraps One of the advantages of using Kabab Masala is its ability to add depth and richness to kabab dishes while simplifying the cooking process. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while still achieving flavorful and aromatic results. Kabab Masala can be used as a dry rub or mixed with yogurt to create a marinade for kababs, allowing the spices to penetrate the meat and infuse it with flavor before grilling or pan-frying. Product type : blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin : India
Fish Masala Fish Masala is a versatile spice blend that adds depth, flavor, and complexity to fish dishes, enhancing their taste and aroma. This aromatic mixture typically consists of a combination of spices such as coriander, cumin, turmeric, chili powder, ginger, garlic, and fenugreek, among others. Each spice contributes its unique flavor profile, resulting in a well-balanced blend that complements the delicate flavor of fish. Fish Masala can be used to season a variety of fish preparations, from curries and stews to grilled and fried dishes. Its versatility makes it a staple in many kitchens, allowing home cooks and chefs to create flavorful and aromatic fish dishes with ease. Fish Masala is also a convenient option for cooking fish, as it eliminates the need to measure and mix individual spices. By using a pre-made masala blend, cooks can save time and effort in the kitchen while still achieving flavorful and aromatic results. Fish Masala Advantages Balanced Nutrition Enhanced Flavor Profile Cultural Significance Sensory Experience fish curry masala 2 Fish Masala Usage Grilled Fish Fish Biryanis and Pilafs Fish Kabobs Fish Biryanis and Pilafs Fish Tacos and Fish Stew Fish Kabobs and Marinade One of the advantages of using Fish Masala is its ability to enhance the natural flavors of fish while adding complexity to the dish. The blend of spices helps to balance the fishâ??s taste, bringing out its subtle sweetness and richness. Additionally, Fish Masala can be adjusted to suit individual preferences by varying the amount of chili powder or adding extra spices for additional flavor complexity. This customization allows cooks to tailor the masala to their liking, resulting in dishes that are uniquely suited to their taste. Product Type : blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Egg Curry Masala Egg Curry Masala is a delightful blend of spices that forms the essence of the beloved Indian dish, Egg Curry. This aromatic mixture combines a variety of spices to create a rich and flavorful base for the curry. Common ingredients found in Egg Curry Masala include coriander, cumin, turmeric, chili powder, ginger, garlic, and garam masala. Each spice contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of the curry. The masala is typically used to season the curry sauce, infusing it with layers of complexity and depth. Whether served with rice, bread, or noodles, Egg Curry seasoned with this masala is a comforting and satisfying dish enjoyed by many. Egg Curry Masala offers several advantages in the kitchen. Firstly, it provides a convenient and time-saving solution for making Egg Curry, as it eliminates the need to measure and mix individual spices. Additionally, the masala ensures consistency in flavor, allowing home cooks and chefs alike to achieve delicious results with every batch of curry. Egg Curry Masala Advantages Cultural Significance Sensory Experience Customization and Versatility Flavor Enhancement egg curry masala 1 Egg Curry Masala Usage Base Flavoring and Egg Curry Vegetable Curries Meat and Seafood Curries Lentil Dishes and Chana Masala Side Dishes and Accompaniments Snacks and Appetizers The process of making Egg Curry Masala involves toasting whole spices like coriander seeds, cumin seeds, and dried red chilies before grinding them into a fine powder. This toasting step intensifies the flavors of the spices, adding depth and complexity to the masala. Ground spices like turmeric, chili powder, and garam masala are then added to the mix, enhancing the color and aroma of the masala. Finally, ginger and garlic paste are incorporated to provide a pungent and aromatic base for the curry sauce. Product type : blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Tandoori Chicken Masala Tandoori Chicken Masala is a quintessential spice blend that forms the backbone of the iconic Tandoori Chicken dish, a staple in Indian cuisine. This aromatic mixture combines a variety of spices to create a rich and complex flavor profile. Typically, Tandoori Chicken Masala includes ingredients such as cumin, coriander, paprika, turmeric, ginger, garlic, cinnamon, cloves, cardamom, and fenugreek. Each spice contributes its unique aroma and taste, resulting in a harmonious blend that enhances the marinated chickenâ??s flavor. When mixed with yogurt and lemon juice, Tandoori Chicken Masala forms a marinade that tenderizes the chicken and infuses it with bold, smoky flavors. Whether grilled in a traditional clay oven or cooked on a stovetop grill, Tandoori Chicken seasoned with this masala is celebrated for its vibrant color, tender texture, and irresistible taste. Beyond Tandoori Chicken, this versatile spice blend can also be used to season other meats, vegetables, and even tofu, offering a taste of authentic Indian cuisine in every bite. Tandoori Chicken Masala Advantages Sensory Experience Cultural Connection Rich Flavor Profile Versatility and Authenticity mutton masala 1 Tandoori Chicken Masala Usage Tandoori Chicken Pizza and Pasta Vegetarian Options Wraps and Sandwiches Salads and Appetizers Grilled Meats The process of marinating chicken with Tandoori Chicken Masala is as integral to the dish as the spice blend itself. When mixed with yogurt and lemon juice, the masala forms a luscious marinade that not only tenderizes the chicken but also imparts it with a vibrant red hue and smoky aroma. Whether cooked in a traditional clay tandoor oven or on a stovetop grill, the marinated chicken emerges succulent and flavorful, with a tantalizing blend of spices that dance on the palate. Product type : Blanded spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Urad dal is a rich source of protein, particularly for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall body function. Urad dal is high in carbohydrates, primarily in the form of starch. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Urad dal is a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels. Urad (Black gram) advantages Rich Source of Protein High in Dietary Fiber Blood Sugar Management Antioxidant Properties black gram 2 Urad (Black gram) usage Idli and Dosa Batter Curries and Gravies Snacks and Appetizers Sweets Papad Vada Urad dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Urad dal is rich in minerals such as potassium, calcium, phosphorus, magnesium, iron, and zinc. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body. Urad dal contains antioxidants such as flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body. By reducing oxidative stress, urad dal may help protect cells from damage and lower the risk of chronic diseases Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Biriyani Pulav Masala Biryani Pulao Masala is a rich and aromatic spice blend that serves as the cornerstone of flavorful biryanis and pulaos. This masala typically includes a complex mix of spices such as coriander, cumin, fennel, cinnamon, cardamom, cloves, black pepper, bay leaves, nutmeg, and star anise. Each ingredient is meticulously chosen to create a harmonious balance of flavors that enhance the rice, meat, and vegetables used in these traditional dishes. The masala imparts a warm, spicy, and slightly sweet taste, elevating the overall dining experience. Often used in Indian and Middle Eastern cuisines, Biryani Pulao Masala is essential for achieving the authentic taste and aroma associated with these festive and everyday meals. Its versatility also allows it to be used in other rice dishes, stews, and curries, making it a valuable addition to any kitchen pantry. Biriyani Pulav Masala Advantages Rich and Aromatic Culinary Versatility Time-Saving Convenience Connection to Culinary Heritage Customization and Personalization pulav masala 2 Biriyani Pulav Masala Usage Curries and Stews Grilled Meats Other Rice Dishes Stuffed Parathas Dips and Sauces Vegetable Pulao Coriander and cumin seeds lend a robust and citrusy undertone to the masala, while fennel seeds add a hint of sweetness and a subtle licorice-like aroma. The warmth of cinnamon and cloves, along with the floral essence of cardamom, infuses the blend with a rich complexity. Black pepper adds a gentle heat, complemented by the aromatic fragrance of bay leaves and nutmeg. Meanwhile, star anise contributes a delicate licorice flavor, rounding out the overall taste experience. When used in biryanis and pulaos, Biryani Pulao Masala transforms ordinary ingredients into extraordinary culinary delights. Product type : blanded spices Packaging Type : Standerd pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Product type : Grounded spices Packaging Type : Standerd pack, pp bag, as per requirement Packaging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origing : India Oregano Oregano, scientifically known as Origanum vulgare, is a widely utilized culinary herb, especially valued in its grounded form. This aromatic spice is a staple in Mediterranean cuisine, adding a robust, earthy flavor to a variety of dishes. Ground oregano is derived from the dried leaves of the oregano plant, which are finely milled to create a powdery texture. This form of oregano is particularly convenient for cooking, as it blends seamlessly into sauces, soups, and marinades, ensuring an even distribution of its pungent taste. Oregano advantage Flavor Enhancer Health Benefits Nutritional Value Natural Preservative List ItemImmune System Support Oregano Usage Culinary Applications Health Remedies Household Uses Preservation Aromatherapy Bread and Dough Rich in antioxidants, oregano contains compounds such as thymol and carvacrol, which not only contribute to its distinctive aroma but also offer potential health benefits. These antioxidants help combat oxidative stress in the body, supporting overall health. Additionally, ground oregano is noted for its antimicrobial properties, which have been traditionally utilized to preserve foods and as a natural remedy for infections.
Turmeric Finger, Bold, Sannam, Erode Turmeric The Turmeric finger is the purest form of Turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers. Specification:- Product Type - Single Herbs & Spices Erode turmeric is known for its high curcumin ranges from 3.5 to 5. Active Ingredient - Curcumin Salem Curcumin Value - 4-6% Bold Curcumin Value: 3.2-4% Sannam Curcumin Value: 2.8-3.2% Erode Medium Premium &Super: 2.6-3.5%
Cinnamon ( Cassia)
1121 Steam Basmati
IR 64 Parboiled 5% Broken
Yellow Maize
Cumin Seeds
Green Cardamom 8mm++ premium 7.5+ bold(7.5-8.5) 7.5-8mm 7-8mm 7mm 6-7mm Below 6mm 8mm+ split 8mm+ rejection 7-8mm rejection 6-7 rejection 8mm fruit 7-8 fruit Seed 1175
Masoor Dal Red Black Split and Non Split
Whole Turmeric
Turmeric Small
Red Chilly Powder
Red Chilli
We specialize in the supply of Basmati rice renowned for its extraordinary characteristics: the grains are exceptionally elongated, finely slender, boasting a length to breadth ratio surpassing 4.3mm. This variety exhibits a delightful sweetness, an exquisite aroma, a tender texture, and a subtle curvature. Notably, when cooked, our Basmati rice elongates minimally in width, retaining its slender form Our exported rice undergoes meticulous scrutiny to ensure it is devoid of any impurities or foreign matter. Packaged meticulously in moisture-resistant materials, it maintains its captivating aroma over an extended period. Cultivated predominantly in North India, this Basmati variety meets the highest standards of purity and quality. Packing : Poly pack , PP bag , Jute bag , Cotton bag , Paper bag Delivery Time : 15-20 Days after confirmation of order. Certificate : Certificate of Origin Fumigation Certificate Phytosanitary Certificate Certificate of Conformity (Country specific) SGS Quality & Quantity Certificate Other third party inspection agency certificate as per buyer specific requirement Specifications of Rice Crop year : One year old Moisture : 14.0% max Damaged Grains : 1.0% max Broken : 2% max Foreign Matter : 1% max Chalky Grains ; 5.0% max Nutritional Content of Rice Protein : 6.4 grams Dietary Fiber ; 2.4 grams Calcium : 09 ml grams Water : 11.61 grams Energy : 365 Kcal Our Basmati Rice Specification underscores the pursuit of excellence, emphasizing the need for grains that are exceptionally long and slender, exhibiting a length-to-breadth ratio exceeding 4.3mm. It encapsulates the essence of sweetness, fragrance, softness, and a graceful curvature
