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Turmeric Small

Supplier From India
Jul-24-23

Turmeric Small

Price and Minimum Quantity

Price: $1950
MOQ: 10 Tons (US)
Sample: Available. Sample Cost Born By Buyer

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-Turmeric powder, a bright yellow spice from the rhizome of the Curcuma

longa plant, has a long history of traditional Ayurvedic usage.

-Turmeric powder is made from dry Turmeric Rhizomes.

-Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities.

-Turmeric is useful for its colour, flavor, cosmetic and medicinal properties.

-The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement.

-Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric.



-Use of Turmeric
-The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India.

-Since then, it has been used as important spice, beauty products and in spiritual ceremonies.

-There are various benefits and uses of Turmeric Powder from food to medicines.

-There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes.

-Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture.

-A small pinch of turmeric powder would add an orange-yellow hue to salad dressings.

-It is also a great spice to complement recipes that use rice, lentils and dry beans.

-Turmeric powder is one of the most significant colouring material of India.

-Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis.

-Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets.

-It is an essential ingredient in various Indian food preparations for taste and colouring and in various herbal preparations. -Turmeric powder, extracts and curcumin also exhibit antioxidant property.

-Turmeric powder's flavor could also be described as peppery, or even warm in the mouth.
Nov-11-19
Supplier From Neamt, Piatra, Romania
 
-Turmeric powder, a bright yellow spice from the rhizome of the Curcuma

longa plant, has a long history of traditional Ayurvedic usage.

-Turmeric powder is made from dry Turmeric Rhizomes.

-Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities.

-Turmeric is useful for its colour, flavor, cosmetic and medicinal properties.

-The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement.

-Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric.



-Use of Turmeric
-The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India.

-Since then, it has been used as important spice, beauty products and in spiritual ceremonies.

-There are various benefits and uses of Turmeric Powder from food to medicines.

-There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes.

-Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture.

-A small pinch of turmeric powder would add an orange-yellow hue to salad dressings.

-It is also a great spice to complement recipes that use rice, lentils and dry beans.

-Turmeric powder is one of the most significant colouring material of India.

-Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis.

-Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets.

-It is an essential ingredient in various Indian food preparations for taste and colouring and in various herbal preparations. -Turmeric powder, extracts and curcumin also exhibit antioxidant property.

-Turmeric powder's flavor could also be described as peppery, or even warm in the mouth.
Oct-28-20

Turmeric

MOQ: Not Specified
Supplier From New Delhi, Delhi, India
 
Turmeric Provides Relief from Arthritic Pain, Good For Your Brain,Aids In Digestion, Healing Properties,Helps Boost Immunity also used to cure Diabetes

Description
This yellow spice gets a lot of hype, and for good reason. It's a good
source of curcumin, an antioxidant that eases inflammation. Research
suggests that curcumin may help ease pain. And other research shows
that eating even small amounts of turmeric regularly may help prevent
or slow down Alzheimer's disease, possibly by helping prevent the brain
plaques that lead to dementia. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties.

Specification
Style : Dried/ Powder
Place of Origin : Tamil Nadu, (Selam)Telangana( Nizamabad )MH
(Sangli)
Shelf Life : 2 years
Curcurmin % :- 3.1% or more as per requirement
Packaging :- As per customer Requirement
VERIFIED
May-06-24
Supplier From Khalapur, Maharashtra, India
 
Name of raw materials : Whole Turmeric

Composition
Turmeric

High risk ingredients
N/A

Physical state: Finger
As per COA & MSDS

Fungus: Free

Insect Affected: Free

Physical characteristics
Alive Insect: Free

Turmeric with root: Free

Immature Free

Small Size : 5.0%

Mutha Free
Shuti Free

Bad Smell: Free

Radish Free

Stone Free
Moisture: 8.0 %

Chemical Characteristics
Cur Cumin : Rajapuri = (2.80-3.40), Nijamabad = (2.70-3.10), Erod = (2.90 - 3.25), Salem = (2.90 - 3.30), Dugari = (2.75 - 3.10), Sangli = (2.90-3.40), Kamangi = (1.50 - 1.75)
Lead Chromate: Absent

Artificial Colour: Absent
Sudan dye 1 : Absent
Sudan dye 2 : Absent
Sudan dye 3 : Absent
Sudan dye 4 : Absent

Aflatoxin B1: 5.00 ppb

Aflatoxin B2:
Chemical Characteristics
Aflatoxin G1
(Aflatoxin)
Aflatoxin G2

Total Aflatoxin: 10.00 ppb

Ochratoxin A: 15.00 ppb

Aldicarb: 0.05 ppm

Carbendazim: 0.10 ppm

Ethion: 0.50 ppm

Deltamethrin: 0.50 ppm

Cyhalothrin: 0.05 ppm

Cypermethrins: 0.20pp

Chemical Characteristics
Profenofos : 0.05 ppm

(Pesticide )
Chlorpyrifos: 0.01 ppm

Triazophos: 0.10 ppm

Malathion: 0.02 ppm

Methiocarb: 0.10 ppm

Bifenthrin: 0.05 ppm
Carbofuran : 0.05 ppm
Fenitrothion: 0.05 ppm
Lead (Pb): 2.50 ppm (Max)
Copper (Cu): 5.00 ppm (Max)

Heavy Metal
Cadmium (Cd): 0.20 ppm (Max)

Arsenic (As): 0.50 ppm (Max)

Bacillus cereus 10000.00 CFU/gm (Max)

Clostridium perfringens: 1000.00 CFU/gm (Max)

Microbiological Characteristics
Faecal Coliforms: 100.00 CFU/gm (Max)

Molds: 1000000.00 CFU/gm (Max)

Salmonella: Absent/25 gm

Staphylococcus aureus: 1000.00 CFU/gm (Max)
Supplier N/A

Packaging and Transportation containers
Jute bag. Bag size: 40 kg

Storage conditions and Shelf life
At ambient temperature & 1 year

Preparation and / or processing before use
Used after sorting and drying

Other N/A

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