Kabab Masala
Kabab Masala is a flavorful spice blend specifically crafted to enhance the taste and aroma of kababs, a popular dish in South Asian cuisine. This aromatic mixture typically consists of a combination of spices such as cumin, coriander, black pepper, cinnamon, cloves, cardamom, nutmeg, ginger, and garlic. Each spice contributes its unique flavor profile, resulting in a well-balanced blend that complements the rich and savory taste of kababs. Kabab Masala is designed to elevate the flavor of grilled or pan-fried meat, poultry, seafood, or vegetarian kababs, infusing them with layers of complexity and depth. The process of making Kabab Masala involves carefully toasting whole spices to enhance their flavors before grinding them into a fine powder. This toasting step intensifies the aroma and taste of the spices, resulting in a more robust and flavorful masala.
Kabab Masala Advantages
Ease of Use
Authenticity
Customization
Convenience and Consistency
chicken loipop masala 2
Kabab Masala Usage
Seasoning and Marinade
Seekh Kababs and Chicken Tikka
Vegetarian Kababs
Paneer Dishes
Curries and Stews
Sandwiches and Wraps
One of the advantages of using Kabab Masala is its ability to add depth and richness to kabab dishes while simplifying the cooking process. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while still achieving flavorful and aromatic results. Kabab Masala can be used as a dry rub or mixed with yogurt to create a marinade for kababs, allowing the spices to penetrate the meat and infuse it with flavor before grilling or pan-frying.
Product type : blended spices
Packaging Type : Standard pack, pp bag, as per requirement
Packaging Size : 50gm,100gm,250gm, 25kg
Country of Origin : India
Mughlai kabab Masala
Mughlai Kabab Masala
Kabab Masala are various types cooked meat dishes; many variants are popular around the world. Kebab Masala consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Kebab Masala consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Carbs 48 g Dietary Fiber 0 g Sugar 0 g Fat 7 g Saturated 0 g Polyunsaturated 0 g Monounsaturated 0 g Trans 0 g Protein 10 g Sodium 31 mg Potassium 0 mg Cholesterol 0 mg Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 %
Kebabs are a part of the Mughlai culinary heritage of India, and even today it is everyoneâ??s favourite appetizer and snack item. It is a meat preparation of grilled meat and spices cooked on a skewer (seekh). The kebabs prepared in Lucknow and Old Delhi are famous all over the country, and with EarthSpice Kebab Masala
Seekh Kabab Masala Powder
Shami Kabab Masala Powder
Chicken Kabab/65 Masala
Supplier: Spices, Kabab Masala, Achar Masala
Garam Masala is a well-known staple in the Indian spice palette and is a very mainstream flavour combination. It is used as a base masala in all varieties of daily and festive cooking. The complex flavouring and particular aroma in EarthSpice Garam Masala are created by grounding an exact proportion of various spices such as cumin, coriander, cinnamon, black pepper, clove, and nutmeg. These spices not only give a warm effect to food but also have various medicinal properties. EarthSpice Garam Masala brings you the benefits of Indian spices in both taste and health in an expertly prepared and trusted product.
