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Animal feed ingredient. Corn/Maize Grain The corn/maize grain is a major feed grain and a standard component of livestock diets where it is used as a source of energy. Other grains are typically compared to maize when their nutritional value is estimated. Many by-products of maize processing for flour (hominy feed, bran, germs, oil meal), starch (corn gluten feed, corn gluten meal) and alcohol/biofuel industries (distillersâ?? dried grains and solubles) can be fed to animals. Maize breeders have created many cultivars that correspond to specific climatic or agronomic conditions and uses. "Dent corn" maize is the most widely grown type of maize and the one typically used for feed. Yellow Corn Animal Feed (Maize) Yellow maize specifications: Protein â?? 8 to 9% Moisture â?? 13% Max Admixture â?? 2.5% Heat damaged kernals â?? 0.5% Max Broken kernals â?? 3.0% Max Total damaged kernals â?? 3.5% Hectoliter â?? 68kc Min Weight/ Bushel â?? 54 lbs/BU Min Radiation â?? None Aflatoxin â?? 20ppb Max Crop â?? Recent. Packing: 50kg/Bulk Panamax Barley Animal Feed Barley (G2) Spesification Test Weight: Min 63 kg/hl Moisture: Max 14% Crude Protein: Min 11% Crude Fibre: Min 8% Crude Fat: Min 2% Damaged Grain: Max 2% Impurities: Max 4% Foreign Matters: Max 1% Soybean Meal Full Fat Soybean Specification Protein: 36% Fat: 18% NE Mcal/Kg Raw: 1.8 NE Mcal/Kg Roasted: 2.0 TDN Raw: 77 TDN Roasted: 85 Swine DE Kcal/Kg: 4200 Lysine: 2.3% Methionine0.45% UIP Raw : 30% UIP Roasted: 50-60 Calcium: 0.28% Phosphorus: 0.66% Soybean Meal Specification Protein: 48% Fat: 1.5% NE Mcal/Kg Raw: N/A NE Mcal/Kg Roasted: 1.8 TDN Raw: N/A TDN Roasted: 77 Swine DE Kcal/Kg: 3680 Lysine: 2.9% Methionine0.52% UIP Raw : N/A UIP Roasted: 35 Calcium: 0.35% Phosphorus: 0.75% Canola Meal Canola Meal Specifications Moisture: 12.0% Crude Protein (N x 6.25): 36.7% Rumen Escape Protein: 43.5% Ether Extract: 30.% Linoleic Acid: 0.67% Linolenic Acid: 0.32% Ash: 6.7% Calcium: 0.65% Phosphorus: 0.99% Crude Fibre: 11.3% Acid Detergent Fibre: 16.2% Neutral Detergent Fibre: 25.4% Sinapine: 1.0% Phytic Acid:2.3% Glucosinolates: 4.2%

Fish Meal Specifications: Fish Meal Animal Feed, High Protein Fish Meal 55% 60% 65% for Animal Feeds Product name: Fish Meal 1.high crude protein 60%min 2.Crude ash 12%%max 3.Salt&sand 5% max 4.Moisture:10% Type: Fish Meal Use: Cattle, Chicken, Fish, Horse, Pig Admixture (%): 0.01% Moisture (%): 12% Max Grade: Premium Packaging: Bulk Place of Origin: Germany Brand Name: OEM Model Number: 1842E1 Packaging & Delivery Packaging Details: Bulk Delivery Detail: 7 days Details specification; protein:65% min moisture : 10 % max fat : 10% max salt : 3 % max sand : 3 % max ash : 17% max antioxidant : 150 ppm min at the time of loading free from salmonella, melamine, ecoli advantage 1.high protein 2.quickly prmote heathy and growth 3.enhance nutrition of poultry 4.soft powder and good texture 5.free from any rot odour fish meal, or fishmeal, is a commercial product made from both whole fish and the bones and offal from processed fish. it is a brown powder or cake obtained by rendering pressing the whole fish or fish trimmings to remove the fish oil.

30 eggs laid on paper pulp moulded trays. * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton. Fresh eggs White/Brown chicken eggs Best Quality Affordable Price Deliver on time Healthy & Hygienic eggs Colour : White and Brown Eggs Size : 50 55 gms sizes 55-60 grams 60-65 grams 65-70 grams 70-75 grams all available

Alfalfa hay is a nutrient-rich forage option commonly fed to livestock such as horses, cattle, and rabbits. Derived from the alfalfa plant, it is characterized by its vibrant green color, leafy texture, and high protein content. This hay variety is a valuable source of vitamins, minerals, and fiber, promoting healthy digestion and overall well-being in animals. Its balanced nutritional profile makes it especially suitable for growing young animals, lactating mothers, and those with higher energy needs. Alfalfa hay serves as a vital component of many animals' diets, contributing to their optimal health and performance.

Brown chicken eggs are a common variety of eggs produced by certain breeds of chickens. The color of the eggshell is determined by the breed of the chicken, and it doesn't significantly affect the taste or nutritional content of the egg itself. Here are some key points about brown chicken eggs: Breed: Chickens with brown feathers and red earlobes typically lay brown eggs. Breeds like Rhode Island Red, Plymouth Rock, and Sussex are known for laying brown eggs. In summary, brown chicken eggs are a variety of eggs that come from specific breeds of chickens. The eggshell color is determined by genetics and doesn't impact the taste or nutritional content of the egg. Both brown and white eggs are nutritious and versatile for cooking. When choosing eggs, it's more important to consider factors such as the source of the eggs, farming practices, and the welfare of the hens.

Fresh ostrich eggs are remarkable and distinctive due to their large size and unique appearance. One ostrich egg is equivalent to about 24 chicken eggs in volume, making it the largest egg produced by any bird. With a thick and hard shell, these eggs are incredibly durable. They are often sought after for their novelty and used for culinary purposes, as their rich and creamy yolk is often likened to that of a chicken egg but with a milder flavor. Ostrich eggs are also sometimes used for decorative and artistic purposes due to their size and intriguing shell patterns. Given their rarity and size, fresh ostrich eggs are a unique addition to both gastronomy and craftsmanship.

Chicken eggs come in a variety of colors, including white, brown, and even shades of blue or green, depending on the breed of the chicken. The color of the eggshell is determined by the genetics of the chicken and does not significantly affect the taste or nutritional content of the egg itself.

Chicken gizzard is an organ found in the digestive tract of chickens. It's a muscular, thick-walled structure that helps grind and break down food particles that the chicken consumes. While it might not be as commonly consumed as other chicken cuts, gizzards are enjoyed in various cuisines around the world.